irving israel ruiz lópez
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Year
Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends
J Rodríguez-Miranda, II Ruiz-López, E Herman-Lara, ...
LWT-Food Science and Technology 44 (3), 673-680, 2011
1152011
Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity
II Ruiz-López, MA García-Alvarado
Journal of food engineering 79 (1), 208-216, 2007
1122007
Moisture and temperature evolution during food drying: effect of variable properties
II Ruiz-López, AV Córdova, GC Rodrıguez-Jimenes, MA Garcıa-Alvarado
Journal of Food Engineering 63 (1), 117-124, 2004
902004
Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products
II Ruiz-López, H Ruiz-Espinosa, P Arellanes-Lozada, ...
Journal of Food Engineering 108 (3), 427-435, 2012
662012
Automated method for the determination of the band gap energy of pure and mixed powder samples using diffuse reflectance spectroscopy
A Escobedo-Morales, II Ruiz-López, ML Ruiz-Peralta, L Tepech-Carrillo, ...
Heliyon 5 (4), e01505, 2019
562019
Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions
E Herman-Lara, CE Martínez-Sánchez, H Pacheco-Angulo, ...
Food and Bioproducts Processing 91 (3), 216-224, 2013
482013
Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry
WN Hernández-Díaz, II Ruiz-López, MA Salgado-Cervantes, ...
Journal of Food Engineering 86 (1), 1-9, 2008
482008
Drying of shrinkable food products: appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage
B Ortiz-García-Carrasco, E Yañez-Mota, FM Pacheco-Aguirre, ...
Journal of Food Engineering 144, 138-147, 2015
442015
Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products
SDC Beristain-Bauza, P Hernández-Carranza, TS Cid-Pérez, ...
Food Reviews International 35 (5), 407-426, 2019
412019
Modeling of kinetics, equilibrium and distribution data of osmotically dehydrated carambola (Averrhoa carambola L.) in sugar solutions
II Ruiz-López, H Ruiz-Espinosa, E Herman-Lara, G Zárate-Castillo
Journal of Food Engineering 104 (2), 218-226, 2011
382011
Effect of osmotic dehydration on air-drying characteristics of chayote
II Ruiz-López, IR Huerta-Mora, MA Vivar-Vera, CE Martínez-Sánchez, ...
Drying Technology 28 (10), 1201-1212, 2010
372010
Mathematical modeling and simulation of batch drying of foods in fixed beds with airflow reversal
II Ruiz-López, CE Martínez-Sánchez, R Cobos-Vivaldo, E Herman-Lara
Journal of Food Engineering 89 (3), 310-318, 2008
352008
Mass transfer modeling during osmotic dehydration of hexahedral pineapple slices in limited volume solutions
II Ruiz-López, RI Castillo-Zamudio, MA Salgado-Cervantes, ...
Food and Bioprocess Technology 3 (3), 427-433, 2010
342010
Robust MIMO PID controllers tuning based on complex/real ratio of the characteristic matrix eigenvalues
II Ruiz-López, GC Rodríguez-Jimenes, MA García-Alvarado
Chemical Engineering Science 61 (13), 4332-4340, 2006
342006
Evaluation of physical and chemical properties of carrots dried by Refractance Window drying
B Hernández-Santos, CE Martínez-Sánchez, JG Torruco-Uco, ...
Drying Technology 34 (12), 1414-1422, 2016
332016
Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)
T Martínez-Ramos, J Benedito-Fort, NJ Watson, II Ruiz-López, ...
Food and Bioproducts Processing 122, 41-54, 2020
292020
Analytical solution of simultaneous heat and mass transfer equations during food drying
MA García-Alvarado, FM Pacheco-Aguirre, II Ruiz-López
Journal of Food Engineering 142, 39-45, 2014
292014
Statistical indices for the selection of food sorption isotherm models
II Ruiz-López, E Herman-Lara
Drying Technology 27 (6), 726-738, 2009
282009
Study of oil uptake during deep-fat frying of Taro (Colocasia esculenta) chips
E Paz-Gamboa, E Ramírez-Figueroa, MA Vivar-Vera, HR Bravo-Delgado, ...
CyTA-Journal of Food 13 (4), 506-511, 2015
262015
Modeling and simulation of heat and mass transfer during drying of solids with hemispherical shell geometry
II Ruiz-López, H Ruiz-Espinosa, ML Luna-Guevara, MA García-Alvarado
Computers & chemical engineering 35 (2), 191-199, 2011
262011
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