| The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava SB Murmu, HN Mishra Food Chemistry 245, 820-828, 2018 | 171 | 2018 |
| Optimization of the arabic gum based edible coating formulations with sodium caseinate and tulsi extract for guava SB Murmu, HN Mishra Lwt 80, 271-279, 2017 | 73 | 2017 |
| Post-harvest shelf-life of banana and guava: Mechanisms of common degradation problems and emerging counteracting strategies SB Murmu, HN Mishra Innovative Food Science & Emerging Technologies 49, 20-30, 2018 | 61 | 2018 |
| Selection of the best active modified atmosphere packaging with ethylene and moisture scavengers to maintain quality of guava during low-temperature storage SB Murmu, HN Mishra Food chemistry 253, 55-62, 2018 | 56 | 2018 |
| Engineering evaluation of thickness and type of packaging materials based on the modified atmosphere packaging requirements of guava (Cv. Baruipur) SB Murmu, HN Mishra Lwt 78, 273-280, 2017 | 46 | 2017 |
| Alternatives derived from renewable natural fibre to replace conventional polyurethane rigid foam insulation SB Murmu Cleaner Engineering and Technology 8, 100513, 2022 | 20 | 2022 |
| Measurement and modelling the effect of temperature, relative humidity and storage duration on the transpiration rate of three banana cultivars SB Murmu, HN Mishra Scientia Horticulturae 209, 124-131, 2016 | 18 | 2016 |
| Constraints on industrial‑scale application of lignocellulosic fber and biomass in food packaging SB Murmu, LK Nayak, A Lakhmanan, H Baite, D Nayak, B Huirem Iranian Polymer Journal, 2024 | | 2024 |
| Climate Smart Post-Harvest Agriculture and Food Systems PG Thongam Sunita Devi, Sanchita Biswas Murmu Climate Change and Indian Agriculture: Challenges and Adaptation Strategies, 2020 | | 2020 |
Professor H N MishraIndian Institute of Technology KharagpurVerified email at agfe.iitkgp.ac.in
