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Abhinav Mishra
Abhinav Mishra
Department of Food Science and Technology, University of Georgia, Athens
Verified email at uga.edu
Title
Cited by
Cited by
Year
Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours
KP Singh, A Mishra, HN Mishra
LWT-Food Science and Technology 48 (2), 276-282, 2012
2142012
Preparation of rice analogues using extrusion technology
A Mishra, HN Mishra, P Srinivasa Rao
International journal of food science & technology 47 (9), 1789-1797, 2012
1552012
Biocides and Novel Antimicrobial Agents for the Mitigation of Coronaviruses
G Dev Kumar, A Mishra, L Dunn, IC Oguadinma, A Townsend, KR Bright, ...
Frontiers in Microbiology 11, 1351, 2020
982020
Comparison between random forest and gradient boosting machine methods for predicting Listeria spp. prevalence in the environment of pastured poultry farms
CE Golden, MJ Rothrock Jr, A Mishra
Food research international 122, 47-55, 2019
962019
A Systematic Meta-Analysis of Toxoplasma gondii Prevalence in Food Animals in the United States
M Guo, A Mishra, RL Buchanan, JP Dubey, DE Hill, HR Gamble, JL Jones, ...
Foodborne pathogens and disease 13 (3), 109-118, 2016
612016
Development of growth and survival models for Salmonella and Listeria monocytogenes during non-isothermal time-temperature profiles in leafy greens
A Mishra, M Guo, RL Buchanan, DW Schaffner, AK Pradhan
Food Control 71, 32-41, 2017
502017
Prevalence of Salmonella and Campylobacter spp. in alternative and conventionally produced chicken in the United States: a systematic review and meta-analysis
CE Golden, A Mishra
Journal of Food Protection 83 (7), 1181-1197, 2020
472020
Predictive model for growth of Bacillus cereus during cooling of cooked rice
VK Juneja, CE Golden, A Mishra, MA Harrison, T Mohr, M Silverman
International Journal of Food Microbiology 290, 49-58, 2019
462019
Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and …
N Jiang, G Dev Kumar, J Chen, A Mishra, K Mis Solval
LWT 124, 109200, 2020
432020
Identifying and modeling meteorological risk factors associated with pre-harvest contamination of Listeria species in a mixed produce and dairy farm
H Pang, R McEgan, A Mishra, SA Micallef, AK Pradhan
Food Research International 102, 355-363, 2017
412017
Modeling the long-term kinetics of Salmonella survival on dry pet food
E Lambertini, A Mishra, M Guo, H Cao, RL Buchanan, AK Pradhan
Food microbiology 58, 1-6, 2016
342016
Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains
CE Golden, MJ Rothrock Jr, A Mishra
Poultry Science 100 (7), 101157, 2021
332021
A system model for understanding the role of animal feces as a route of contamination of leafy greens before harvest
A Mishra, H Pang, RL Buchanan, DW Schaffner, AK Pradhan
Applied and environmental microbiology 83 (2), e02775-16, 2017
262017
Predicting Salmonella prevalence associated with meteorological factors in pastured poultry farms in southeastern United States
D Hwang, MJ Rothrock Jr, H Pang, M Guo, A Mishra
Science of the total environment 713, 136359, 2020
252020
Dynamic Predictive Model for Growth of Bacillus cereus from Spores in Cooked Beans
V Juneja, A Mishra, AK Pradhan
Journal of Food Protection 81 (2), 308-315, 2018
252018
Antimicrobial Efficacy of Pelargonic Acid Micelles against Salmonella varies by Surfactant, Serotype and Stress Response
G Dev Kumar, K Mis Solval, A Mishra, D Macarisin
Scientific Reports 10 (1), 10287, 2020
242020
Development of Dose‐Response Models to Predict the Relationship for Human Toxoplasma gondii Infection Associated with Meat Consumption
M Guo, A Mishra, RL Buchanan, JP Dubey, DE Hill, HR Gamble, JL Jones, ...
Risk Analysis 36 (5), 926-938, 2016
222016
Grain storage: methods and measurements
A Mishra, P Prabuthas, HN Mishra
Quality Assurance and Safety of Crops & Foods 4 (3), 144-144, 2012
222012
Using Farm Practice Variables as Predictors of Listeria spp. Prevalence in Pastured Poultry Farms
CE Golden, MJ Rothrock Jr, A Mishra
Frontiers in Sustainable Food Systems 3, 15, 2019
172019
Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta
VK Juneja, CE Golden, A Mishra, MA Harrison, TB Mohr
Journal of food science 84 (3), 590-598, 2019
172019
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