| Cost analysis of traditionally manufactured Ujani basundi SM Gaikwad, AS Hembade, AS Khojare, VV Niras Journal of Dairying, Foods and Home Sciences 28 (2), 122-123, 2009 | 6 | 2009 |
| Cooking kinetics in indigenous dairy products processing. CD Khedkar, VV Niras, BK Sakhale, SU Suryawanshi, AS Khojare | | 2007 |
| Cooking Kinetics in Indigenous Dairy Products Processing AS Khojare, CD Khedkar, VV Niras, BK Sakhale, SU Suryawanshi INDIAN DAIRYMAN 59 (6), 51, 2007 | | 2007 |
| Effect of Product Concentration on Mixing and Blending Index for Burfi Production AS Khojare, B Kumar, VV Niras, SR Vidya Indian Food Packer 60 (1), 56, 2006 | | 2006 |
