| Chemometric comparison of high-pressure processing and thermal pasteurization: The nutritive, sensory, and microbial quality of smoothies M Škegro, P Putnik, D Bursać Kovačević, AP Kovač, L Salkić, I Čanak, ... Foods 10 (6), 1167, 2021 | 15 | 2021 |
| Mathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata) S Karlović, F Dujmić, SR Brnčić, MB Sabolović, A Ninčević Grassino, ... Processes 11 (2), 469, 2023 | 5 | 2023 |
| Vakuum sušenje u prehrambenoj industriji. M Marelja, F Dujmić, D Ježek, M Škegro, T Bosiljkov, S Karlović, M Lasić, ... Croatian Journal for Food Technology, Biotechnology & Nutrition/Hrvatski …, 2020 | 4 | 2020 |
| Utjecaj ultrazvuka i visokog hidrostatskog tlaka na fizikalna svojstva sojinog mlijeka kao baze za pripravu napitaka T Bosiljkov, D Kurtoić, S Karlović, M Brnčić, F Dujmić, M Marelja, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 4 | 2018 |
| Visoki hidrostatski tlak i hidrotermalne tehnologije u obradi otpada prehrambene industrije S Karlović, T Bosiljkov, F Dujmić, M Brnčić, M Škegro, D Ježek | 1 | 2019 |
| Influence of type and power of ultrasonic treatment on the drying time of pumpkin (Cucurbita moschata) F Dujmić, S Karlović, D Ježek, GA Ninčević, M Škegro, MA Šimić, M Brnčić New Advances in EVOO Production Technologies, 109, 2023 | | 2023 |
| Utjecaj visokoga hidrostatskoga tlaka na kakvoću funkcionalnih napitaka i primjena kemometrije u procjeni njihove kakvoće M Škegro University of Zagreb. Faculty of Food Technology and Biotechnology …, 2022 | | 2022 |
| Textural and rheological testing of jams treated with high-intensity ultrasonics S Karlović, F Dujmić, D Ježek, M Škegro, I Šarić, M Tadić, M Božić, ... 4th International Congress on Green Extraction of Natural Products (GENP2022 …, 2022 | | 2022 |
| EFFECTS ON HYBRID DRYING ON DRYING KINETICS AND COLOUR OF PUMPKIN PULP R Marović, MB Sabolović, I Šarić, M Tadić, M Škegro, SR Brnčić, M Brnčić 11th Central European Congress on Food and Nutrition, 226-226, 2022 | | 2022 |
| Mathematical modelling of avocado waste drying S Karlović, F Dujmić, D Ježek, M Škegro, M Badanjak Sabolović, M Brnčić 4th International Congress on Green Extraction of Natural Products (GENP2022 …, 2022 | | 2022 |
| High hydrostatic pressure: innovative technology in food processing. M Škegro, S Karlović, F Dujmić, M Marelja, M Brnčić, T Bosiljkov, D Ježek | | 2021 |
| Vacuum drying in Food Industry M Marelja, F Dujmić, D Ježek, M Škegro, T Bosiljkov, S Karlović, M Lasić, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2020 | | 2020 |
| Utilizing Novel Technologies for Extraction of Bioactive Compounds from Mandarine Juice Production Waste S Karlović, T Bosiljkov, F Dujmić, M Brnčić, M Marelja, M Škegro, D Ježek Food-Energy-Water (FEW) Nexus, 40-41, 2019 | | 2019 |
| Phisical properties of ultrasonically treated carrot juice M Škegro, E Jambrović, D Ježek, S Karlović, F Dujmić, M Marelja, ... 4th International Conference of Bioscience and Biotechnology, 20-20, 2019 | | 2019 |
| The influence of high hydrostatic pressure processing on physical properties and stability of smoothie T Bosiljkov, D Burcar, D Valinger, S Karlović, D Bursać Kovačević, ... 5th Food Innovation and Engineering (FOODIE) Conference, 5-5, 2019 | | 2019 |
| TEXTURAL PROPERTIES OF VACUUM DRIED PUMPKIN F Dujmić, M Marelja, M Škegro, S Karlović, T Bosiljkov, D Ježek, F Troha, ... | | 2018 |
| Rheological properties and antioxidant activity of high pressure processed citrus juices S Karlović, T Bosiljkov, F Dujmić, F Troha, M Škegro, M Marelja, M Brnčić, ... The 3rd International conference on bioscience and biotechnology, 32-32, 2018 | | 2018 |
| TEKSTURALNA SVOJSTVA SUŠENIH BUĆA PRI SNIŽENOM TLAKU F Dujmić, M Marelja, M Škegro, S Karlović, T Bosiljkov, D Ježek, F Troha, ... Vallis Aurea–6th International Conference, 0079-0083, 2018 | | 2018 |
| ULTRASONIC-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM WASTE IN PRODUCTION OF RED WINE F Dujmić, S Karlović, T Bosiljkov, F Troha, M Škegro, M Marelja, D Ježek, ... The 3rd International conference on bioscience and biotechnology, 45-45, 2018 | | 2018 |
| Influence of high hydrostatic pressure on physical properties of apple juice T Bosiljkov, K Klas, S Karlović, F Dujmić, M Škegro, M Marelja, M Brnčić, ... The 3rd International conference on bioscience and biotechnology, 41-41, 2018 | | 2018 |
