Prof. Felix Y. H. Kutsanedzie (PhD)
Prof. Felix Y. H. Kutsanedzie (PhD)
Agricultural & Bio-Engineering, Accra Technical University
Verified email at
Cited by
Cited by
Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution
FYH Kutsanedzie, Q Chen, MM Hassan, M Yang, H Sun, MH Rahman
Food chemistry 240, 231-238, 2018
Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food
Y Xu, FYH Kutsanedzie, M Hassan, J Zhu, W Ahmad, H Li, Q Chen
Food chemistry 315, 126300, 2020
Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food
FK P Wang, H Li, MM Hassan, Z Guo, ZZ Zhang Chen
Journal of agricultural and food chemistry 67 (14), 4071-4079, 2017
A magnetite/PMAA nanospheres-targeting SERS aptasensor for tetracycline sensing using mercapto molecules embedded core/shell nanoparticles for signal amplification
JZ H Li, Q Chen, MM Hassan, X Chen, Q Ouyang, Z Guo
Biosensors and Bioelectronics 92, 192-199, 2017
Signal-enhanced SERS-sensors of CAR-PLS and GA-PLS coupled AgNPs for ochratoxin A and aflatoxin B1 detection
FYH Kutsanedzie, AA Agyekum, V Annavaram, Q Chen
Food Chemistry 315, 126231, 2020
An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis
FYHKAAA Muhammad Zareef, Quansheng Chen , Md Mehedi Hassan, Muhammad Arslan ...
Food Engineering Reviews, 2020
Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models
J Zhu, AA Agyekum, FYH Kutsanedzie, H Li, Q Chen, Q Ouyang, H Jiang
Lwt 97, 760-769, 2018
Highly sensitive and label-free determination of thiram residue using surface-enhanced Raman spectroscopy (SERS) coupled with paper-based microfluidics
J Zhu, Q Chen, FYH Kutsanedzie, M Yang, Q Ouyang, H Jiang
Analytical Methods 9 (43), 6186-6193, 2017
Prediction of amino acids, caffeine, theaflavins and water extract in black tea using FT-NIR spectroscopy coupled chemometrics algorithms
M Zareef, Q Chen, Q Ouyang, FYH Kutsanedzie, MM Hassan, ...
Analytical Methods 10 (25), 3023-3031, 2018
Quantifying total viable count in pork meat using combined hyperspectral imaging and artificial olfaction techniques
H Li, F Kutsanedzie, J Zhao, Q Chen
Food Analytical Methods 9, 3015-3024, 2016
Advances in nondestructive methods for meat quality and safety monitoring
FYH Kutsanedzie, Z Guo, Q Chen
Food Reviews International 35 (6), 536-562, 2019
Synthesized Au NPs@ silica composite as surface-enhanced Raman spectroscopy (SERS) substrate for fast sensing trace contaminant in milk
Y Xu, FYH Kutsanedzie, MM Hassan, H Li, Q Chen
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 206, 405-412, 2019
rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea
MM Hassan, Q Chen, FYH Kutsanedzie, H Li, M Zareef, Y Xu, M Yang, ...
journal of food and drug analysis 27 (1), 145-153, 2019
Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration
Q Chen, MM Hassan, J Xu, M Zareef, H Li, Y Xu, P Wang, AA Agyekum, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 211, 86-93, 2019
Portable spectroscopy system determination of acid value in peanut oil based on variables selection algorithms
M Yang, Q Chen, FYH Kutsanedzie, X Yang, Z Guo, Q Ouyang
Measurement 103, 179-185, 2017
Functionalized hollow Au@ Ag nanoflower SERS matrix for pesticide sensing in food
Y Xu, FYH Kutsanedzie, MM Hassan, J Zhu, H Li, Q Chen
Sensors and Actuators B: Chemical 324, 128718, 2020
Ratiometric fluorescence detection of Cd2+ and Pb2+ by inner filter-based upconversion nanoparticle-dithizone nanosystem
M Chen, FYH Kutsanedzie, W Cheng, H Li, Q Chen
Microchemical Journal 144, 296-302, 2019
Rapid Pseudomonas Species Identification from Chicken by Integrating Colorimetric Sensors with Near-Infrared Spectroscopy
Y Xu, FYH Kutsanedzie, H Sun, M Wang, Q Chen, Z Guo, J Wu
Food Analytical Methods 11, 1199-1208, 2018
Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatile organic compounds
FYH Kutsanedzie, L Hao, S Yan, Q Ouyang, Q Chen
Sensors and Actuators B: Chemical 254, 597-602, 2018
Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique
H Li, X Sun, W Pan, F Kutsanedzie, J Zhao, Q Chen
Meat science 119, 102-109, 2016
The system can't perform the operation now. Try again later.
Articles 1–20