Carlos Ricardo Soccol
Cited by
Cited by
Advances in microbial amylases.
A Pandey, P Nigam, CR Soccol, VT Soccol, D Singh, R Mohan
Biotechnology and applied biochemistry 31 (2), 135-152, 2000
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse
A Pandey, CR Soccol, P Nigam, VT Soccol
Bioresource technology 74 (1), 69-80, 2000
New developments in solid state fermentation: I-bioprocesses and products
A Pandey, CR Soccol, D Mitchell
Process biochemistry 35 (10), 1153-1169, 2000
Solid state fermentation for the production of industrial enzymes
A Pandey, P Selvakumar, CR Soccol, P Nigam
Current science, 149-162, 1999
Recent advances in solid-state fermentation
RR Singhania, AK Patel, CR Soccol, A Pandey
Biochemical Engineering Journal 44 (1), 13-18, 2009
The realm of microbial lipases in biotechnology
A Pandey, S Benjamin, CR Soccol, P Nigam, N Krieger, VT Soccol
Biotechnology and applied biochemistry 29 (2), 119-131, 1999
Trends in non-dairy probiotic beverages
FC Prado, JL Parada, A Pandey, CR Soccol
Food Research International 41 (2), 111-123, 2008
a-Amylases from microbial sources–an overview on recent developments
S Sivaramakrishnan, D Gangadharan, KM Nampoothiri, CR Soccol, ...
Food Technol Biotechnol 44 (2), 173-184, 2006
Biotechnological potential of coffee pulp and coffee husk for bioprocesses
A Pandey, CR Soccol, P Nigam, D Brand, R Mohan, S Roussos
Biochemical Engineering Journal 6 (2), 153-162, 2000
The potential of probiotics: a review
CR Soccol, LP de Souza Vandenberghe, MR Spier, ABP Medeiros, ...
Food Technology and Biotechnology 48 (4), 413-434, 2010
Potential carbon dioxide fixation by industrially important microalgae
EB Sydney, W Sturm, JC de Carvalho, V Thomaz-Soccol, C Larroche, ...
Bioresource technology 101 (15), 5892-5896, 2010
Biotechnological potential of agro-industrial residues. II: cassava bagasse
A Pandey, CR Soccol, P Nigam, VT Soccol, LPS Vandenberghe, ...
Bioresource technology 74 (1), 81-87, 2000
Oil cakes and their biotechnological applications–A review
S Ramachandran, SK Singh, C Larroche, CR Soccol, A Pandey
Bioresource technology 98 (10), 2000-2009, 2007
New perspectives for citric acid production and application
CR Soccol, LPS Vandenberghe, C Rodrigues, A Pandey
Food Technology and Biotechnology 44 (2), 141-149, 2006
“Solid State Fermentation in Biotechnology: Fundamentals and Applications” Reference Book
A Pandey, CR Soccol, JA Rodriguez-Leon, PSN Nigam
Asiatech Publishers, Inc., 2001
Bioethanol from lignocelluloses: status and perspectives in Brazil
CR Soccol, LP de Souza Vandenberghe, ABP Medeiros, SG Karp, ...
Bioresource technology 101 (13), 4820-4825, 2010
Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives
JL Parada, CR Caron, ABP Medeiros, CR Soccol
Brazilian archives of Biology and Technology 50, 512-542, 2007
Production, purification and properties of microbial phytases
A Pandey, G Szakacs, CR Soccol, JA Rodriguez-Leon, VT Soccol
Bioresource technology 77 (3), 203-214, 2001
Recent developments and innovations in solid state fermentation
CR Soccol, ESF da Costa, LAJ Letti, SG Karp, AL Woiciechowski, ...
Biotechnology Research and Innovation 1 (1), 52-71, 2017
Overview of applied solid-state fermentation in Brazil
CR Soccol, LPS Vandenberghe
Biochemical Engineering Journal 13 (2-3), 205-218, 2003
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