| Antimicrobial bio-nanocomposites and their potential applications in food packaging R Sharma, SM Jafari, S Sharma Food Control 112, 107086, 2020 | 300 | 2020 |
| Fruit and vegetable peels: utilization of high value horticultural waste in novel industrial applications H Kumar, K Bhardwaj, R Sharma, E Nepovimova, K Kuča, DS Dhanjal, ... Molecules 25 (12), 2812, 2020 | 191 | 2020 |
| The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties M Tafrihi, M Imran, T Tufail, TA Gondal, G Caruso, S Sharma, R Sharma, ... Molecules 26 (4), 1118, 2021 | 104 | 2021 |
| Potential usage of edible mushrooms and their residues to retrieve valuable supplies for industrial applications H Kumar, K Bhardwaj, R Sharma, E Nepovimova, N Cruz-Martins, ... Journal of Fungi 7 (6), 427, 2021 | 49 | 2021 |
| Plant fortification of the diet for anti-ageing effects: A review DS Dhanjal, S Bhardwaj, R Sharma, K Bhardwaj, D Kumar, C Chopra, ... Nutrients 12 (10), 3008, 2020 | 46 | 2020 |
| Conifers phytochemicals: A valuable forest with therapeutic potential K Bhardwaj, AS Silva, M Atanassova, R Sharma, E Nepovimova, ... Molecules 26 (10), 3005, 2021 | 41 | 2021 |
| Innovations in the development and application of edible coatings for fresh and minimally processed Apple K Aayush, DJ McClements, S Sharma, R Sharma, GP Singh, K Sharma, ... Food Control 141, 109188, 2022 | 36 | 2022 |
| Essential oil nanoemulsion edible coating in food industry: A review K Sharma, A Babaei, K Oberoi, K Aayush, R Sharma, S Sharma Food and Bioprocess Technology 15 (11), 2375-2395, 2022 | 30 | 2022 |
| Application of spray dried encapsulated probiotics in functional food formulations R Sharma, A Rashidinejad, SM Jafari Food and Bioprocess Technology 15 (10), 2135-2154, 2022 | 24 | 2022 |
| Recent advances in the concept of paraprobiotics: Nutraceutical/functional properties for promoting children health H Kumar, F Schütz, K Bhardwaj, R Sharma, E Nepovimova, DS Dhanjal, ... Critical Reviews in Food Science and Nutrition 63 (19), 3943-3958, 2023 | 23 | 2023 |
| Pyrethroids: A natural product for crop protection K Bhardwaj, R Sharma, J Abraham, P Sharma Natural Bioactive Products in Sustainable Agriculture, 113-130, 2020 | 21 | 2020 |
| Barley-based probiotic food mixture: health effects and future prospects R Sharma, S Mokhtari, SM Jafari, S Sharma Critical Reviews in Food Science and Nutrition 62 (29), 7961-7975, 2022 | 19 | 2022 |
| Barley-based probiotic food mixture: Health effects and future prospects R Sharma, S Mokhtari, SM Jafari, S Sharma Crit. Rev. Food Sci. Nutr 17, 1-15, 2021 | 18 | 2021 |
| Innovations and applications of 3‐D printing in food sector A Taneja, R Sharma, K Ayush, A Sharma, A Mousavi Khaneghah, ... International Journal of Food Science & Technology 57 (6), 3326-3332, 2022 | 13 | 2022 |
| Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2 H Kumar, R Dhalaria, S Guleria, R Cimler, R Sharma, SA Siddiqui, ... Biomedicine & Pharmacotherapy 165, 115022, 2023 | 10 | 2023 |
| Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential T Malik, R Sharma, PS Panesar, R Gehlot, O Tokusoglu, SB Dhull, ... Journal of Food Processing and Preservation 46 (6), e15848, 2022 | 10 | 2022 |
| Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach H Kumar, K Bhardwaj, N Cruz-Martins, R Sharma, SA Siddiqui, ... Molecules 27 (11), 3479, 2022 | 7 | 2022 |
| Value addition employing waste bio-materials in environmental remedies and food sector A Taneja, R Sharma, S Khetrapal, A Sharma, R Nagraik, B Venkidasamy, ... Metabolites 13 (5), 624, 2023 | 6 | 2023 |
| Profiling of plant derived natural constituents by using magnetic resonance techniques A Anand, A Sharma, H Kaur Saini, S Sharma, R Sharma, C Thakur, ... Concepts in Magnetic Resonance Part A, Bridging Education and Research 2022, 2022 | 6 | 2022 |
| Bioactive compounds and ethnomedicinal uses of Syzygium cumini (L.) Skeels-A comprehensive review R Sharma, K Oberoi, K Sharma, R Nagraik, D Kumar, A Sharma, ... The Annals Of The University Dunarea De Jos Of Galati. Fascicle VI-Food …, 2020 | 6 | 2020 |
