Effects of postmortem storage time on color and mitochondria in beef RA Mancini, R Ramanathan Meat Science 98 (1), 65-70, 2014 | 137 | 2014 |
Proteomic analysis reveals changes in carbohydrate and protein metabolism associated with broiler breast myopathy VA Kuttappan, W Bottje, R Ramnathan, SD Hartson, CN Coon, BW Kong, ... Poultry science 96 (8), 2992-2999, 2017 | 109 | 2017 |
Role of mitochondria in beef color: A review R Ramanathan, RA Mancini Meat and Muscle Biology 2 (1), 2018 | 107 | 2018 |
Effect of carbon monoxide packaging and lactate enhancement on the color stability of beef steaks stored at 1 C for 9 days RA Mancini, SP Suman, MKR Konda, R Ramanathan Meat Science 81 (1), 71-76, 2009 | 107 | 2009 |
Biomolecular interactions governing fresh meat color in post-mortem skeletal muscle: A review R Ramanathan, SP Suman, C Faustman Journal of Agricultural and Food Chemistry 68 (46), 12779-12787, 2020 | 104 | 2020 |
Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef SP Suman, RA Mancini, P Joseph, R Ramanathan, MKR Konda, G Dady, ... Meat Science 86 (4), 994-998, 2010 | 100 | 2010 |
The eating quality of meat: I Color C Faustman, SP Suman, R Ramanathan Lawrie's Meat Science, 363-392, 2023 | 80 | 2023 |
Mitochondrial degeneration, depletion of NADH, and oxidative stress decrease color stability of wet‐aged beef longissimus steaks RM Mitacek, Y Ke, JE Prenni, R Jadeja, DL VanOverbeke, GG Mafi, ... Journal of food science 84 (1), 38-50, 2019 | 77 | 2019 |
Detection of 4-hydroxy-2-nonenal adducts of turkey and chicken myoglobins using mass spectrometry BM Naveena, C Faustman, N Tatiyaborworntham, S Yin, R Ramanathan, ... Food Chemistry 122 (3), 836-840, 2010 | 77 | 2010 |
American Meat Science Association guidelines for meat color measurement DA King, MC Hunt, S Barbut, JR Claus, DP Cornforth, P Joseph, YHB Kim, ... Meat and Muscle Biology 6 (4), 2023 | 74 | 2023 |
Recent updates in meat color research: Integrating traditional and high-throughput approaches R Ramanathan, MC Hunt, RA Mancini, MN Nair, ML Denzer, SP Suman, ... Meat and Muscle Biology 4 (2), 2020 | 73 | 2020 |
Effects of lactate on beef heart mitochondrial oxygen consumption and muscle darkening R Ramanathan, RA Mancini, MR Konda Journal of agricultural and food chemistry 57 (4), 1550-1555, 2009 | 71 | 2009 |
Effects of extended aging and modified atmospheric packaging on beef top loin steak color AR English, GG Mafi, DL VanOverbeke, R Ramanathan Journal of animal science 94 (4), 1727-1737, 2016 | 70 | 2016 |
The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage R Prommachart, TS Belem, S Uriyapongson, P Rayas-Duarte, ... Meat science 164, 108091, 2020 | 68 | 2020 |
Chemical and physical characteristics of meat| color and pigment SP Suman, R Ramanathan Elsevier, 2024 | 67 | 2024 |
Effects of aging on the fundamental color chemistry of dark-cutting beef AR English, KM Wills, BN Harsh, GG Mafi, DL VanOverbeke, ... Journal of Animal Science 94 (9), 4040-4048, 2016 | 67 | 2016 |
Effects of pyruvate, succinate, and lactate enhancement on beef longissimus raw color R Ramanathan, RA Mancini, GA Dady Meat Science 88 (3), 424-428, 2011 | 67 | 2011 |
Effects of Muscle-Specific Oxidative Stress on Cytochrome c Release and Oxidation–Reduction Potential Properties Y Ke, RM Mitacek, A Abraham, GG Mafi, DL VanOverbeke, U DeSilva, ... Journal of agricultural and food chemistry 65 (35), 7749-7755, 2017 | 66 | 2017 |
Covalent binding of 4-hydroxy-2-nonenal to lactate dehydrogenase decreases NADH formation and metmyoglobin reducing activity R Ramanathan, RA Mancini, SP Suman, CM Beach Journal of agricultural and food chemistry 62 (9), 2112-2117, 2014 | 62 | 2014 |
Presence of oxygen and mitochondria in skeletal muscle early postmortem EM England, SK Matarneh, RM Mitacek, A Abraham, R Ramanathan, ... Meat Science 139, 97-106, 2018 | 59 | 2018 |