Dr Sabu Abdulhameed
Dr Sabu Abdulhameed
Professor, Department of Biotechnology and Microbiology, School of Life Sciences, Kannur University
Verified email at - Homepage
Cited by
Cited by
Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae
F Francis, A Sabu, KM Nampoothiri, S Ramachandran, S Ghosh, ...
Biochemical Engineering Journal 15 (2), 107-115, 2003
Extra-cellular L-glutaminase production by Zygosaccharomyces rouxii under solid-state fermentation
P Kashyap, A Sabu, A Pandey, G Szakacs, CR Soccol
Process Biochemistry 38 (3), 307-312, 2002
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
A Sabu, A Pandey, MJ Daud, G Szakacs
Bioresource Technology 96 (11), 1223-1228, 2005
Process optimization for antifungal chitinase production by Trichoderma harzianum
KM Nampoothiri, TV Baiju, C Sandhya, A Sabu, G Szakacs, A Pandey
Process Biochemistry 39 (11), 1583-1590, 2004
Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation
A Sabu, C Augur, C Swati, A Pandey
Process Biochemistry 41 (3), 575-580, 2006
Synthesis of silver nanoparticles by glycolipid biosurfactant produced from marine Brevibacterium casei MSA19
GS Kiran, A Sabu, J Selvin
Journal of Biotechnology 148 (4), 221-225, 2010
Purification and characterization of tannin acyl hydrolase from Aspergillus niger ATCC 16620
A Sabu, G Shegal Kiran, A Pandey
Food Technology and Biotechnology 43 (2), 133-138, 2005
Solid-state fermentation for production of phytase by Rhizopus oligosporus
A Sabu, S Sarita, A Pandey, B Bogar, G Szakacs, CR Soccol
Applied Biochemistry and Biotechnology 102, 251-260, 2002
Microbial production of extra-cellular phytase using polystyrene as inert solid support
P Gautam, A Sabu, A Pandey, G Szakacs, CR Soccol
Bioresource technology 83 (3), 229-233, 2002
L-Glutaminase production by marine Beauveria sp. under solid state fermentation
A Sabu, TR Keerthi, SR Kumar, M Chandrasekaran
Process Biochemistry 35 (7), 705-710, 2000
Production of Phytase by Mucorracemosus in Solid‐State Fermentation
B Bogar, G Szakacs, A Pandey, S Abdulhameed, JC Linden, ...
Biotechnology Progress 19 (2), 312-319, 2003
Sources, properties and applications of microbial therapeutic enzymes
A Sabu
NISCAIR-CSIR, India, 2003
Production of fungal biological control agents through solid state fermentation: a case study on Paecilomyces lilacinus against root-knot nematodes
D Brand, CR Soccol, A Sabu, S Roussos
Micologia Aplicada International 22 (1), 31-48, 2010
Hesperetin and naringenin sensitize HER2 positive cancer cells to death by serving as HER2 tyrosine kinase inhibitors
BB Chandrika, M Steephan, TRS Kumar, A Sabu, M Haridas
Life sciences 160, 47-56, 2016
Synthesis of α‐amylase by Aspergillus oryzae in solid‐state fermentation
F Francis, A Sabu, KM Nampoothiri, G Szakacs, A Pandey
Journal of Basic Microbiology: An International Journal on Biochemistry …, 2002
Compounds of Citrus medica and Zingiber officinale for COVID-19 inhibition: in silico evidence for cues from Ayurveda
M Haridas, V Sasidhar, P Nath, J Abhithaj, A Sabu, P Rammanohar
Future journal of pharmaceutical sciences 7 (1), 1-9, 2021
Microbial enzymes and biotransformations
JL Barredo, JL Barredo
Humana Press, 2005
Enzymes in food biotechnology: production, applications, and future prospects
M Kuddus
Academic Press, 2018
Biological control of black pepper and ginger pathogens, Fusarium oxysporum, Rhizoctonia solani and Phytophthora capsici, using Trichoderma spp
MM Das, M Haridas, A Sabu
Biocatalysis and agricultural biotechnology 17, 177-183, 2019
Concise encyclopedia of bioresource technology
A Pandey
Food Products Press, 2004
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