| Evaluation of polyphenols and anthocyanins contents in black chockeberry--Photinia melanocarpa (Michx.) fruits extract. M Symonowicz, A Sykuła-Zajac, E Łodyga-Chruścińska, I Rumora, ... Acta poloniae pharmaceutica 69 (3), 381-387, 2012 | 27 | 2012 |
| Application of fuzzy logic in diet therapy-advantages of application JG Kljusurić, I Rumora, Ž Kurtanjek IntechOpen, 2012 | 12 | 2012 |
| Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt K Lisak Jakopović, M Repajić, I Rumora Samarin, R Božanić, M Blažić, ... Fermentation 8 (10), 545, 2022 | 10 | 2022 |
| Hrvatsko vinogradarstvo i vinarstvo u svjetlu pristupanja EU J Čačić, J Gajdoš Kljusurić, M Banović, I Rumora, D Čačić Poljoprivreda 16 (2), 51-56, 2010 | 9 | 2010 |
| Vitamin D and parathyroid hormone in relation to bone health in Croatian women I Keser, S Cvijetić, M Bituh, I Rumora Samarin, JZ Ilich, I Colić Barić, ... Archives of Osteoporosis 13, 1-7, 2018 | 8 | 2018 |
| Homocysteine levels show significant differences among mediterranean dietary quality index variables compared to folate and vitamin B (12) status in women I Višekruna, I Rumbak, IR Samarin, I Keser, J Ranilović Int J Vitam Nutr Res 85 (3-4), 202-10, 2015 | 8 | 2015 |
| Role of parents in body mass reduction in children with obesity—Adherence and success of 1-year participation in an intervention program V Rahelić, D Głąbska, D Guzek, E Pavić, I Rumora Samarin, A Bogdanić, ... Medicina 56 (4), 168, 2020 | 7 | 2020 |
| Vitamin D status and prevalence of inadequacy in Croatian population I Colić Barić, I Keser, M Bituh, I Rumbak, I Rumora Samarin, K Beljan, ... 4. Međunarodni kongres nutricionista, 97-97, 2016 | 6 | 2016 |
| Efficient use of modelling in new food-product design and development I Rumora, I Kobrehel Pintarić, J Gajdoš Kljusurić, O Marić, D Karlović Acta alimentaria 42 (4), 565-575, 2013 | 6 | 2013 |
| Potential risks and health benefits of fish in the diet during the childbearing period: focus on trace elements and n-3 fatty acid content in commonly consumed fish species … AS Grgec, J Jurasović, Z Kljaković-Gašpić, T Orct, IR Samarin, T Janči, ... Environmental Advances 8, 100226, 2022 | 5 | 2022 |
| Analysis and optimisation of calcium content in menus and dairy offer in Croatian kindergartens I Rumora, J Gajdoš Kljusurić, V Bosanac Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (3 …, 2009 | 5 | 2009 |
| Potential risks and health benefits of fish in the diet during the childbearing period: Focus on trace elements and n-3 fatty acid content in commonly consumed fish species … A Sulimanec Grgec, J Jurasović, Z Kljaković-Gašpić, T Orct, ... Environmental advances 8, 2022 | 4 | 2022 |
| Polyphenolic profile of fresh chokeberry and chokeberry products MT Tolić, K Marković, N Vahčić, I Rumora Samarin, N Mačković, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 4 | 2018 |
| The relationship between milk and milk products consumption and blood lipid profile in women. I Rumbak, M Bituh, I Keser, IR Samarin, IP Krbavčić, IC Barić | 3 | 2014 |
| Perzistentnost ostataka klenbuterola u tjelesnim tekućinama i tkivima svinja nakon subkronične izloženosti anaboličnoj dozi J Pleadin University of Zagreb. Faculty of Food Technology and Biotechnology, 2006 | 3 | 2006 |
| Effect of alpha-lipoic acid supplementation on low-grade squamous intraepithelial lesions—double-blind, randomized, placebo-controlled trial A Divković, K Radić, D Sabitović, N Golub, MG Rajković, ... Healthcare 10 (12), 2434, 2022 | 2 | 2022 |
| Određivanje kemijskog sastava i antioksidacijskog potencijala plodova jarebike (Sorbus aucuparia L.) porijeklom iz alpsko-dinarskog područja Republike Hrvatske A Sulimanec, K Kragić, A Sekovanić, J Jurasović, I Panjkota Krbavčić, ... Food Technology and Biotechnology 61 (4), 465-474, 2023 | 1 | 2023 |
| Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from Alpine-Dinaric Region of Croatia § A Sulimanec, K Kragić, A Sekovanić, J Jurasović, I Panjkota Krbavčić, ... Food technology and biotechnology 61 (4), 465-474, 2023 | 1 | 2023 |
| A Note from Guest Editors D Komes, I Rumora Samarin Food Technology and Biotechnology 61 (4), 416-417, 2023 | | 2023 |
| RAZLIKA U ZNANJU O PRAVILNOJ PREHRANI IZMEĐU PROFESIONALNIH SPORTAŠA I REKREATIVACA. A Pozaić, D Lončarić, IR Samarin, IP Krbavčić Food in Health & Disease/Hrana u Zdravlju i Bolesti 12 (2), 2023 | | 2023 |
