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JOHN OJEDIRAN
JOHN OJEDIRAN
LANDMARK UNIVERSITY, OMU ARAN, KWARA STATE, NIGERIA
Verified email at lmu.edu.ng
Title
Cited by
Cited by
Year
Sorption of Pb2+ from Aqueous Solution unto Modified Rice Husk: Isotherms Studies
AO Dada, JO Ojediran, AP Olalekan
Advances in Physical Chemistry 2013 (1), 842425, 2013
1432013
Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: Application of ANFIS in the prediction of drying kinetics
JO Ojediran, CE Okonkwo, AJ Adeyi, O Adeyi, AF Olaniran, NE George, ...
Heliyon 6 (3), 2020
952020
Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization
AT Adesulu-Dahunsi, AI Sanni, K Jeyaram, JO Ojediran, AO Ogunsakin, ...
International Journal of Biological Macromolecules 111, 514-525, 2018
822018
Moisture sorption isotherms of two varieties of millet
AO Raji, JO Ojediran
Food and bioproducts processing 89 (3), 178-184, 2011
742011
Biogas generation from Sorghum bicolor stalk: Effect of pretreatment methods and economic feasibility
SO Dahunsi, AT Adesulu-Dahunsi, CO Osueke, AI Lawal, TMA Olayanju, ...
Energy Reports 5, 584-593, 2019
72*2019
Thin layer drying of millet and effect of temperature on drying characteristics
JO Ojediran
International Food Research Journal 17, 1095-1106, 2010
672010
Some physical properties of Pearl millet (Pennisetum glaucum) seeds as a function of moisture content.
JO Ojediran, MA Adamu, DL Jim-George
African Journal of General Agriculture 6 (1), 39-46, 2010
592010
A GIS based flood vulnerability modelling of Anambra State using an integrated IVFRN-DEMATEL-ANP model
EC Chukwuma, CC Okonkwo, JO Ojediran, DC Anizoba, JI Ubah, ...
Heliyon 7 (9), 2021
412021
Mechanism and isotherm modeling of effective adsorption of malachite green as endocrine disruptive dye using Acid Functionalized Maize Cob (AFMC)
JO Ojediran, AO Dada, SO Aniyi, RO David, AD Adewumi
Scientific reports 11 (1), 21498, 2021
392021
Modelling of moisture diffusivity during solar drying of locust beans with thermal storage material under forced and natural convection mode
CA Komolafe, JO Ojediran, FO Ajao, OA Dada, YT Afolabi, IO Oluwaleye, ...
Case Studies in Thermal Engineering 15, 100542, 2019
352019
THIN‐LAYER DRYING CHARACTERISTICS OF CASTOR (RICINUS COMMUNIS) SEEDS
JO Ojediran, AO Raji
Journal of food processing and preservation 35 (5), 647-655, 2011
352011
Functionalized Zea Mays Cob (FZMC) as low-cost agrowaste for effective adsorption of malachite green dyes data set
JO Ojediran, AO Dada, SO Aniyi, RO David
Chemical Data Collections 30, 100563, 2020
292020
Modeling of biosorption of Pb (II) and Zn (II) ions onto PaMRH: langmuir, freundlich, temkin, dubinin-raduskevich, jovanovic, flory-huggins, fowler-guggenheim and kiselev …
AO Dada, JO Ojediran, AA Okunola, FE Dada, AI Lawal, AP Olalekan, ...
International Journal of Mechanical Engineering and Technology (IJMET) 10 (2 …, 2019
252019
Properties of agro-based hybrid particleboards
AA Adediran, O Olawale, J Ojediran, S Aladegboye, OD Atoyebi, ...
Procedia Manufacturing 35, 442-446, 2019
212019
Biochemical conversion of fruit rind of Telfairia occidentalis (fluted pumpkin) and poultry manure
SO Dahunsi, S Oranusi, VE Efeovbokhan, S Zahedi, JO Ojediran, ...
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 40 …, 2018
212018
Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics
JO Ojediran, CE Okonkwo, AF Olaniran, YM Iranloye, AD Adewumi, ...
Heliyon 7 (11), 2021
192021
Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches
CE Okonkwo, AF Olaniran, O Adeyi, AJ Adeyi, JO Ojediran, AD Adewumi, ...
Journal of Food Process Engineering 44 (7), e13715, 2021
172021
Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system
CO ADETUNJI, JO OJEDIRAN, JB ADETUNJI, SO OWA
Croatian journal of food science and technology 11 (1), 59-66, 2019
172019
Green synthesis and characterization of silver nanoparticles using Calotropis procera extract
AO Dada, JO Ojediran, FE Dada, AP Olalekan, OJ Awakan
Journal of Applied Chemical Science International 8 (4), 137-143, 2017
172017
Optimization of process conditions for moisture ratio and effective moisture diffusivity of tomato during convective hot‐air drying using response surface methodology
OI Obajemihi, JO Olaoye, JH Cheng, JO Ojediran, DW Sun
Journal of Food Processing and Preservation 45 (4), e15287, 2021
162021
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