| Avaliação de sobras e resto-ingesta de um restaurante popular do município de Maringá-PR FS CANONICO, LM PAGAMUNICI, SP RUIZ Uningá Review 19 (2), 2014 | 36 | 2014 |
| Biosynthesis of succinoglycan by Agrobacterium radiobacter NBRC 12665 immobilized on loofa sponge and cultivated in sugar cane molasses. Structural and rheological … SP Ruiz, CO Martinez, AS Noce, AR Sampaio, ML Baesso, G Matioli Journal of Molecular Catalysis B: Enzymatic 122, 15-28, 2015 | 25 | 2015 |
| Effect of açaí pulp, cheese whey, and hydrolysate collagen on the characteristics of dairy beverages containing probiotic bacteria J da Mata Rigoto, THS Ribeiro, N Stevanato, AR Sampaio, SP Ruiz, ... Journal of food process engineering 42 (1), e12953, 2019 | 23 | 2019 |
| Resistance of Alicyclobacillus acidoterrestris spores and biofilm to industrial sanitizers MM dos Anjos, SP Ruiz, CV Nakamura, BA de Abreu Filho Journal of food protection 76 (8), 1408-1413, 2013 | 23 | 2013 |
| Characterization of curdlan produced by Agrobacterium sp. IFO 13140 cells immobilized in a loofa sponge matrix, and application of this biopolymer in the … C Ortiz Martinez, S Pereira Ruiz, V Carvalho Fenelon, ... Journal of the Science of Food and Agriculture 96 (7), 2410-2417, 2016 | 21 | 2016 |
| Evaluation of the Antibacterial Activity of Piperaceae Extracts and Nisin on Alicyclobacillus Acidoterrestris SP Ruiz, MM Anjos, VS Carrara, JN Delima, DAG Cortez, TU Nakamura, ... Journal of food science 78 (11), M1772-M1777, 2013 | 21 | 2013 |
| Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour THS Ribeiro, BC Bolanho, FD Montanuci, SP Ruiz Ciência Rural 48, e20180508, 2018 | 20 | 2018 |
| Five-year cryopreservation at− 80° C of edible and medicinal basidiomycetes by wheat grain technique LLZ Junior, MBD Bertéli, JDS de Freitas, OBQ de Oliveira Filho, AD Lopes, ... Journal of Microbiological Methods 176, 106030, 2020 | 14 | 2020 |
| Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp MBD Bertéli, L Barros, FS Reis, ICFR Ferreira, J Glamočlija, M Soković, ... Food & Function 12 (15), 6780-6792, 2021 | 13 | 2021 |
| Antimicrobial activity of essential oil from Psidium cattleianum Afzel. ex Sabine leaves TL Savoldi, J Glamočlija, M Soković, JE Gonçalves, SP Ruiz, GA Linde, ... Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas 19 …, 2020 | 13 | 2020 |
| Effective Immobilization of Agrobacterium sp. IFO 13140 Cells in Loofa Sponge for Curdlan Biosynthesis CO Martinez, SP Ruiz, MT Nogueira, E Bona, M Portilho, G Matioli Molecules 20 (5), 7957-7973, 2015 | 13 | 2015 |
| Biosorption potential of synthetic dyes by heat-inactivated and live Lentinus edodes CCB-42 immobilized in loofa sponges GG Gimenez, SP Ruiz, W Caetano, RM Peralta, G Matioli World Journal of Microbiology and Biotechnology 30, 3229-3244, 2014 | 13 | 2014 |
| Iron-enriched mycelia of edible and medicinal basidiomycetes AB Meniqueti, SP Ruiz, MGI Faria, JS do Valle, AC Gonçalves Jr, ... Environmental Technology 43 (8), 1248-1254, 2022 | 12 | 2022 |
| Ethnomedicinal, phytochemical and pharmacological investigations of Baccharis dracunculifolia DC.(ASTERACEAE) ZC Gazim, JS Valle, I Carvalho dos Santos, IL Rahal, GCC Silva, ... Frontiers in Pharmacology 13, 1048688, 2022 | 9 | 2022 |
| Iron Bioaccumulation in Lentinus crinitus Mycelia Cultivated in Agroindustrial Byproducts AB Meniqueti, SP Ruiz, MGI Faria, JS do Valle, AC Gonçalves Jr, ... Waste and Biomass Valorization 12, 4965-4974, 2021 | 9 | 2021 |
| Sensory and physicochemical study of carrot leaf sponge cake AC Dos Santos, NN Yassunaka, SP Ruiz, VVA Schneider, JV Visentainer, ... Braz. J. Food Res 4, 41-46, 2013 | 9 | 2013 |
| Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms MBD Bertéli, MMM de Souza, L Barros, ICFR Ferreira, J Glamočlija, ... World Journal of Microbiology and Biotechnology 38 (5), 74, 2022 | 8 | 2022 |
| Carbon-to-nitrogen ratios on laccase and mushroom production of Lentinus crinitus IM Colla, OBQ de O. Filho, MBD Bertéli, JDS De Freitas, KV Avelino, ... International journal of environmental science and technology 20 (4), 3941-3952, 2023 | 7 | 2023 |
| Avaliação da atividade antimicrobiana dos óleos essenciais de Thymus vulgaris (tomilho), Syzygium aromaticum (cravo-da-índia) e Rosmarinus officinalis (alecrim) e dos … AA Silva, MM Anjos, SP Ruiz, LB Panice, JMG Mikcha, MM Junior, ... Boletim do Centro de Pesquisa e Processamento de Alimentos 33 (1), 111-117, 2015 | 7 | 2015 |
| Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique MBD Bertéli, CR Pinheiro, BO Philadelpho, DM Otero, CDF Ribeiro, ... Journal of Microbiological Methods 198, 106491, 2022 | 5 | 2022 |
