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sangita bansal
sangita bansal
Principal Scientist
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Food adulteration: Sources, health risks, and detection methods
S Bansal, A Singh, M Mangal, AK Mangal, S Kumar
Critical reviews in food science and nutrition 57 (6), 1174-1189, 2017
3162017
Utilization of food processing by-products as dietary, functional, and novel fiber: A review
SK Sharma, S Bansal, M Mangal, AK Dixit, RK Gupta, AK Mangal
Critical reviews in food science and nutrition 56 (10), 1647-1661, 2016
1992016
Molecular detection of foodborne pathogens: a rapid and accurate answer to food safety
M Mangal, S Bansal, SK Sharma, RK Gupta
Critical reviews in food science and nutrition 56 (9), 1568-1584, 2016
1232016
Non-dairy based probiotics: A healthy treat for intestine
S Bansal, M Mangal, SK Sharma, RK Gupta
Critical reviews in food science and nutrition 56 (11), 1856-1867, 2016
1012016
Quality characteristics of vegetable-blended wheat–pearl millet composite pasta
DN Yadav, M Sharma, N Chikara, T Anand, S Bansal
Agricultural Research 3, 263-270, 2014
972014
Loop-Mediated Isothermal Amplification (LAMP): A Rapid and Sensitive Tool for Quality Assessment of Meat Products
PJ Yogesh Kumar, Sangita Bansal
Comprehensive Reviews in Food Science and Food Safety, 2017
60*2017
Optimization of process conditions for developing yoghurt like probiotic product from peanut
S Bansal, M Mangal, SK Sharma, DN Yadav, RK Gupta
Lwt 73, 6-12, 2016
522016
DNA barcoding for specific and sensitive detection of Cuminum cyminum adulteration in Bunium persicum
S Bansal, S Thakur, M Mangal, AK Mangal, RK Gupta
Phytomedicine 50, 178-183, 2018
362018
Plant Based Dairy Analogues: An Emerging Food
AKJRS Deep N Yadav*, Sangita Bansal
Agri Res & Tech: Open Access J 10 (2), 555781, 2017
29*2017
Isolation and characterization of lactic acid bacteria from fermented foods
S Bansal, A Singh, M Mangal, SK Sharma
Vegetos 26 (2), 325-330, 2013
242013
Optimization of fermentation conditions for probiotic soy yoghurt using response surface methodology
S Bansal, M Mangal, SK Sharma, DN Yadav, RK Gupta
Journal of food processing and preservation 39 (6), 1809-1816, 2015
232015
Development of protein fortified mango based ready-to-serve beverage
DN Yadav, RK Vishwakarma, S Borad, S Bansal, AK Jaiswal, M Sharma
Journal of food science and technology 53, 3844-3852, 2016
212016
DNA fingerprinting of wheat genotypes by RAPD markers.
ET Teshale, SB Sangita Bansal, AM Avinash Mishra, V Vijaipal, ...
192003
Advantage of biofortification over fortification technologies
DN Yadav, S Bansal, S Tushir, J Kaur, K Sharma
Wheat and barley grain biofortification, 257-273, 2020
182020
Macro and micromorphological characterization of different Aspergillus isolates
M Mangal, S Bansal, M Sharma
Legume Research-An International Journal 37 (4), 372-378, 2014
182014
A comprehensive review of Bunium persicum: a valuable medicinal spice
S Bansal, K Sharma, V Gautam, AA Lone, EV Malhotra, S Kumar, R Singh
Food Reviews International 39 (2), 1184-1202, 2023
172023
Isolation and temporal endospermal expression of γ-kafirin gene of grain sorghum (Sorghum bicolor L. moench) var. M 35-1 for introgression analysis of transgene
S Bansal, A Mishra, A Tomar, S Sharma, VK Khanna, GK Garg
Journal of cereal science 48 (3), 808-815, 2008
172008
Improved protocol for micropropagation of genetically uniform plants of commercially important cardamom (Elettaria cardamomum Maton)
EV Malhotra, M Kamalapriya, S Bansal, DPS Meena, A Agrawal
In Vitro Cellular & Developmental Biology-Plant 57, 409-417, 2021
162021
Cryopreservation and genetic stability assessment of regenerants of the critically endangered medicinal plant Dioscorea deltoidea Wall. ex Griseb. for cryobanking …
N Sharma, EV Malhotra, R Chandra, R Gowthami, SM Sultan, S Bansal, ...
In Vitro Cellular & Developmental Biology-Plant 58 (4), 521-529, 2022
132022
Temporal and spatial expression analysis of gamma kafirin promoter from Sorghum (Sorghum bicolor L. moench) var. M 35-1
A Mishra, A Tomar, S Bansal, VK Khanna, GK Garg
Molecular biology reports 35, 81-88, 2008
122008
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