Food adulteration: Sources, health risks, and detection methods S Bansal, A Singh, M Mangal, AK Mangal, S Kumar Critical reviews in food science and nutrition 57 (6), 1174-1189, 2017 | 316 | 2017 |
Utilization of food processing by-products as dietary, functional, and novel fiber: A review SK Sharma, S Bansal, M Mangal, AK Dixit, RK Gupta, AK Mangal Critical reviews in food science and nutrition 56 (10), 1647-1661, 2016 | 199 | 2016 |
Molecular detection of foodborne pathogens: a rapid and accurate answer to food safety M Mangal, S Bansal, SK Sharma, RK Gupta Critical reviews in food science and nutrition 56 (9), 1568-1584, 2016 | 123 | 2016 |
Non-dairy based probiotics: A healthy treat for intestine S Bansal, M Mangal, SK Sharma, RK Gupta Critical reviews in food science and nutrition 56 (11), 1856-1867, 2016 | 101 | 2016 |
Quality characteristics of vegetable-blended wheat–pearl millet composite pasta DN Yadav, M Sharma, N Chikara, T Anand, S Bansal Agricultural Research 3, 263-270, 2014 | 97 | 2014 |
Loop-Mediated Isothermal Amplification (LAMP): A Rapid and Sensitive Tool for Quality Assessment of Meat Products PJ Yogesh Kumar, Sangita Bansal Comprehensive Reviews in Food Science and Food Safety, 2017 | 60* | 2017 |
Optimization of process conditions for developing yoghurt like probiotic product from peanut S Bansal, M Mangal, SK Sharma, DN Yadav, RK Gupta Lwt 73, 6-12, 2016 | 52 | 2016 |
DNA barcoding for specific and sensitive detection of Cuminum cyminum adulteration in Bunium persicum S Bansal, S Thakur, M Mangal, AK Mangal, RK Gupta Phytomedicine 50, 178-183, 2018 | 36 | 2018 |
Plant Based Dairy Analogues: An Emerging Food AKJRS Deep N Yadav*, Sangita Bansal Agri Res & Tech: Open Access J 10 (2), 555781, 2017 | 29* | 2017 |
Isolation and characterization of lactic acid bacteria from fermented foods S Bansal, A Singh, M Mangal, SK Sharma Vegetos 26 (2), 325-330, 2013 | 24 | 2013 |
Optimization of fermentation conditions for probiotic soy yoghurt using response surface methodology S Bansal, M Mangal, SK Sharma, DN Yadav, RK Gupta Journal of food processing and preservation 39 (6), 1809-1816, 2015 | 23 | 2015 |
Development of protein fortified mango based ready-to-serve beverage DN Yadav, RK Vishwakarma, S Borad, S Bansal, AK Jaiswal, M Sharma Journal of food science and technology 53, 3844-3852, 2016 | 21 | 2016 |
DNA fingerprinting of wheat genotypes by RAPD markers. ET Teshale, SB Sangita Bansal, AM Avinash Mishra, V Vijaipal, ... | 19 | 2003 |
Advantage of biofortification over fortification technologies DN Yadav, S Bansal, S Tushir, J Kaur, K Sharma Wheat and barley grain biofortification, 257-273, 2020 | 18 | 2020 |
Macro and micromorphological characterization of different Aspergillus isolates M Mangal, S Bansal, M Sharma Legume Research-An International Journal 37 (4), 372-378, 2014 | 18 | 2014 |
A comprehensive review of Bunium persicum: a valuable medicinal spice S Bansal, K Sharma, V Gautam, AA Lone, EV Malhotra, S Kumar, R Singh Food Reviews International 39 (2), 1184-1202, 2023 | 17 | 2023 |
Isolation and temporal endospermal expression of γ-kafirin gene of grain sorghum (Sorghum bicolor L. moench) var. M 35-1 for introgression analysis of transgene S Bansal, A Mishra, A Tomar, S Sharma, VK Khanna, GK Garg Journal of cereal science 48 (3), 808-815, 2008 | 17 | 2008 |
Improved protocol for micropropagation of genetically uniform plants of commercially important cardamom (Elettaria cardamomum Maton) EV Malhotra, M Kamalapriya, S Bansal, DPS Meena, A Agrawal In Vitro Cellular & Developmental Biology-Plant 57, 409-417, 2021 | 16 | 2021 |
Cryopreservation and genetic stability assessment of regenerants of the critically endangered medicinal plant Dioscorea deltoidea Wall. ex Griseb. for cryobanking … N Sharma, EV Malhotra, R Chandra, R Gowthami, SM Sultan, S Bansal, ... In Vitro Cellular & Developmental Biology-Plant 58 (4), 521-529, 2022 | 13 | 2022 |
Temporal and spatial expression analysis of gamma kafirin promoter from Sorghum (Sorghum bicolor L. moench) var. M 35-1 A Mishra, A Tomar, S Bansal, VK Khanna, GK Garg Molecular biology reports 35, 81-88, 2008 | 12 | 2008 |