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- Suresh PillaiProfessor of Microbiology, Texas A&M University, Director, National Center for Electron Beam ResearchVerified email at tamu.edu
- Dr OP ChauhanScientist at DFRL, DRDOVerified email at dfrl.drdo.in
- Stefan ToepflProfessor, Osnabrueck University of Applied SciencesVerified email at hs-osnabrueck.de
- Mahdi KashaninejadProfessor of Food Process Eng., Gorgan University of Agricultural Sciences & Natural ResourcesVerified email at gau.ac.ir
- Marcella SalvatoreUniversity of Naples, Federico IIVerified email at unina.it
- Jean-Luc Audicuniversité Rennes 1Verified email at univ-rennes1.fr
- Stéphane BRUZAUDUNIVERSITE DE BRETAGNE-SUDVerified email at univ-ubs.fr
- idris zembouaiLaboratoire des Matériaux Polymères Avancés (LMPA)- University of Bejaia, AlgeriaVerified email at univ-bejaia.dz
- Ariana BroumandTexas A&M UniversityVerified email at email.tamu.edu
- Rosemary L. WalzemProfessor of Nutrition, Texas A&M UniversityVerified email at poultry.tamu.edu
- Zahra Emam-djomehUniversity of TehranVerified email at ut.ac.ir
- Younes MostofiUniversity of TehranVerified email at ut.ac.ir
- Morteza KhomeiriProfessor of Food Microbiology, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- Samad BodbodakUniversity of TabrizVerified email at tabrizu.ac.ir
- J. David LeganEurofins MicrobiologyVerified email at ft.EurofinsUS.com
- Kemal AganovicProfessor of Food Technology & Digitalisation, DIL e.V., TiHoVerified email at dil-ev.de
- Martin BeckeHAW HamburgVerified email at haw-hamburg.de