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Iftikhar Younis Mallhi, PhD
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Evaluating food safety knowledge, practices, and microbial profile of meat in abattoirs and butchery shops in Lahore, Pakistan
IY Mallhi, M Sohaib, AU Khan, M Nawaz, Abdullah
Journal of Food Safety 39 (2), e12612, 2019
142019
Evaluation of Quality and Safety Attributes of Slaughtered Versus Dead Chicken Birds Meat
M Sohaib, MS Zafar, MS Arshad, K Nauman, IY Malhi
Brazilian Journal of Poultry Science 22, eRBCA-2019-1201, 2020
52020
COVID-19 and diet: efforts towards a balanced diet and sustainable nutrition among university students in Pakistan
Z Ali, LB Eltayeb, SZA Fattiny, IY Mallhi, F Javed, AA Alyousef, Q Ijaz, ...
PeerJ 12, e16730, 2024
22024
Microbial Decontamination of Food
MA Shah, SA Mir
Springer Nature, 2022
22022
Antidiabetic, Antioxidative and Antihyperlipidemic Effects of Strawberry Fruit Extract in Alloxan-Induced Diabetic Rats
IY Mallhi, M Sohaib, AU Khan, I Ranbani
Foods 12 (15), 2023
12023
Comparative nutritional and phytochemical analysis of indigenous Pakistani Strawberry varieties along with shelf-life extension using modified atmospheric packaging technology
IY Mallhi, M Sohaib, AU Khan, I Rabbani
Pakistan Journal of Agricultural Sciences 60 (2), 313-326, 2023
2023
Decontamination of Meat and Meat Products
IY Mallhi, M Sohaib, R Tariq
Microbial Decontamination of Food, 209-229, 2022
2022
Assessment of Microbial Load of Milk Shakes Available in Various Educational Institutes of Lahore
WS Awan, W Ahmed, T Iqbal, AU Rehman, I Younus, AU Khan, NS Khan
Asian Food Science Journal 10 (4), 1-11, 2021
2021
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