Carlos Ricardo Soccol

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Ashok PandeyCSIR-Indian Institute of Toxicology Research, Lucknow-226001, IndiaVerified email at iitr.res.in
Vanete Thomaz SoccolUniversidade Federal do ParanáVerified email at ufpr.br
Luciana porto de Souza VandenbergheUniversidade Federal do ParanaVerified email at ufpr.br
Julio Cesar De CarvalhoProfessor of Bioprocess Engineering, University of Paraná - UFPRVerified email at ufpr.br
Adriane Bianchi Pedroni Medeirosprofessora do departamento de Engenharia de Bioprocessos e Biotecnologia, Universidade Federal do Paraná,Verified email at ufpr.br
Cristine RodriguesUniversidade Federal do ParanáVerified email at ufpr.br
Poonam Singh NigamUniversity of Ulster, UKVerified email at ulster.ac.uk
Christian LarrocheInstitut Pascal, Université Clermont AuvergneVerified email at uca.fr
Satinder BrarINRS-ETEVerified email at ete.inrs.ca
George SzakacsBudapest University of Technology and Economics Department of Applied Biotechnology and Food ScienceVerified email at mail.bme.hu
Luiz Pereira RamosDepartamento de Química, Universidade Federal do ParanáVerified email at ufpr.br
André Luís Lopes da SilvaUniversidade do Estado da Bahia, BrasilVerified email at uneb.br
K. Madhavan NampoothiriSenior Principal Scientist, Biotechnology Division, CSIR National Institute for InterdisciplinaryVerified email at niist.res.in
Saurabh Jyoti SarmaAssistant Professor, Department of Biotechnology, Bennett University, IndiaVerified email at bennett.edu.in
Vincenza FaracoVerified email at unina.it
Jefferson da Luz CostaBiotechnological Processes, Federal University of ParanáVerified email at uft.edu.br
Nadia KriegerProfesor, Chemistry Dept, Federal University of ParanáVerified email at ufpr.br
Gessiel Newton ScheidtVerified email at mail.uft.edu.br
Gerardo BuelnaUniversité de SherbrookeVerified email at usherbrooke.ca
Yann Le BihanAgent de RetD, CRIQ Québec, CanadaVerified email at criq.qc.ca

Carlos Ricardo Soccol

Universidade Federal do Parana

Verified email at ufpr.br

Biotechnology Solid-State Fermentation Microalgae Coffee Cocoa


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Advances in microbial amylases. A Pandey, P Nigam, CR Soccol, VT Soccol, D Singh, R Mohan Biotechnology and applied biochemistry 31 (2), 135-152, 2000	1498	2000
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse A Pandey, CR Soccol, P Nigam, VT Soccol Bioresource technology 74 (1), 69-80, 2000	1415	2000
New developments in solid state fermentation: I-bioprocesses and products A Pandey, CR Soccol, D Mitchell Process biochemistry 35 (10), 1153-1169, 2000	1379	2000
Solid state fermentation for the production of industrial enzymes A Pandey, P Selvakumar, CR Soccol, P Nigam Current science, 149-162, 1999	1155	1999
The realm of microbial lipases in biotechnology A Pandey, S Benjamin, CR Soccol, P Nigam, N Krieger, VT Soccol Biotechnology and applied biochemistry 29 (2), 119-131, 1999	920	1999
Recent advances in solid-state fermentation RR Singhania, AK Patel, CR Soccol, A Pandey Biochemical Engineering Journal 44 (1), 13-18, 2009	835	2009
a-Amylases from microbial sources–an overview on recent developments S Sivaramakrishnan, D Gangadharan, KM Nampoothiri, CR Soccol, ... Food Technol Biotechnol 44 (2), 173-184, 2006	594	2006
Trends in non-dairy probiotic beverages FC Prado, JL Parada, A Pandey, CR Soccol Food Research International 41 (2), 111-123, 2008	579	2008
Biotechnological potential of coffee pulp and coffee husk for bioprocesses A Pandey, CR Soccol, P Nigam, D Brand, R Mohan, S Roussos Biochemical Engineering Journal 6 (2), 153-162, 2000	571	2000
Biotechnological potential of agro-industrial residues. II: cassava bagasse A Pandey, CR Soccol, P Nigam, VT Soccol, LPS Vandenberghe, ... Bioresource technology 74 (1), 81-87, 2000	552	2000
The potential of probiotics: a review CR Soccol, LPS Vandenberghe, MR Spier, ABP Medeiros, ... Food Technology and Biotechnology 48 (4), 413-434, 2010	524	2010
Oil cakes and their biotechnological applications–A review S Ramachandran, SK Singh, C Larroche, CR Soccol, A Pandey Bioresource technology 98 (10), 2000-2009, 2007	491	2007
“Solid State Fermentation in Biotechnology: Fundamentals and Applications” Reference Book A Pandey, CR Soccol, JA Rodriguez-Leon, PSN Nigam Asiatech Publishers, Inc., 2001	481	2001
New perspectives for citric acid production and application. CR Soccol, LPS Vandenberghe, C Rodrigues, A Pandey Food Technology & Biotechnology 44 (2), 2006	479	2006
Potential carbon dioxide fixation by industrially important microalgae EB Sydney, W Sturm, JC de Carvalho, V Thomaz-Soccol, C Larroche, ... Bioresource technology 101 (15), 5892-5896, 2010	477	2010
Enzyme‐producing bacteria isolated from fish gut: a review AK Ray, K Ghosh, E Ringø Aquaculture Nutrition 18 (5), 465-492, 2012	454	2012
Bioethanol from lignocelluloses: status and perspectives in Brazil CR Soccol, LP de Souza Vandenberghe, ABP Medeiros, SG Karp, ... Bioresource technology 101 (13), 4820-4825, 2010	440	2010
Production, purification and properties of microbial phytases A Pandey, G Szakacs, CR Soccol, JA Rodriguez-Leon, VT Soccol Bioresource technology 77 (3), 203-214, 2001	419	2001
Overview of applied solid-state fermentation in Brazil CR Soccol, LPS Vandenberghe Biochemical Engineering Journal 13 (2-3), 205-218, 2003	358	2003
Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives JL Parada, CR Caron, ABP Medeiros, CR Soccol Brazilian archives of Biology and Technology 50 (3), 512-542, 2007	354	2007

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