Chung Lim Law
Cited by
Cited by
A review on anaerobic–aerobic treatment of industrial and municipal wastewater
YJ Chan, MF Chong, CL Law, DG Hassell
Chemical engineering journal 155 (1-2), 1-18, 2009
Drying technology: Trends and applications in postharvest processing
AS Mujumdar, CL Law
Food and Bioprocess Technology 3 (6), 843-852, 2010
Modeling using a new thin layer drying model and product quality of cocoa
CL Hii, CL Law, M Cloke
Journal of food engineering 90 (2), 191-198, 2009
Drying of exotic tropical fruits: a comprehensive review
FAN Fernandes, S Rodrigues, CL Law, AS Mujumdar
Food and Bioprocess Technology 4 (2), 163-185, 2011
Polyphenols in cocoa (Theobroma cacao L.).
CL Hii, CL Law, S Suzannah, M Cloke
Asian Journal of Food and Agro-Industry 2 (4), 702-722, 2009
Pulsed vacuum drying enhances drying kinetics and quality of lemon slices
J Wang, CL Law, PK Nema, JH Zhao, ZL Liu, LZ Deng, ZJ Gao, HW Xiao
Journal of Food Engineering 224, 129-138, 2018
Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods
CH Chong, CL Law, A Figiel, A Wojdyło, M Oziembłowski
Food chemistry 141 (4), 3889-3896, 2013
Biological treatment of anaerobically digested palm oil mill effluent (POME) using a Lab-Scale Sequencing Batch Reactor (SBR)
YJ Chan, MF Chong, CL Law
Journal of environmental management 91 (8), 1738-1746, 2010
Color change kinetics of American ginseng (Panax quinquefolium) slices during air impingement drying
HW Xiao, CL Law, DW Sun, ZJ Gao
Drying Technology 32 (4), 418-427, 2014
Thin layer drying kinetics of cocoa and dried product quality
CL Hii, CL Law, M Cloke, S Suzannah
Biosystems engineering 102 (2), 153-161, 2009
Drying of foods, vegetables and fruits
SV Jangam, CL Law, AS Mujumdar
Published in Singapore, 2010
Combined drying of apple cubes by using of heat pump, vacuum-microwave, and intermittent techniques
CH Chong, A Figiel, CL Law, A Wojdyło
Food and Bioprocess Technology 7 (4), 975-989, 2014
Drying kinetics and product quality of dried Chempedak
CH Chong, CL Law, M Cloke, CL Hii, LC Abdullah, WRW Daud
Journal of Food Engineering 88 (4), 522-527, 2008
Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
CL Hii, CL Law, M Cloke
Journal of Engineering Science and Technology 3 (1), 1-10, 2008
Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network
CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law
Industrial crops and products 40, 247-253, 2012
Drying kinetics of the individual layer of cocoa beans during heat pump drying
CL Hii, CL Law, S Suzannah
Journal of Food Engineering 108 (2), 276-282, 2012
An integrated anaerobic–aerobic bioreactor (IAAB) for the treatment of palm oil mill effluent (POME): Start-up and steady state performance
YJ Chan, MF Chong, CL Law
Process Biochemistry 47 (3), 485-495, 2012
Fluidized bed dryers
CL Law, AS Mujumdar
Handbook of industrial drying 3, 2006
Recent advances in algae biodiesel production: from upstream cultivation to downstream processing
GY Yew, SY Lee, PL Show, Y Tao, CL Law, TTC Nguyen, JS Chang
Bioresource Technology Reports 7, 100227, 2019
Product quality and drying characteristics of intermittent heat pump drying of Ganoderma tsugae Murrill
SK Chin, CL Law
Drying Technology 28 (12), 1457-1465, 2010
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