Dr. (PhD) Stephanie Chambaron
Dr. (PhD) Stephanie Chambaron
Centre de Sciences du Goût et de l'Alimentation (DR2, HDR)
Verified email at - Homepage
Cited by
Cited by
Learned pleasure from eating: An opportunity to promote healthy eating in children?
SMP Lucile Marty, Stéphanie Chambaron, Sophie Nicklaus
Appetite, 2018
Impact of a non-attentively perceived odour on subsequent food choices
M Gaillet-Torrent, C Sulmont-Rossé, S Issanchou, C Chabanet, ...
Appetite 76, 17-22, 2014
Priming effects of an olfactory food cue on subsequent food-related behaviour
M Gaillet, C Sulmont-Rossé, S Issanchou, C Chabanet, S Chambaron
Food Quality and Preference 30 (2), 274-281, 2013
Implicit learning of a repeated segment in continuous tracking: A reappraisal
S Chambaron, D Ginhac, C Ferrel-Chapus, P Perruchet
Quarterly Journal of Experimental Psychology 59 (5), 845-854, 2006
Impact of olfactory and auditory priming on the attraction to foods with high energy density
S Chambaron, Q Chisin, C Chabanet, S Issanchou, G Brand
Appetite 95, 74-80, 2015
French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches
J Melendrez-Ruiz, Q Buatois, S Chambaron, S Monnery-Patris, ...
Appetite 141, 104311, 2019
Do hedonic- versus nutrition-based attitudes toward food predict food choices? A cross-sectional study of 6- to 11-year-olds
L Marty, M Miguet, M Bournez, S Nicklaus, S Chambaron, ...
International Journal of Behavioral Nutrition and Physical Activity, 2018
A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach
J Melendrez-Ruiz, S Chambaron, Q Buatois, S Monnery-Patris, ...
Food Research International 123, 790-800, 2019
Learning from implicit learning literature: Comment on Shea, Wulf, Whitacre, and Park (2001)
P Perruchet, S Chambaron, C Ferrel-Chapus
The Quarterly Journal of Experimental Psychology Section A 56 (5), 769-778, 2003
Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children
S Monnery-Patris, L Marty, F Bayer, S Nicklaus, S Chambaron
Appetite 96, 580-587, 2016
Weight status and attentional biases toward foods: impact of implicit olfactory priming
M Mas, MC Brindisi, C Chabanet, S Nicklaus, S Chambaron
Frontiers In Psychology, 2019
Impact of olfactory priming on food intake in Alzheimer unit
C Sulmont-Rossé, M Gaillet, C Raclot, M Duclos, M Servelle, ...
Journal of Alzheimer's Disease, 2018
Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?
J Melendrez-Ruiz, G Arvisenet, V Laugel, ...
Foods 9, 147, 2020
When do healthiness and liking drive children's food choices? The influence of social context and weight status
L Marty, S Nicklaus, M Miguet, S Chambaron, S Monnery-Patris
Appetite 125, 466-473, 2018
Non-conscious effect of food odors on children’s food choices varies by weight status
MPSCS Marty Lucile, Bentivegna Héléna, Nicklaus Sophie
Frontiers in Nutrition 4 (16), 2017
Digital revolution for the agroecological transition of food systems: A responsible research and innovation perspective
Bellon-Maurel V., E Lutton, P Bisquert, L Brossard, S Chambaron-Ginhac, ...
Agricultural Systems 203 (, 2022
Comparison of implicit and explicit attitudes towards food between normal-and overweight French children
L Marty, S Chambaron, M Bournez, S Nicklaus, S Monnery-Patris
Food Quality and Preference 60, 145-153, 2017
Implicit food odour priming effects on reactivity and inhibitory control towards foods
M Mas, MC Brindisi, C Chabanet, S Chambaron
Plos One, 2020
Implicit motor learning in discrete and continuous tasks: Toward a possible explanation of discrepant results
S Chambaron, B Berberian, L Delbecque, D Ginhac, A Cleeremans
Handbook of motor skills: Development, impairment, and therapy, 139-155, 2009
Interroger les représentations sociales afin d’identifier des leviers en faveur d’un rééquilibrage entre protéines animales et végétales: approche psychosociale
D Poquet, S Chambaron-Ginhac, S Issanchou, S Monnery-Patris
Cahiers de Nutrition et de Diététique 52 (4), 193-201, 2017
The system can't perform the operation now. Try again later.
Articles 1–20