Prof. Dr. Saeed Akhtar

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Tariq IsmailBahauddin Zakariya University Multan PakistanVerified email at bzu.edu.pk
Dr. Amir IsmailAssistant Professor at Institute of Food Science and Nutrition, Bahauddin Zakariya UniversityVerified email at bzu.edu.pk
Piero SestiliDipartimento di Scienze Biomolecolari Università di Urbino "Carlo Bo"Verified email at uniurb.it
Prof Dr Anwaar AhmedInstitute of Food & Nutritional Sciences PMAS-Arid Agriculture UniversityVerified email at uaar.edu.pk
Dr Aneela HameedInstitute of Food Science and Nutrition, Bahauddin Zakriya University, MultanVerified email at bzu.edu.pk
Yun Yun GongProfessor of Food Safety and Global Health, University of LeedsVerified email at leeds.ac.uk
Majid HussainAssociate Professor of Food Science & Technology, Bahauddin Zakariya University, MultanVerified email at bzu.edu.pk
Muhammad Nasir, PhDGeneral Manager Scientific & Regulatory Affairs, Friesland Campina Engro Pakistan Ltd.Verified email at frieslandcampina.com
Muqeet WahidDepartment of Pharmacology, Bahaudddin Zakariya University, Multan PakistanVerified email at bzu.edu.pk
Mahfuzur R SarkerProfessor of Microbiology, Oregon State UniversityVerified email at oregonstate.edu
Professor Sunethra AtukoralaEmeritus Professor of Biochemistry, University of ColomoboVerified email at emeritusprof.cmb.ac.lk
Zulfiqar BhuttaCentre for Global Child Health,Toronto, Canada and Center of Excellence in Women & Child HealthVerified email at sickkids.ca
Habibullah NadeemAssistant Professor, Government College University FaisalabadVerified email at gcuf.edu.pk
J. Antonio TorresTecnologico de MonterreyVerified email at itesm.mx
Daniel Paredes-SabjaMicrobiota-Host Interaction & Clostridia GroupVerified email at bio.tamu.edu
Wisha SaeedStudent

Prof. Dr. Saeed Akhtar

Dean, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan

Verified email at bzu.edu.pk

Food Science/Nutrition/Food Safety


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Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects T Ismail, P Sestili, S Akhtar Journal of ethnopharmacology 143 (2), 397-405, 2012	741	2012
Pomegranate peel and peel extracts: Chemistry and food features S Akhtar, T Ismail, D Fraternale, P Sestili Food chemistry 174, 417-425, 2015	593	2015
Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies S Akhtar, A Ahmed, MA Randhawa, S Atukorala, N Arlappa, T Ismail, Z Ali Journal of health, population, and nutrition 31 (4), 413, 2013	302	2013
Effect of moisture and packaging on the Shelf life of wheat flour. M Nasir, S Akhtar, MK Sharif Internet Journal of Food Safety V 4, 1-6, 2004	254	2004
Nutritional profile of indigenous cultivar of black cumin seeds and antioxidant potential of its fixed and essential oil MT Sultan, MS Butt, FM Anjum, A Jamil, S Akhtar, M Nasir Pak. J. Bot 41 (3), 1321-1330, 2009	241	2009
Antibiotic residues in chicken meat: global prevalence, threats, and decontamination strategies: a review K Muaz, M Riaz, S Akhtar, S Park, A Ismail Journal of food protection 81 (4), 619-627, 2018	208	2018
Micronutrient fortification of wheat flour: Recent development and strategies S Akhtar, FM Anjum, MA Anjum Food Research International 44 (3), 652-659, 2011	192	2011
Microbiological food safety: a dilemma of developing societies S Akhtar, MR Sarker, A Hossain Critical reviews in microbiology 40 (4), 348-359, 2014	172	2014
Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies T Ismail, S Akhtar, M Riaz, A Ismail International journal of food sciences and nutrition 65 (6), 661-666, 2014	152	2014
Effect of fortification on physico-chemical and microbiological stability of whole wheat flour S Akhtar, FM Anjum, SU Rehman, MA Sheikh, K Farzana Food chemistry 110 (1), 113-119, 2008	145	2008
Nutritional perspectives for the prevention and mitigation of COVID-19 S Akhtar, JK Das, T Ismail, M Wahid, W Saeed, ZA Bhutta Nutrition Reviews 79 (3), 289-300, 2021	119	2021
Ellagitannins in cancer chemoprevention and therapy T Ismail, C Calcabrini, AR Diaz, C Fimognari, E Turrini, E Catanzaro, ... Toxins 8 (5), 151, 2016	119	2016
Zinc status in South Asian populations—an update S Akhtar Journal of health, population, and nutrition 31 (2), 139, 2013	118	2013
Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review MSM Saeed Akhtar, Abdur Rauf, Muhammad Imran, Qamar Saleem, Muhammad Riaz Trends in Food Science & Technology 66 (00), 36-47, 2017	115	2017
Malnutrition in South Asia—A critical reappraisal S Akhtar Critical reviews in food science and nutrition 56 (14), 2320-2330, 2016	112	2016
Strategy to inactivate Clostridium perfringens spores in meat products S Akhtar, D Paredes-Sabja, JA Torres, MR Sarker Food Microbiology 26 (3), 272-277, 2009	108	2009
Flour and breads and their fortification in health and disease prevention VR Preedy, RR Watson Academic press, 2019	105	2019
The potential effects of Ocimum basilicum on health: a review of pharmacological and toxicological studies P Sestili, T Ismail, C Calcabrini, M Guescini, E Catanzaro, E Turrini, ... Expert opinion on drug metabolism & toxicology 14 (7), 679-692, 2018	99	2018
Food safety challenges—a Pakistan's perspective S Akhtar Critical reviews in food science and nutrition 55 (2), 219-226, 2015	99	2015
Iron status of the Pakistani population-current issues and strategies S Akhtar, A Ahmed, A Ahmad, Z Ali, M Riaz, T Ismail Asia Pacific journal of clinical nutrition 22 (3), 340-347, 2013	98	2013

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