Dr. Sajid Latif
Dr. Sajid Latif
Verified email at uni-hohenheim.de
Cited by
Cited by
Moringa oleifera: a food plant with multiple medicinal uses
F Anwar, S Latif, M Ashraf, AH Gilani
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2007
Aqueous enzymatic sesame oil and protein extraction
S Latif, F Anwar
Food chemistry 125 (2), 679-684, 2011
Chemical composition and antioxidant activity of seeds of different cultivars of mungbean
F Anwar, S Latif, R Przybylski, B Sultana, M Ashraf
Journal of food science 72 (7), S503-S510, 2007
Effect of aqueous enzymatic processes on sunflower oil quality
S Latif, F Anwar
Journal of the American Oil Chemists' Society 86 (4), 393-400, 2009
Analytical characterization of hemp (Cannabis sativa) seed oil from different agro‐ecological zones of Pakistan
F Anwar, S Latif, M Ashraf
Journal of the American Oil Chemists' Society 83 (4), 323-329, 2006
Potential of cassava leaves in human nutrition: a review
S Latif, J Müller
Trends in Food Science & Technology 44 (2), 147-158, 2015
Enzyme‐assisted aqueous extraction of oil and protein from canola (Brassica napus L.) seeds
S Latif, LL Diosady, F Anwar
European Journal of Lipid Science and Technology 110 (10), 887-892, 2008
Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme‐assisted cold‐pressing
S Latif, F Anwar
European Journal of Lipid Science and Technology 111 (10), 1042-1048, 2009
Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora
AI Hussain, F Anwar, SAS Chatha, S Latif, STH Sherazi, A Ahmad, ...
LWT-Food Science and Technology 50 (1), 185-192, 2013
Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seed
S Latif, F Anwar, AI Hussain, M Shahid
European Journal of Lipid Science and Technology 113 (8), 1012-1018, 2011
Effect of self-purging pyrolysis on yield of biochar from maize cobs, husks and leaves
K Intani, S Latif, AKMR Kabir, J Müller
Bioresource technology 218, 541-551, 2016
Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
P Udomkun, M Nagle, D Argyropoulos, B Mahayothee, S Latif, J Müller
Food chemistry 196, 712-719, 2016
Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques
S Latif, F Anwar
Grasas y aceites 59 (1), 69-75, 2008
Regulated deficit irrigation and partial root-zone drying irrigation impact bioactive compounds and antioxidant activity in two select tomato cultivars
A Bogale, M Nagle, S Latif, M Aguila, J Müller
Scientia Horticulturae 213, 115-124, 2016
Amino acid composition, antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic process
S Latif, J Pfannstiel, HPS Makkar, K Becker
Food chemistry 136 (1), 213-217, 2013
Characterization of enzyme‐assisted cold‐pressed cottonseed oil
S Latif, F Anwar, M Ashraf
Journal of Food Lipids 14 (4), 424-436, 2007
Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review
O Ayetigbo, S Latif, A Abass, J Müller
Sustainability 10 (9), 3089, 2018
Study of quality characteristics and efficacy of extraction solvent/technique on the antioxidant activity of bitter gourd seed
F Anjum, M Shahid, SA Bukhari, S Anwar, S Latif
J Food Process Technol 4 (2), 2, 2013
Nutritional and biochemical studies on feeding of hydrolysed and unhydrolysed detoxified Jatropha curcas protein isolate in common carp fingerlings
S Latif, V Kumar, T Stadtlander, HPS Makkar, K Becker
Aquaculture Research 47 (12), 3873-3887, 2016
Analytical investigations to compare the enzyme-assisted extraction of vegetable oils with conventional methods
S Latif
University of Agriculture Faisalabad, 20-60, 2009
The system can't perform the operation now. Try again later.
Articles 1–20