| High-value components and bioactives from sea cucumbers for functional foods—a review S Bordbar, F Anwar, N Saari Marine drugs 9 (10), 1761-1805, 2011 | 1046 | 2011 |
| Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review R Ghanbari, F Anwar, KM Alkharfy, AH Gilani, N Saari International journal of molecular sciences 13 (3), 3291-3340, 2012 | 765 | 2012 |
| Microalgae for high-value products towards human health and nutrition I Barkia, N Saari, SR Manning Marine drugs 17 (5), 304, 2019 | 557 | 2019 |
| Coriander (Coriandrum sativum L.): A Potential Source of High‐Value Components for Functional Foods and Nutraceuticals‐ A Review NG Sahib, F Anwar, AH Gilani, AA Hamid, N Saari, KM Alkharfy Phytotherapy Research 27 (10), 1439-1456, 2013 | 372 | 2013 |
| Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits NM Shofian, AA Hamid, A Osman, N Saari, F Anwar, MSP Dek, ... international Journal of molecular sciences 12 (7), 4678-4692, 2011 | 348 | 2011 |
| Degradation of veterinary antibiotics and hormone during broiler manure composting YB Ho, MP Zakaria, PA Latif, N Saari Bioresource technology 131, 476-484, 2013 | 238 | 2013 |
| Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications S Saadi, N Saari, F Anwar, AA Hamid, HM Ghazali Biotechnology advances 33 (1), 80-116, 2015 | 221 | 2015 |
| PUFAs in fish: extraction, fractionation, importance in health F Sahena, ISM Zaidul, S Jinap, N Saari, HA Jahurul, KA Abbas, ... Comprehensive Reviews in food science and food safety 8 (2), 59-74, 2009 | 212 | 2009 |
| Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.) ZM Zin, AA Hamid, A Osman, N Saari Food Chemistry 94 (2), 169-178, 2006 | 204 | 2006 |
| Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from Pakistan T Mahmood, F Anwar, M Abbas, MC Boyce, N Saari International journal of molecular sciences 13 (2), 1380-1392, 2012 | 192 | 2012 |
| Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan T Mahmood, F Anwar, M Abbas, N Saari International journal of molecular sciences 13 (4), 4591-4607, 2012 | 186 | 2012 |
| Simultaneous determination of veterinary antibiotics and hormone in broiler manure, soil and manure compost by liquid chromatography–tandem mass spectrometry YB Ho, MP Zakaria, PA Latif, N Saari Journal of Chromatography A 1262, 160-168, 2012 | 171 | 2012 |
| Occurrence of veterinary antibiotics and progesterone in broiler manure and agricultural soil in Malaysia YB Ho, MP Zakaria, PA Latif, N Saari Science of the Total Environment 488, 261-267, 2014 | 163 | 2014 |
| Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods NAM Zaini, F Anwar, AA Hamid, N Saari Food Research International 44 (7), 2368-2376, 2011 | 161 | 2011 |
| Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein S Branch, S Maria International Food Research Journal 24 (4), 1595-1605, 2017 | 160 | 2017 |
| Purification and properties of polyphenol oxidase from cabbage (Brassica oleracea L.) S Fujita, N Saari, M Maegawa, T Tetsuka, N Hayashi, T Tono Journal of Agricultural and Food Chemistry 43 (5), 1138-1142, 1995 | 153 | 1995 |
| Purification and characterization of membrane-bound peroxidases from Metroxylon sagu GH Onsa, N bin Saari, J Selamat, J Bakar Food Chemistry 85 (3), 365-376, 2004 | 146 | 2004 |
| Anti-Helicobacter pylori and Urease Inhibition Activities of Some Traditional Medicinal Plants M Amin, F Anwar, F Naz, T Mehmood, N Saari Molecules 18 (2), 2135-2149, 2013 | 142 | 2013 |
| Ameliorating Effects of Exogenously Applied Proline on Seed Composition, Seed Oil Quality and Oil Antioxidant Activity of Maize (Zea mays L.) under Drought Stress Q Ali, F Anwar, M Ashraf, N Saari, R Perveen International Journal of Molecular Sciences 14 (1), 818-835, 2013 | 142 | 2013 |
| Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating A Abdul-Hamid, RRR Sulaiman, A Osman, N Saari Journal of food composition and analysis 20 (7), 627-637, 2007 | 133 | 2007 |
