| Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-) hypertension: a randomised … V Brüll, C Burak, B Stoffel-Wagner, S Wolffram, G Nickenig, C Müller, ... British journal of nutrition 114 (8), 1263-1277, 2015 | 238 | 2015 |
| Total Oxidant Scavenging Capacity of Euterpe oleracea Mart. (Açaí) Seeds and Identification of Their Polyphenolic Compounds RB Rodrigues, R Lichtenthäler, BF Zimmermann, M Papagiannopoulos, ... Journal of Agricultural and Food Chemistry 54 (12), 4162-4167, 2006 | 197 | 2006 |
| Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting L Kothe, BF Zimmermann, R Galensa Food chemistry 141 (4), 3656-3663, 2013 | 146 | 2013 |
| Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea) SG Walch, LN Tinzoh, BF Zimmermann, W Stühlinger, DW Lachenmeier Frontiers in Pharmacology 2, 79, 2011 | 132 | 2011 |
| Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L.(sage tea) BF Zimmermann, SG Walch, LN Tinzoh, W Stühlinger, DW Lachenmeier Journal of Chromatography B 879 (24), 2459-2464, 2011 | 124 | 2011 |
| Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt M Papagiannopoulos, B Zimmermann, A Mellenthin, M Krappe, G Maio, ... Journal of Chromatography A 958 (1-2), 9-16, 2002 | 101 | 2002 |
| Safety and efficacy of epigallocatechin gallate in multiple system atrophy (PROMESA): a randomised, double-blind, placebo-controlled trial J Levin, S Maaß, M Schuberth, A Giese, WH Oertel, W Poewe, ... The Lancet Neurology 18 (8), 724-735, 2019 | 96 | 2019 |
| Are high proanthocyanidins key to cranberry efficacy in the prevention of recurrent urinary tract infection? J Vostalova, A Vidlar, V Simanek, A Galandakova, P Kosina, J Vacek, ... Phytotherapy Research 29 (10), 1559-1567, 2015 | 92 | 2015 |
| Phenolic compounds and antioxidant activity of juices from ten Iranian pomegranate cultivars depend on extraction H Akhavan, M Barzegar, H Weidlich, BF Zimmermann Journal of Chemistry 2015, 2015 | 86 | 2015 |
| Metabolic response to epigallocatechin-3-gallate in relapsing-remitting multiple sclerosis: a randomized clinical trial A Mähler, J Steiniger, M Bock, L Klug, N Parreidt, M Lorenz, ... The American journal of clinical nutrition 101 (3), 487-495, 2015 | 85 | 2015 |
| Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv.‘Criolla’) by ultra-high performance liquid chromatography with … C Rojas-Garbanzo, BF Zimmermann, N Schulze-Kaysers, A Schieber Food Research International 100, 445-453, 2017 | 83 | 2017 |
| Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties C Bender, S Graziano, BF Zimmermann International journal of food sciences and nutrition 66 (5), 553-558, 2015 | 78 | 2015 |
| Centelloside accumulation in leaves of Centella asiatica is determined by resource partitioning between primary and secondary metabolism while influenced by supply levels of … V Müller, C Lankes, BF Zimmermann, G Noga, M Hunsche Journal of Plant Physiology 170 (13), 1165-1175, 2013 | 73 | 2013 |
| Quantitative evaluation of the beneficial effects in the mdx mouse of epigallocatechin gallate, an antioxidant polyphenol from green tea Y Nakae, OM Dorchies, PJ Stoward, BF Zimmermann, C Ritter, UT Ruegg Histochemistry and cell biology 137, 811-827, 2012 | 69 | 2012 |
| High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra) high-performance … GE Morlock, S Meyer, BF Zimmermann, JM Roussel Journal of Chromatography A 1350, 102-111, 2014 | 68 | 2014 |
| The impact of cocoa flavanols on cardiovascular health J Vlachojannis, P Erne, B Zimmermann, S Chrubasik‐Hausmann Phytotherapy Research 30 (10), 1641-1657, 2016 | 66 | 2016 |
| Characterization of Phenolic Compounds in Brazilian Pepper (Schinus terebinthifolius Raddi) Exocarp MM Feuereisen, J Hoppe, BF Zimmermann, F Weber, N Schulze-Kaysers, ... Journal of agricultural and food chemistry 62 (26), 6219-6226, 2014 | 66 | 2014 |
| Comparing Procyanidins in Selected Vaccinium Species by UHPLC-MS2 with Regard to Authenticity and Health Effects E Jungfer, BF Zimmermann, A Ruttkat, R Galensa Journal of agricultural and food chemistry 60 (38), 9688-9696, 2012 | 66 | 2012 |
| The effect of ascorbic acid, citric acid and low pH on the extraction of green tea: How to get most out of it BF Zimmermann, M Gleichenhagen Food chemistry 124 (4), 1543-1548, 2011 | 64 | 2011 |
| Evidence for the formation of benzacridine derivatives in alkaline-treated sunflower meal and model solutions V Bongartz, L Brandt, ML Gehrmann, BF Zimmermann, ... Molecules 21 (1), 91, 2016 | 61 | 2016 |
Andreas SchieberProfessor of Molecular Food Technology, University of BonnVerified email at uni-bonn.de
