| Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification E Teye, X Huang, H Dai, Q Chen Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 114, 183-189, 2013 | 143 | 2013 |
| Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics E Teye, CLY Amuah, T McGrath, C Elliott Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 217, 147-154, 2019 | 124 | 2019 |
| Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis F Han, X Huang, E Teye, F Gu, H Gu Analytical Methods 6 (2), 529-536, 2014 | 85 | 2014 |
| Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis E Teye, X Huang, LK Sam-Amoah, J Takrama, D Boison, F Botchway, ... Food chemistry 176, 403-410, 2015 | 77 | 2015 |
| Feasibility study on the use of Fourier transform near-infrared spectroscopy together with chemometrics to discriminate and quantify adulteration in cocoa beans E Teye, X Huang, W Lei, H Dai Food research international 55, 288-293, 2014 | 77 | 2014 |
| Determination of the dry matter content of cassava (Manihot esculenta, Crantz) tubers using specific gravity method E Teye, AP Asare, RS Amoah, JP Tetteh University of Cape Coast, 2011 | 69 | 2011 |
| Microwave assisted extraction (MAE) of antioxidant constituents in plant materials AN Afoakwah, J Owusu, C Adomako, E Teye Global Journal of Bioscience and Biotechnology 1 (2), 132-140, 2012 | 66 | 2012 |
| Cocoa bean and cocoa bean products quality evaluation by NIR spectroscopy and chemometrics: A review E Teye, E Anyidoho, R Agbemafle, LK Sam-Amoah, C Elliott Infrared Physics & Technology 104, 103127, 2020 | 58 | 2020 |
| Feasibility study of the use of handheld NIR spectrometer for simultaneous authentication and quantification of quality parameters in intact pineapple fruits CLY Amuah, E Teye, FP Lamptey, K Nyandey, J Opoku-Ansah, ... Journal of Spectroscopy 2019, 2019 | 57 | 2019 |
| Nondestructive measurement of soluble solids content in apples by a portable fruit analyzer L Yuan, J Cai, L Sun, E Han, T Ernest Food analytical methods 9, 785-794, 2016 | 55 | 2016 |
| Novel prediction of total fat content in cocoa beans by FT-NIR spectroscopy based on effective spectral selection multivariate regression E Teye, X Huang Food Analytical Methods 8, 945-953, 2015 | 55 | 2015 |
| Review on the potential use of near infrared spectroscopy (NIRS) for the measurement of chemical residues in food E Teye, X Huang, N Afoakwa Am. J. Food Sci. Technol 1 (1), 1-8, 2013 | 51 | 2013 |
| Quantitative analysis of fish microbiological quality using electronic tongue coupled with nonlinear pattern recognition algorithms F Han, X Huang, E Teye, H Gu Journal of Food Safety 35 (3), 336-344, 2015 | 42 | 2015 |
| Discrimination of cocoa beans according to geographical origin by electronic tongue and multivariate algorithms E Teye, X Huang, F Han, F Botchway Food Analytical Methods 7, 360-365, 2014 | 39 | 2014 |
| Non-destructive evaluation of total volatile basic nitrogen (TVB-N) and K-values in fish using colorimetric sensor array X Huang, R Lv, L Yao, C Guan, F Han, E Teye Analytical Methods 7 (4), 1615-1621, 2015 | 36 | 2015 |
| Integrating NIR spectroscopy and electronic tongue together with chemometric analysis for accurate classification of cocoa bean varieties E Teye, X Huang, J Takrama, G Haiyang Journal of Food Process Engineering 37 (6), 560-566, 2014 | 33 | 2014 |
| Predicting adulteration of Palm oil with Sudan IV dye using shortwave handheld spectroscopy and comparative analysis of models RL MacArthur, E Teye, S Darkwa Vibrational Spectroscopy 110, 103129, 2020 | 32 | 2020 |
| Rapid and nondestructive fraud detection of palm oil adulteration with Sudan dyes using portable NIR spectroscopic techniques E Teye, C Elliott, LK Sam-Amoah, C Mingle Food Additives & Contaminants: Part A 36 (11), 1589-1596, 2019 | 32 | 2019 |
| Some physical and mechanical properties of cashew nut and kernel grown in Ghana A Bart-Plange, AP Mohammed-Kamil, A Addo, E Teye International Journal of Science and nature 3 (2), 406-415, 2012 | 32 | 2012 |
| Modeling pre-treatments effect on drying kinetics of garlic (Allium sativum L.) slices in a convective hot air dryer EE Abano, H Ma, W Qu, E Teye African Journal of Food Science 5 (7), 425-435, 2011 | 31 | 2011 |
LK Sam-AmoahProfessor of Soil and Water Engineering, University of Cape CoastVerified email at ucc.edu.gh
