| Learned pleasure from eating: An opportunity to promote healthy eating in children? SMP Lucile Marty, Stéphanie Chambaron, Sophie Nicklaus Appetite, 2018 | 143 | 2018 |
| Impact of a non-attentively perceived odour on subsequent food choices M Gaillet-Torrent, C Sulmont-Rossé, S Issanchou, C Chabanet, ... Appetite 76, 17-22, 2014 | 108 | 2014 |
| Priming effects of an olfactory food cue on subsequent food-related behaviour M Gaillet, C Sulmont-Rossé, S Issanchou, C Chabanet, S Chambaron Food Quality and Preference 30 (2), 274-281, 2013 | 106 | 2013 |
| Implicit learning of a repeated segment in continuous tracking: A reappraisal S Chambaron, D Ginhac, C Ferrel-Chapus, P Perruchet Quarterly Journal of Experimental Psychology 59 (5), 845-854, 2006 | 79 | 2006 |
| Impact of olfactory and auditory priming on the attraction to foods with high energy density S Chambaron, Q Chisin, C Chabanet, S Issanchou, G Brand Appetite 95, 74-80, 2015 | 68 | 2015 |
| French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches J Melendrez-Ruiz, Q Buatois, S Chambaron, S Monnery-Patris, ... Appetite 141, 104311, 2019 | 58 | 2019 |
| Do hedonic- versus nutrition-based attitudes toward food predict food choices? A cross-sectional study of 6- to 11-year-olds L Marty, M Miguet, M Bournez, S Nicklaus, S Chambaron, ... International Journal of Behavioral Nutrition and Physical Activity, 2018 | 53 | 2018 |
| A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach J Melendrez-Ruiz, S Chambaron, Q Buatois, S Monnery-Patris, ... Food Research International 123, 790-800, 2019 | 30 | 2019 |
| Learning from implicit learning literature: Comment on Shea, Wulf, Whitacre, and Park (2001) P Perruchet, S Chambaron, C Ferrel-Chapus The Quarterly Journal of Experimental Psychology Section A 56 (5), 769-778, 2003 | 30 | 2003 |
| Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children S Monnery-Patris, L Marty, F Bayer, S Nicklaus, S Chambaron Appetite 96, 580-587, 2016 | 28 | 2016 |
| Weight status and attentional biases toward foods: impact of implicit olfactory priming M Mas, MC Brindisi, C Chabanet, S Nicklaus, S Chambaron Frontiers In Psychology, 2019 | 27 | 2019 |
| Impact of olfactory priming on food intake in Alzheimer unit C Sulmont-Rossé, M Gaillet, C Raclot, M Duclos, M Servelle, ... Journal of Alzheimer's Disease, 2018 | 26 | 2018 |
| Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals? J Melendrez-Ruiz, G Arvisenet, V Laugel, ... Foods 9, 147, 2020 | 23 | 2020 |
| When do healthiness and liking drive children's food choices? The influence of social context and weight status L Marty, S Nicklaus, M Miguet, S Chambaron, S Monnery-Patris Appetite 125, 466-473, 2018 | 23 | 2018 |
| Non-conscious effect of food odors on children’s food choices varies by weight status MPSCS Marty Lucile, Bentivegna Héléna, Nicklaus Sophie Frontiers in Nutrition 4 (16), 2017 | 22 | 2017 |
| Digital revolution for the agroecological transition of food systems: A responsible research and innovation perspective Bellon-Maurel V., E Lutton, P Bisquert, L Brossard, S Chambaron-Ginhac, ... Agricultural Systems 203 (https://doi.org/10.1016/j.agsy.2022.1035), 2022 | 17 | 2022 |
| Comparison of implicit and explicit attitudes towards food between normal-and overweight French children L Marty, S Chambaron, M Bournez, S Nicklaus, S Monnery-Patris Food Quality and Preference 60, 145-153, 2017 | 17 | 2017 |
| Implicit food odour priming effects on reactivity and inhibitory control towards foods M Mas, MC Brindisi, C Chabanet, S Chambaron Plos One, 2020 | 13 | 2020 |
| Implicit motor learning in discrete and continuous tasks: Toward a possible explanation of discrepant results S Chambaron, B Berberian, L Delbecque, D Ginhac, A Cleeremans Handbook of motor skills: Development, impairment, and therapy, 139-155, 2009 | 13 | 2009 |
| Interroger les représentations sociales afin d’identifier des leviers en faveur d’un rééquilibrage entre protéines animales et végétales: approche psychosociale D Poquet, S Chambaron-Ginhac, S Issanchou, S Monnery-Patris Cahiers de Nutrition et de Diététique 52 (4), 193-201, 2017 | 12 | 2017 |
Sandrine Monnery-PatrisCentre des Sciences du Goût et de l'AlimentationVerified email at dijon.inra.fr
