| In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains A Tarrah, J Castilhos, RC Rossi, VS Duarte, DR Ziegler, V Corich, ... Frontiers in Microbiology 9, 2214, 2018 | 90 | 2018 |
| Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces A Tarrah, V da Silva Duarte, J de Castilhos, S Pakroo, WJFL Junior, ... Journal of Functional Foods 54, 489-497, 2019 | 67 | 2019 |
| A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496 V da Silva Duarte, S Giaretta, S Campanaro, L Treu, A Armani, A Tarrah, ... Viruses 11 (1), 7, 2018 | 29 | 2018 |
| Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong … A Tarrah, S Pakroo, WJF Lemos Junior, AF Guerra, V Corich, A Giacomini Current microbiology 77, 2867-2875, 2020 | 24 | 2020 |
| Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose S Giaretta, L Treu, V Vendramin, V da Silva Duarte, A Tarrah, ... Frontiers in Microbiology 9, 1765, 2018 | 24 | 2018 |
| Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing V da Silva Duarte, M Carlot, S Pakroo, A Tarrah, A Lombardi, H Santiago, ... International Dairy Journal 104, 104656, 2020 | 22 | 2020 |
| Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from … A Tarrah, L Treu, S Giaretta, V Duarte, V Corich, A Giacomini Current microbiology 75, 1334-1344, 2018 | 22 | 2018 |
| Comparison of growth kinetics at different temperatures of Streptococcus macedonicus and Streptococcus thermophilus strains of dairy origin A Tarrah, V Noal, L Treu, S Giaretta, V da Silva Duarte, V Corich, ... Journal of dairy science 101 (9), 7812-7816, 2018 | 22 | 2018 |
| Whole‑genome sequence and comparative genome analysis of Lactobacillus paracasei DTA93, a promising probiotic lactic acid bacterium A Tarrah, S Pakroo, V Corich, A Giacomini Archives of Microbiology, 2020 | 21 | 2020 |
| Safety and stability of two potentially probiotic Lactobacillus strains after in vitro gastrointestinal transit. Probiotics Antimicrob JW Lemos, AF Guerra, A Tarrah, DV da Silva, A Giacomini, RH Luchese, ... Probiotics and antimicrobial proteins, 2019 | 19* | 2019 |
| Effect of different initial pH on the growth of Streptococcus macedonicus and Streptococcus thermophilus strains A Tarrah, V Noal, S Giaretta, L Treu, V da Silva Duarte, V Corich, ... International Dairy Journal 86, 65-68, 2018 | 19 | 2018 |
| Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy origin A Tarrah, V da Silva Duarte, S Pakroo, V Corich, A Giacomini Food research international 130, 108931, 2020 | 18 | 2020 |
| Lactobacillus paracasei DTA81, a cholesterol‐lowering strain having immunomodulatory activity, reveals gut microbiota regulation capability in BALB/c mice receiving high‐fat diet A Tarrah, BC dos Santos Cruz, R Sousa Dias, V da Silva Duarte, ... Journal of Applied Microbiology 131 (4), 1942-1957, 2021 | 17 | 2021 |
| Chemoprevention of DMH-Induced Early Colon Carcinogenesis in Male BALB/c Mice by Administration of Lactobacillus Paracasei DTA81 V da Silva Duarte, BC dos Santos Cruz, A Tarrah, R Sousa Dias, ... Microorganisms 8 (12), 1994, 2020 | 15 | 2020 |
| Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity S Pakroo, A Tarrah, R Takur, M Wu, V Corich, A Giacomini Foods 11 (5), 703, 2022 | 13 | 2022 |
| Insecticidal effect of the fruit extract bitter melon (Citrullus colocynthis) on locust Chrotogonus trachypterus (Orth: Pyrgomorphidae) H Mollashahi, A Mirshekari, M Ghorbani, A Tarrah Biosciences Biotechnology Research Asia 14 (4), 1285, 2017 | 11 | 2017 |
| Microbial Diversity and Nutritional Properties of Persian “Yellow Curd” (Kashk zard), a Promising Functional Fermented Food S Pakroo, A Tarrah, V da Silva Duarte, V Corich, A Giacomini Microorganisms 8 (11), 1658, 2020 | 10 | 2020 |
| Identification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk Fermentation, Storage, and Gastrointestinal Transit A Tarrah, S Pakroo, V Corich, A Giacomini Fermentation 7 (2), 65, 2021 | 9 | 2021 |
| Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces. J Funct Foods 54: 489–497 A Tarrah, DV da Silva, J de Castilhos, S Pakroo, WJF Lemos Junior, ... | 9 | 2019 |
| Probiotics, prebiotics, and their application in the production of functional foods A Tarrah Fermentation 8 (4), 154, 2022 | 8 | 2022 |
