Abdullah Ijaz Hussain
Abdullah Ijaz Hussain
Institute of Chemistry, Government College University Faisalabad, Pakistan
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Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
AI Hussain, F Anwar, STH Sherazi, R Przybylski
Food chemistry 108 (3), 986-995, 2008
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
B Hassan, SAS Chatha, AI Hussain, KM Zia, N Akhtar
International journal of biological macromolecules 109, 1095-1107, 2018
Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species
AI Hussain, F Anwar, PS Nigam, M Ashraf, AH Gilani
Journal of the Science of Food and Agriculture 90 (11), 1827-1836, 2010
Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan
F Anwar, M Ali, AI Hussain, M Shahid
Flavour and Fragrance Journal 24 (4), 170-176, 2009
Effects of Time and Rate of Nitrogen and Phosphorus Application on the Growth and the Seed and Oil Yields of Canola (Brassica napus L.)
MA Cheema, MA Malik, A Hussain, SH Shah, SMA Basra
Journal of Agronomy and Crop Science 186 (2), 103-110, 2001
Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities
AI Hussain, F Anwar, SAS Chatha, A Jabbar, S Mahboob, PS Nigam
Brazilian Journal of Microbiology 41, 1070-1078, 2010
Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels.
GM Kamal, F Anwar, AI Hussain, N Sarri, MY Ashraf
International Food Research Journal 18 (4), 2011
Antimicrobial activity of Calendula officinalis petal extracts against fungi, as well as Gram-negative and Gram-positive clinical pathogens
E Efstratiou, AI Hussain, PS Nigam, JE Moore, MA Ayub, JR Rao
Complementary Therapies in Clinical Practice 18 (3), 173-176, 2012
Citrullus colocynthis (L.) Schrad (bitter apple fruit): A review of its phytochemistry, pharmacology, traditional uses and nutritional potential
AI Hussain, HA Rathore, MZA Sattar, SAS Chatha, SD Sarker, AH Gilani
Journal of ethnopharmacology 155 (1), 54-66, 2014
Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growth
AI Hussain, F Anwar, PS Nigam, SD Sarker, JE Moore, JR Rao, ...
LWT-Food Science and Technology 44 (4), 1199-1206, 2011
Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil
F Anwar, AI Hussain, S Iqbal, MI Bhanger
Food Chemistry 103 (4), 1181-1191, 2007
Chemical composition, and antioxidant and antimicrobial activities of essential oil of spearmint (Mentha spicata L.) from Pakistan
AI Hussain, F Anwar, M Shahid, M Ashraf, R Przybylski
Journal of Essential Oil Research 22 (1), 78-84, 2010
Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora
AI Hussain, F Anwar, SAS Chatha, S Latif, STH Sherazi, A Ahmad, ...
LWT-Food Science and Technology 50 (1), 185-192, 2013
Antioxidant attributes of four Lamiaceae essential oils
AI Hussain, F Anwar, T Iqbal, IA Bhatti
Pak. J. Bot 43 (2), 1315-1321, 2011
Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil
F Anwar, HMA Qayyum, AI Hussain, S Iqbal
Grasas y aceites 61 (3), 237-243, 2010
Composition, antioxidant and chemotherapeutic properties of the essential oils from two Origanum species growing in Pakistan
AI Hussain, F Anwar, S Rasheed, PS Nigam, O Janneh, SD Sarker
Revista Brasileira de Farmacognosia 21, 943-952, 2011
Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage
F Anwar, SAS Chatha, AI Hussain
Grasas y aceites 58 (4), 390-395, 2007
Changes in composition and antioxidant and antimicrobial activities of essential oil of fennel (Foeniculum vulgare Mill.) fruit at different stages of maturity
F Anwar, AI Hussain, STH Sherazi, MI Bhanger
Journal of herbs, spices & medicinal plants 15 (2), 187-202, 2009
Characterization and biological activities of essential oils of some species of Lamiaceae
AI Hussain
Faisalabad: University of Agriculture, 2009
Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seed
S Latif, F Anwar, AI Hussain, M Shahid
European Journal of Lipid Science and Technology 113 (8), 1012-1018, 2011
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