seyed saeid mohtasebi
seyed saeid mohtasebi
Professor of mechanical Engineering, University of Tehran
Verified email at - Homepage
Cited by
Cited by
Energy inputs–yield relationship and cost analysis of kiwifruit production in Iran
A Mohammadi, S Rafiee, SS Mohtasebi, H Rafiee
Renewable energy 35 (5), 1071-1075, 2010
Preparation and thermal properties of oil-based nanofluid from multi-walled carbon nanotubes and engine oil as nano-lubricant
H Ahmadi, A Rashidi, A Nouralishahi, SS Mohtasebi
International Communications in Heat and Mass Transfer 46, 142-147, 2013
Integration of artificial intelligence methods and life cycle assessment to predict energy output and environmental impacts of paddy production
A Nabavi-Pelesaraei, S Rafiee, SS Mohtasebi, ...
Science of the total environment 631, 1279-1294, 2018
Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements
M Ghasemi-Varnamkhasti, SS Mohtasebi, M Siadat
Journal of food Engineering 100 (3), 377-387, 2010
Vibration analysis of a diesel engine using biodiesel and petrodiesel fuel blends
A Taghizadeh-Alisaraei, B Ghobadian, T Tavakoli-Hashjin, SS Mohtasebi
fuel 102, 414-422, 2012
Meat quality assessment by electronic nose (machine olfaction technology)
M Ghasemi-Varnamkhasti, SS Mohtasebi, M Siadat, S Balasubramanian
Sensors 9 (8), 6058-6083, 2009
Detection of adulteration in saffron samples using electronic nose
K Heidarbeigi, SS Mohtasebi, A Foroughirad, M Ghasemi-Varnamkhasti, ...
International Journal of Food Properties 18 (7), 1391-1401, 2015
Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes
M Dowlati, SS Mohtasebi, M Omid, SH Razavi, M Jamzad, ...
Journal of food engineering 119 (2), 277-287, 2013
Effects of moisture content and level in the crop on the engineering properties of alfalfa stems
MN Galedar, A Jafari, SS Mohtasebi, A Tabatabaeefar, A Sharifi, ...
Biosystems engineering 101 (2), 199-208, 2008
Application of machine-vision techniques to fish-quality assessment
M Dowlati, M de la Guardia, SS Mohtasebi
TrAC Trends in Analytical Chemistry 40, 168-179, 2012
Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector …
H Azarmdel, A Jahanbakhshi, SS Mohtasebi, AR Muñoz
Postharvest Biology and Technology 166, 111201, 2020
Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying
MH Nadian, S Rafiee, M Aghbashlo, S Hosseinpour, SS Mohtasebi
Food and bioproducts processing 94, 263-274, 2015
Application of MOS based electronic nose for the prediction of banana quality properties
A Sanaeifar, SS Mohtasebi, M Ghasemi-Varnamkhasti, H Ahmadi
Measurement 82, 105-114, 2016
Moisture-dependent some engineering properties of soybean grains
H Tavakoli, A Rajabipour, SS Mohtasebi
Agricultural Engineering International: CIGR Journal, 2009
Design of fuzzy logic control system incorporating human expert knowledge for combine harvester
M Omid, M Lashgari, H Mobli, R Alimardani, S Mohtasebi, R Hesamifard
Expert systems with applications 37 (10), 7080-7085, 2010
Energy efficiency improvement and input cost saving in kiwifruit production using Data Envelopment Analysis approach
A Mohammadi, S Rafiee, SS Mohtasebi, SHM Avval, H Rafiee
Renewable Energy 36 (9), 2573-2579, 2011
Experimental evaluation of engine oil properties containing copper oxide nanoparticles as a nanoadditive
E Ettefaghi, H Ahmadi, A Rashidi, SS Mohtasebi, M Alaei
International Journal of Industrial Chemistry 4, 1-6, 2013
Application of computer vision technique for on-line monitoring of shrimp color changes during drying
S Hosseinpour, S Rafiee, SS Mohtasebi, M Aghbashlo
Journal of Food Engineering 115 (1), 99-114, 2013
Energy consumption enhancement and environmental life cycle assessment in paddy production using optimization techniques
A Nabavi-Pelesaraei, S Rafiee, SS Mohtasebi, ...
Journal of cleaner production 162, 571-586, 2017
Thermal and rheological properties of oil-based nanofluids from different carbon nanostructures
A Rashidi, H Ahmadi, SS Mohtasebi, M Pourkhalil
International Communications in Heat and Mass Transfer 48, 178-182, 2013
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