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Emma Rochima
Emma Rochima
fisheries and marine science padjadjaran university
Verified email at unpad.ac.id
Title
Cited by
Cited by
Year
Karakterisasi kitin dan kitosan asal limbah rajungan Cirebon Jawa Barat
E Rochima
Jurnal pengolahan hasil perikanan Indonesia 10 (1), 2007
602007
Profil asam amino, asam lemak dan komponen volatil ikan gurame segar (Osphronemus gouramy) dan kukus
RI Pratama, I Rostini, E Rochima
Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 218-231, 2018
342018
Extraction of snakehead fish [Ophiocephalus striatus (Bloch, 1793)] into fish protein concentrate as albumin source using various solvent
AR Romadhoni, E Afrianto, RI Pratama, R Grandiosa
Aquatic Procedia 7, 4-11, 2016
312016
Pengaruh fermentasi garam terhadap karakteristik jambal roti
E Rochima
Jurnal Pengolahan Hasil Perikanan Indonesia 8 (2), 2005
302005
Aplikasi kitosan sebagai antibakteri pada filet patin selama penyimpanan suhu rendah
W Damayanti, E Rochima, Z Hasan
Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 321-328, 2016
292016
Kajian Pemanfaatan Limbah Rajungan dan Aplikasinya untuk Bahan Minuman Kesehatan Berbasis Kitosan
E Rochima
Jurnal Akuatika 5 (1), 71-82, 2014
282014
Aplikasi Kitin Deasetilase Temostabil dari Bacillus papandayan K29-14 Asal Kawah Kamojang Jawa Barat pada Pembuatan Kitosan
E Rochima
IPB (Bogor Agricultural University), 2005
252005
UV-screening, transparency and water barrier properties of semi refined iota carrageenan packaging film incorporated with ZnO nanoparticles
AR Khoirunnisa, IM Joni, C Panatarani, E Rochima, D Praseptiangga
AIP conference proceedings 1927 (1), 030041, 2018
242018
Optical transparency and mechanical properties of semi-refined iota carrageenan film reinforced with SiO2 as food packaging material
AI Aji, D Praseptiangga, E Rochima, IM Joni, C Panatarani
AIP Conference Proceedings 1927 (1), 030039, 2018
222018
Amino acid profile and volatile flavour compounds of raw and steamed patin catfish (Pangasius hypophthalmus) and narrow-barred spanish mackerel (Scomberomorus commerson)
RI Pratama, I Rostini, E Rochima
IOP Conference Series: Earth and Environmental Science 116 (1), 012056, 2018
182018
Studi Kandungan Formalin Dan Zat Pemutih Pada Ikan Asin Di Beberapa Pasar Kota Bandung
RA Matondang, E Rochima, N Kurniawati
Jurnal Perikanan Kelautan 6 (2 (1)), 2015
182015
Pengaruh suhu pengeringan terhadap karakteristik kimiawi filet lele dumbo asap cair pada penyimpanan suhu ruang
ER Andina Rizki Yanti
Bionatura 11 (1), 21-36, 2009
18*2009
Preparation and characterization of nano chitosan from crab shell waste by beads-milling method
E Rochima, SY Azhary, RI Pratama, C Panatarani, IM Joni
IOP Conference Series: Materials Science and Engineering 193 (1), 012043, 2017
172017
Penambahan tepung karaginan terhadap tingkat kesukaan bakso ikan manyung
HS Nurhuda, E Rochima
Jurnal Perikanan Kelautan 8 (1), 2017
162017
Fish gelatin (definition, manufacture, analysis of quality characteristics, and application): A review
WZ Siburian, E Rochima, Y Andriani, D Praseptiangga
Int. J. Fish. Aquat 8, 90-95, 2020
152020
Karakterisasi kimiawi dan organoleptik pempek dengan penambahan tepung tulang ikan mas asal Waduk Cirata
RE Rusky IP, Otong S
Akuatika 6 (No.1), 79-86, 2015
13*2015
Mechanical and solubility properties of bio-nanocomposite film of semi refined kappa carrageenan/ZnO nanoparticles
AE Saputri, D Praseptiangga, E Rochima, C Panatarani, IM Joni
AIP Conference Proceedings 1927 (1), 030040, 2018
112018
Aktivitas antioksidan dan antibakteri ekstrak jeroan teripang Holothuria atra dari perairan pulau Biawak kabupaten Indramayu
D Oktaviani, Y Mulyani, E Rochima
Jurnal Perikanan Kelautan 6 (2 (1)), 2015
112015
Characterization of Bacillus megaterium and Bacillus mycoides bacteria as probiotic bacteria in fish and shrimp feed
Y Andriani, E Rochima, R Safitri, SR Rahayuningsih
KnE Life Sciences, 127-135, 2017
102017
Isolation and characterization of collagenase from Bacillus subtilis (Ehrenberg, 1835); ATCC 6633 for degrading fish skin collagen waste from Cirata Reservoir, Indonesia
E Rochima, N Sekar, ID Buwono, E Afrianto, RI Pratama
Aquatic Procedia 7, 76-84, 2016
92016
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