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Prof. Felix Y. H. Kutsanedzie (PhD)
Prof. Felix Y. H. Kutsanedzie (PhD)
Agricultural & Bio-Engineering, Accra Technical University
Verified email at atu.edu.gh
Title
Cited by
Cited by
Year
Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution
FYH Kutsanedzie, Q Chen, MM Hassan, M Yang, H Sun, MH Rahman
Food chemistry 240, 231-238, 2018
1222018
Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food
Y Xu, FYH Kutsanedzie, M Hassan, J Zhu, W Ahmad, H Li, Q Chen
Food chemistry 315, 126300, 2020
1182020
Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food
FK P Wang, H Li, MM Hassan, Z Guo, ZZ Zhang Chen
Journal of agricultural and food chemistry 67 (14), 4071-4079, 2017
102*2017
A magnetite/PMAA nanospheres-targeting SERS aptasensor for tetracycline sensing using mercapto molecules embedded core/shell nanoparticles for signal amplification
JZ H Li, Q Chen, MM Hassan, X Chen, Q Ouyang, Z Guo
Biosensors and Bioelectronics 92, 192-199, 2017
822017
Signal-enhanced SERS-sensors of CAR-PLS and GA-PLS coupled AgNPs for ochratoxin A and aflatoxin B1 detection
FYH Kutsanedzie, AA Agyekum, V Annavaram, Q Chen
Food Chemistry 315, 126231, 2020
792020
An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis
FYHKAAA Muhammad Zareef, Quansheng Chen , Md Mehedi Hassan, Muhammad Arslan ...
Food Engineering Reviews, 2020
722020
Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models
J Zhu, AA Agyekum, FYH Kutsanedzie, H Li, Q Chen, Q Ouyang, H Jiang
Lwt 97, 760-769, 2018
632018
Highly sensitive and label-free determination of thiram residue using surface-enhanced Raman spectroscopy (SERS) coupled with paper-based microfluidics
J Zhu, Q Chen, FYH Kutsanedzie, M Yang, Q Ouyang, H Jiang
Analytical Methods 9 (43), 6186-6193, 2017
622017
Prediction of amino acids, caffeine, theaflavins and water extract in black tea using FT-NIR spectroscopy coupled chemometrics algorithms
M Zareef, Q Chen, Q Ouyang, FYH Kutsanedzie, MM Hassan, ...
Analytical Methods 10 (25), 3023-3031, 2018
522018
Quantifying total viable count in pork meat using combined hyperspectral imaging and artificial olfaction techniques
H Li, F Kutsanedzie, J Zhao, Q Chen
Food Analytical Methods 9, 3015-3024, 2016
522016
Advances in nondestructive methods for meat quality and safety monitoring
FYH Kutsanedzie, Z Guo, Q Chen
Food Reviews International 35 (6), 536-562, 2019
442019
Synthesized Au NPs@ silica composite as surface-enhanced Raman spectroscopy (SERS) substrate for fast sensing trace contaminant in milk
Y Xu, FYH Kutsanedzie, MM Hassan, H Li, Q Chen
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 206, 405-412, 2019
412019
rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea
MM Hassan, Q Chen, FYH Kutsanedzie, H Li, M Zareef, Y Xu, M Yang, ...
journal of food and drug analysis 27 (1), 145-153, 2019
382019
Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration
Q Chen, MM Hassan, J Xu, M Zareef, H Li, Y Xu, P Wang, AA Agyekum, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 211, 86-93, 2019
352019
Portable spectroscopy system determination of acid value in peanut oil based on variables selection algorithms
M Yang, Q Chen, FYH Kutsanedzie, X Yang, Z Guo, Q Ouyang
Measurement 103, 179-185, 2017
352017
Functionalized hollow Au@ Ag nanoflower SERS matrix for pesticide sensing in food
Y Xu, FYH Kutsanedzie, MM Hassan, J Zhu, H Li, Q Chen
Sensors and Actuators B: Chemical 324, 128718, 2020
332020
Ratiometric fluorescence detection of Cd2+ and Pb2+ by inner filter-based upconversion nanoparticle-dithizone nanosystem
M Chen, FYH Kutsanedzie, W Cheng, H Li, Q Chen
Microchemical Journal 144, 296-302, 2019
332019
Rapid Pseudomonas Species Identification from Chicken by Integrating Colorimetric Sensors with Near-Infrared Spectroscopy
Y Xu, FYH Kutsanedzie, H Sun, M Wang, Q Chen, Z Guo, J Wu
Food Analytical Methods 11, 1199-1208, 2018
322018
Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatile organic compounds
FYH Kutsanedzie, L Hao, S Yan, Q Ouyang, Q Chen
Sensors and Actuators B: Chemical 254, 597-602, 2018
292018
Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique
H Li, X Sun, W Pan, F Kutsanedzie, J Zhao, Q Chen
Meat science 119, 102-109, 2016
282016
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