| Conducting perception research over the internet: a tutorial review AT Woods, C Velasco, CA Levitan, X Wan, C Spence PeerJ 3, e1058, 2015 | 272 | 2015 |
| On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes C Spence, X Wan, A Woods, C Velasco, J Deng, J Youssef, O Deroy Flavour 4, 1-17, 2015 | 193 | 2015 |
| Cross-cultural differences in crossmodal correspondences between basic tastes and visual features XW Wan, AT Woods, J van den Bosch, KJ Mckenzie, C Velasco, ... Frontiers in Psychology, 2014 | 151 | 2014 |
| Beverage perception & consumption: The influence of the container on the perception of the contens. C Spence, X Wan Food Quality and Preference 39, 131-140, 2015 | 125 | 2015 |
| Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study G Van Doorn, A Woods, CA Levitan, X Wan, C Velasco, C Bernal-Torres, ... Food Quality and Preference 56, 201-211, 2017 | 84 | 2017 |
| The context of colour-flavour associations in crisps packaging: A cross- cultural study comparing Chinese, Colombian, and British consumers C Velasco, X Wan, A Salgado-Montejo, A Woods, G Onate, B Mu, ... Food Quality and Preference 38, 49–57, 2014 | 82 | 2014 |
| Searching for flavor labels in food products: The influence of color-flavor congruence and association strength C Velasco, X Wan, K Knoeferle, X Zhou, A Salgado-Montejo, C Spence Frontiers in Psychology, 2015 | 76 | 2015 |
| Influence of the Glassware on the Perception of Alcoholic Drinks X Wan, X Zhou, AT Woods, C Spence Food Quality and Preference, 2015 | 74 | 2015 |
| When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries X Wan, AT Woods, KH Seoul, N Butcher, C Spence Food Quality and Preference 39, 109-116, 2015 | 63 | 2015 |
| Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison X Wan, C Velasco, C Michel, B Mu, AT Woods, C Spence Flavour 3, 3, 2014 | 60 | 2014 |
| Intertrial inhibition of focused attention in pop-out search A Lleras, JI Kawahara, XI Wan, A Ariga Perception & Psychophysics 70 (1), 114-131, 2008 | 50 | 2008 |
| Assessing the expectations associated with pharmaceutical pill colour and shape X Wan, AT Woods, A Salgado-Montejo, C Velasco, C Spence Food Quality and Preference 45, 171-182, 2015 | 47 | 2015 |
| Influence of virtual color on taste: Multisensory integration between virtual and real worlds F Huang, J Huang, X Wan Computers in Human Behavior 95, 168-174, 2019 | 44 | 2019 |
| The color–flavor incongruency effect in product evaluation and brand perception J Huang, X Wan Journal of Consumer Behaviour 18 (6), 484-495, 2019 | 41 | 2019 |
| Searching for Triangles: An Extension to Food & Packaging X Shen, X Wan, B Mu, C Spence Food Quality & Preference, 2015 | 38 | 2015 |
| Conducting perception research over the internet: A tutorial review. PeerJ, 3, e1058 AT Woods, C Velasco, CA Levitan, X Wan, C Spence Retrieved 2018-07-23, from https://peerj. com/articles/1058 doi: 10.7717 …, 2015 | 37 | 2015 |
| Visual search for wines with a triangle on the label in a virtual store H Zhao, F Huang, C Spence, X Wan Frontiers in psychology 8, 2173, 2017 | 32 | 2017 |
| Electrophysiological evidence of feature‐based inhibition of focused attention across consecutive trials E Shin, XI Wan, M Fabiani, G Gratton, A Lleras Psychophysiology 45 (5), 804-811, 2008 | 32 | 2008 |
| The effects of receptacle on the expected flavor of a colored beverage: cross‐cultural comparison among French, Japanese, and Norwegian consumers X Wan, AT Woods, M Jacquot, K Knoeferle, M Kikutani, C Spence Journal of Sensory Studies 31 (3), 233-244, 2016 | 31 | 2016 |
| The effect of landmarks in human path integration X Wan, RF Wang, JA Crowell Acta psychologica 140 (1), 7-12, 2012 | 31 | 2012 |
Andy WoodsRoyal Holloway, University of LondonVerified email at rhul.ac.uk
