| Grape seed oil compounds: Biological and chemical actions for health J Garavaglia, MM Markoski, A Oliveira, A Marcadenti Nutrition and metabolic insights 9, NMI. S32910, 2016 | 291 | 2016 |
| Polyphenols benefits of olive leaf (Olea europaea L) to human health P Vogel, IK Machado, J Garavaglia, VT Zani, D de Souza, SM Dal Bosco Nutrición hospitalaria 31 (3), 1427-1433, 2015 | 197 | 2015 |
| Molecular properties of red wine compounds and cardiometabolic benefits MM Markoski, J Garavaglia, A Oliveira, J Olivaes, A Marcadenti Nutrition and metabolic insights 9, NMI. S32909, 2016 | 135 | 2016 |
| Bioconversion of l-phenylalanine into 2-phenylethanol by Kluyveromyces marxianus in grape must cultures J Garavaglia, SH Flôres, TM Pizzolato, MC Peralba, MAZ Ayub World Journal of Microbiology and Biotechnology 23, 1273-1279, 2007 | 81 | 2007 |
| The effect of Garcinia cambogia as coadjuvant in the weight loss process P Fassina, FS Adami, VT Zani, ICK Machado, J Garavaglia, MTQ Grave, ... Nutricion hospitalaria 32 (6), 2400-2408, 2015 | 63 | 2015 |
| Red wine, resveratrol and atrial fibrillation LS Stephan, ED Almeida, MM Markoski, J Garavaglia, A Marcadenti Nutrients 9 (11), 1190, 2017 | 59 | 2017 |
| Sensory profile, consumer preference and chemical composition of craft beers from Brazil C da Costa Jardim, D De Souza, I Cristina Kasper Machado, ... Beverages 4 (4), 106, 2018 | 55 | 2018 |
| Evaluation of Zygosaccharomyces bailii BCV 08 as a co-starter in wine fermentation for the improvement of ethyl esters production J Garavaglia, RC de Souza Schneider, SDC Mendes, JE Welke, CA Zini, ... Microbiological Research 173, 59-65, 2015 | 45 | 2015 |
| Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS‐SPME/GC‐MS direct method JRO da Costa, SM Dal Bosco, RCS Ramos, ICK Machado, J Garavaglia, ... Journal of food science 85 (11), 3764-3775, 2020 | 26 | 2020 |
| Effects of a healthy diet enriched or not with pecan nuts or extra‐virgin olive oil on the lipid profile of patients with stable coronary artery disease: a randomised clinical … VP Campos, VL Portal, MM Markoski, AS Quadros, ÂC Bersch‐Ferreira, ... Journal of human nutrition and dietetics 33 (3), 439-450, 2020 | 26 | 2020 |
| Natamycin and nisin to improve shelf life and minimize benzene generation in lemon soft drinks J Garavaglia, LMN PINTO, D SOUZA, J CASTILHOS, RC Rossi, ... Food Science and Technology 39, 274-279, 2019 | 20 | 2019 |
| The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations G Crosato, C Nadai, M Carlot, J Garavaglia, DR Ziegler, RC Rossi, ... FEMS Yeast Research 20 (4), foaa028, 2020 | 17 | 2020 |
| Development of crackers with the addition of olive leaf flour (Olea europaea L.): Chemical and sensory characterization LS Faccioli, MP Klein, GR Borges, CS Dalanhol, ICK Machado, ... LWT 141, 110848, 2021 | 15 | 2021 |
| Beneficios polifenoles hoja de olivo (Olea europaea L) para la salud humana P Vogel, I Kasper Machado, J Garavaglia, V Terezinha Zani, D Souza, ... Nutrición Hospitalaria 31 (3), 1427-1433, 2015 | 12 | 2015 |
| Oral administration of oleuropein and olive leaf extract has cardioprotective effects in rodents: A systematic review RCR Menezes, KK Peres, MT Costa-Valle, LS Faccioli, E Dallegrave, ... Revista Portuguesa de Cardiologia 41 (2), 167-175, 2022 | 11 | 2022 |
| Grape seed oil compounds: Biological and chemical actions for health. Nutrition and Metabolic Insights, 9, 59-64 J Garavaglia, MM Markoski, A Oliveira, A Marcadenti | 7 | 2016 |
| A new method for rapid screening of ester-producing yeasts using in situ HS-SPME J Garavaglia, A Habekost, TR Bjerk, RC de Souza Schneider, JE Welke, ... Journal of microbiological methods 103, 1-2, 2014 | 7 | 2014 |
| Different biological activities (antimicrobial, antitumoral, and antioxidant activities) of grape seed oil IR da Mata, SM Dal Bosco, J Garavaglia Multiple Biological Activities of Unconventional Seed Oils, 215-227, 2022 | 5 | 2022 |
| Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history … G Crosato, M Carlot, A De Iseppi, J Garavaglia, LMN Pinto, DR Ziegler, ... World Journal of Microbiology and Biotechnology 34, 1-14, 2018 | 5 | 2018 |
| El efecto de la Garcinia Cambogia como coadyuvante en el proceso de perdida de peso P Fassina, F Scherer Adami, VT Zani, IC Kasper Machado, J Garavaglia, ... Nutrición hospitalaria 32 (6), 2400-2408, 2015 | 5 | 2015 |
