| Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran F Biglari, AFM AlKarkhi, AM Easa Food chemistry 107 (4), 1636-1641, 2008 | 839 | 2008 |
| Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits AFM Alkarkhi, S bin Ramli, YS Yong, AM Easa Food Chemistry 129 (2), 312-318, 2011 | 205 | 2011 |
| Seaweed based sustainable films and composites for food and pharmaceutical applications: A review HPSA Khalil, CK Saurabh, YY Tye, TK Lai, AM Easa, E Rosamah, ... Renewable and Sustainable Energy Reviews 77, 353-362, 2017 | 184 | 2017 |
| Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature … TC Tan, LH Cheng, R Bhat, G Rusul, AM Easa Food Chemistry 142, 121-128, 2014 | 172 | 2014 |
| Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films HC Voon, R Bhat, AM Easa, MT Liong, AA Karim Food and Bioprocess Technology 5, 1766-1774, 2012 | 171 | 2012 |
| Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design WW Wai, AFM Alkarkhi, AM Easa Food and Bioproducts Processing 88 (2-3), 209-214, 2010 | 157 | 2010 |
| Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage F Biglari, AFM AlKarkhi, AM Easa Food chemistry 112 (4), 998-1001, 2009 | 147 | 2009 |
| Assessment of arsenic and heavy metal contents in cockles (Anadara granosa) using multivariate statistical techniques FMA Alkarkhi, N Ismail, AM Easa Journal of hazardous materials 150 (3), 783-789, 2008 | 141 | 2008 |
| Production of the lactic acid from mango peel waste–Factorial experiment AH Jawad, AFM Alkarkhi, OC Jason, AM Easa, NAN Norulaini Journal of King Saud University-Science 25 (1), 39-45, 2013 | 109 | 2013 |
| Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract LX Mei, AM Nafchi, F Ghasemipour, AM Easa, S Jafarzadeh, ... International Journal of Biological Macromolecules 164, 4603-4612, 2020 | 96 | 2020 |
| Evaluation of microbial transglutaminase and ribose cross-linked soy protein isolate-based microcapsules containing fish oil CY Gan, LH Cheng, AM Easa Innovative Food Science & Emerging Technologies 9 (4), 563-569, 2008 | 96 | 2008 |
| Comparing biosorbent ability of modified citrus and durian rind pectin WW Wai, AFM AlKarkhi, AM Easa Carbohydrate polymers 79 (3), 584-589, 2010 | 91 | 2010 |
| Analysis of heavy metal concentrations in sediments of selected estuaries of Malaysia—a statistical assessment AFM Alkarkhi, N Ismail, A Ahmed, AM Easa Environmental monitoring and assessment 153, 179-185, 2009 | 89 | 2009 |
| Assessment of surface water quality of selected estuaries of Malaysia: multivariate statistical techniques AFM Alkarkhi, A Ahmad, AM Easa The Environmentalist 29, 255-262, 2009 | 85 | 2009 |
| Effects of ribose, microbial transglutaminase and soy protein isolate on physical properties and in-vitro starch digestibility of yellow noodles CY Gan, WH Ong, LM Wong, AM Easa LWT-Food Science and Technology 42 (1), 174-179, 2009 | 81 | 2009 |
| Optimization of Pectin Extraction from Durian Rind (Durio zibethinus) Using Response Surface Methodology WW Wai, AFM Alkarkhi, AM Easa Journal of food science 74 (8), C637-C641, 2009 | 69 | 2009 |
| Physicochemical properties and microstructures of soy protein isolate gels produced using combined cross-linking treatments of microbial transglutaminase and Maillard cross-linking CY Gan, LH Cheng, AM Easa Food Research International 41 (6), 600-605, 2008 | 68 | 2008 |
| Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles S Ramli, AFM Alkarkhi, Y Shin Yong, L Min-Tze, AM Easa International Journal of Food Sciences and Nutrition 60 (sup4), 326-340, 2009 | 60 | 2009 |
| Frozen storage stability of beef patties incorporated with extracts from ulam raja leaves (Cosmos caudatus) SFS Reihani, TC Tan, N Huda, AM Easa Food Chemistry 155, 17-23, 2014 | 58 | 2014 |
| Effect of duck feet collagen addition on physicochemical properties of surimi N Huda, EK Seow, MN Normawati, NM Nik Aisyah, A Fazilah, AM Easa International Food Research Journal 20 (2), 537-544, 2013 | 57 | 2013 |
Abbas AlkarkhiUniversiti Kuala LumpurVerified email at unikl.edu.my
