‪Mahmoud Hammad Bushara‬ - ‪Google Scholar‬

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Co-authors

Ahmed AbasaeedKing Saud UniversityVerified email at ksu.edu.sa
Fahad AlkoaikProfessorVerified email at ksu.edu.sa
Abdalhaleem A. HassaballaAssistant Professor, University of KhartoumVerified email at uofk.edu
Ahmed KayadUniversity of CaliforniaVerified email at ucdavis.edu

Mahmoud Hammad Bushara

Mahmoud Hammad Bushara

University of Khartoum - Faculty of Engineering - Agricultural and Engineering

Verified email at uofk.edu - Homepage

Agricultural and Bioenvironmental engineering agricultural structures and Livestock Housing and Agricultural waste Management


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Fermenting saudi wasted dates by using Lactobacillus casei (ATCC 393), acidophilus (CICC 6088) and the mixed-culture bacteria to produce lactic acid MH Bushara, F Alkoaik, A Abasaeed, R Fulleros Open Journal of Applied Sciences 8 (4), 150-157, 2018	5	2018
Lactic acid production from wasted dates in Saudi Arabia using Single Culture Lactobacillus casei ATCC 393 and Lactobacillus acidophilus and mixed culture. MH Bushara, F Alkoaik, A Abasaeed, R Fulleros Advances in Bioresearch 9 (2), 2018	1	2018
Lactic acid production from wasted dates in Saudi Arabia FA Mahmoud H. Bushara, AE Abasaeed		2018
Crop Vigor fluctuation as affected by Irrigation water shortage Case study: Rahad Agricultural Scheme, Sudan. AA Hassaballa, AG Kayad, AA Alameen, MK Edrris, HF Edrees, ... Advances in Bioresearch 8 (6), 2017		2017

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