Dinabandhu Sahoo
Dinabandhu Sahoo
University of Delhi, Institute of Bioresource and Sustainable Development
Verified email at - Homepage
Cited by
Cited by
Using marine macroalgae for carbon sequestration: a critical appraisal
IK Chung, J Beardall, S Mehta, D Sahoo, S Stojkovic
Journal of applied phycology 23, 877-886, 2011
Bioethanol production from Gracilaria verrucosa, a red alga, in a biorefinery approach
S Kumar, R Gupta, G Kumar, D Sahoo, RC Kuhad
Bioresource technology 135, 150-156, 2013
Effect of seaweed liquid extract on growth and yield of Triticum aestivum var. Pusa Gold
G Kumar, D Sahoo
Journal of applied phycology 23, 251-255, 2011
Bioflocculation: an alternative strategy for harvesting of microalgae–an overview
SB Ummalyma, E Gnansounou, RK Sukumaran, R Sindhu, A Pandey, ...
Bioresource technology 242, 227-235, 2017
Functional Characterization of Endophytic Fungal Community Associated with Oryza sativa L. and Zea mays L.
M Potshangbam, SI Devi, D Sahoo, GA Strobel
Frontiers in microbiology 8, 325, 2017
Porphyra-the economic seaweed as a new experimental system
YC Sahoo D, Tang X
Current Science 11 (83), 1313-1316., 2002
Mitochondrial cox1 and plastid rbcL genes of Gracilaria vermiculophylla (Gracilariaceae, Rhodophyta)
EC Yang, MS Kim, PJL Geraldino, D Sahoo, JA Shin, SM Boo
Journal of applied phycology 20, 161-168, 2008
Carbon dioxide mitigation potential of seaweed aquaculture beds (SABs)
CFA Sondak, PO Ang, J Beardall, A Bellgrove, SM Boo, GS Gerung, ...
Journal of Applied Phycology 29, 2363-2373, 2017
Biology of seaweeds
P Baweja, S Kumar, D Sahoo, I Levine
Seaweed in health and disease prevention, 41-106, 2016
Biotechnological potential of yeasts in functional food industry
AK Rai, A Pandey, D Sahoo
Trends in Food Science & Technology 83, 129-137, 2019
Effect of dilute acid pretreatment of wild rice grass (Zizania latifolia) from Loktak Lake for enzymatic hydrolysis
D Sahoo, SB Ummalyma, AK Okram, A Pandey, M Sankar, ...
Bioresource technology 253, 252-255, 2018
Seaweed tissue culture as applied to biotechnology: problems, achievements and prospects
P Baweja, D Sahoo, P García‐Jiménez, RR Robaina
Phycological Research 57 (1), 45-58, 2009
Mariculture of seaweeds
D Sahoo, C Yarish
Phycological Methods: Algal Culturing Techniques. Academic Press, New York …, 2005
Assessment of nutritional value in a brown seaweed Sargassum wightii and their seasonal variations
S Kumar, D Sahoo, I Levine
Algal Research 9, 117-125, 2015
Traditional methods of food grains preservation and storage in Nigeria and India
AJ Mobolade, N Bunindro, D Sahoo, Y Rajashekar
Annals of Agricultural Sciences 64 (2), 196-205, 2019
Partitioning of convergence in Northwest Sub-Himalaya: estimation of late Quaternary uplift and convergence rates across the Kangra reentrant, North India
VC Thakur, M Joshi, D Sahoo, N Suresh, R Jayangondapermal, A Singh
International Journal of Earth Sciences 103, 1037-1056, 2014
The algae world
D Sahoo, J Seckbach
Springer Netherlands, 2015
Production of bioactive hydrolysate using protease, β-glucosidase and α-amylase of Bacillus spp. isolated from kinema
AK Rai, S Sanjukta, R Chourasia, I Bhat, PK Bhardwaj, D Sahoo
Bioresource technology 235, 358-365, 2017
Multivariate analysis of fatty acid and biochemical constitutes of seaweeds to characterize their potential as bioresource for biofuel and fine chemicals
P Verma, M Kumar, G Mishra, D Sahoo
Bioresource technology 226, 132-144, 2017
Production and characterisation of lipase for application in detergent industry from a novel Pseudomonas helmanticensis HS6
LC Phukon, R Chourasia, M Kumari, TK Godan, D Sahoo, ...
Bioresource technology 309, 123352, 2020
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