| Kepedulian Konsumen terhadap Label dan Informasi Bahan Tambahan Pangan (BTP) pada Label Kemasan Pangan di Kota Bogor (Consumer Awareness on Label of Food Packaging and … HN Fadlillah, EHP Lilis Nuraida Jurnal Mutu Pangan 2 (2), http://www.jurnalmutupangan.com/index.ph, 2014 | 18 | 2014 |
| Production of antioxidants through lactic acid fermentation: current developments and outlook HN Fadlillah, L Nuraida, AB Sitanggang, NS Palupi The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2021 | 5 | 2021 |
| Study on functional ingredients and claims of ready to drink (RTD) fruit juice in modern retail HN Fadlillah, T Nurkhoeriyati, L Felanesa, AW Utomo Journal of Functional Food and Nutraceutical, 13-22, 2019 | 4 | 2019 |
| STUDY ON SWEETENER SELECTION IN RTD TEA BEVERAGES HN Fadlillah, HS Ramadhan, J Hermanianto, L Felanesa Jurnal Teknologi dan Industri Pangan, 2020 | 2 | 2020 |
| Combination of germination and fermentation to improve antioxidant activity of soymilk HN Fadlillah, L Nuraida, AB Sitanggang, NS Palupi Journal of Food and Nutrition Research 62 (4), 335-345, 2023 | | 2023 |
| Analisis Penggunaan Bahan Tambahan Pangan dan Klaim serta Kesesuaian Pelabelan Produk Krekers di Wilayah Kota Bogor Dennis, Sukarno, HN Fadlillah IPB University, 2023 | | 2023 |
| Establishment of the Indonesia Soyfood and Beverages Network (SoyBeaN Indonesia) A Sulaeman, Ardiansyah, D Maskar, HN Fadlillah ANNALS OF NUTRITION AND METABOLISM 75, 8-8, 2019 | | 2019 |
| Pemetaan Jenis Bahan Tambahan Pangan Produk Minuman Teh dan Pemenuhan Syarat Pelabelan serta Survei Konsumen di Bogor HS Ramadhan, J Hermanianto, HN Fadlillah Departemen Ilmu dan Teknologi Pangan IPB, 2017 | | 2017 |
