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Stefania Iametti
Stefania Iametti
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Title
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Cited by
Year
Modifications occur at different structural levels during the heat denaturation of β‐lactoglobulin
S Iametti, B De Gregori, G Vecchio, F Bonomi
European Journal of Biochemistry 237 (1), 106-112, 1996
3231996
Bacterial frataxin CyaY is the gatekeeper of iron-sulfur cluster formation catalyzed by IscS
S Adinolfi, C Iannuzzi, F Prischi, C Pastore, S Iametti, SR Martin, F Bonomi, ...
Nature structural & molecular biology 16 (4), 390-396, 2009
3102009
Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight GluteninsAllergenic Molecules Recognized by Double …
EA Pastorello, L Farioli, A Conti, V Pravettoni, S Bonomi, S Iametti, ...
International archives of allergy and immunology 144 (1), 10-22, 2007
2442007
Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging
A Barbiroli, F Bonomi, G Capretti, S Iametti, M Manzoni, L Piergiovanni, ...
Food Control 26 (2), 387-392, 2012
1792012
Reversible and irreversible modifications ofβ-lactoglobulin upon exposure to heat
S Cairoli, S Iametti, F Bonomi
Journal of Protein Chemistry 13, 347-354, 1994
1541994
Reduction of immunoreactivity of bovine β-lactoglobulin upon combined physical and proteolytic treatment
F Bonomi, A Fiocchi, H Frøkiær, A Gaiaschi, S Iametti, C Poiesi, ...
Journal of Dairy Research 70 (1), 51-59, 2003
1492003
Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy
M Miriani, S Iametti, F Bonomi, M Corredig
Colloids and Surfaces B: Biointerfaces 93, 41-48, 2012
1472012
Modifications of High-Order Structures upon Heating of. beta.-Lactoglobulin: Dependence on the Protein Concentration
S Iametti, S Cairoli, B De Gregori, F Bonomi
Journal of Agricultural and Food Chemistry 43 (1), 53-58, 1995
1401995
Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the uncooked products
M Mariotti, S Iametti, C Cappa, P Rasmussen, M Lucisano
Journal of Cereal Science 53 (3), 319-327, 2011
1312011
Thermal unfolding of monomeric and dimeric β‐lactoglobulins
D Fessas, S Iametti, A Schiraldi, F Bonomi
European Journal of Biochemistry 268 (20), 5439-5448, 2001
1302001
Molecular modifications of β-lactoglobulin upon exposure to high pressure
S Iametti, P Transidico, F Bonomi, G Vecchio, P Pittia, P Rovere, ...
Journal of Agricultural and Food Chemistry 45 (1), 23-29, 1997
1281997
Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta
F Cabrera-Chávez, AMC de la Barca, AR Islas-Rubio, A Marti, M Marengo, ...
LWT 47 (2), 421-426, 2012
1272012
Studies on the mechanism of catalysis of iron− sulfur cluster transfer from IscU [2Fe2S] by HscA/HscB chaperones
F Bonomi, S Iametti, A Morleo, D Ta, LE Vickery
Biochemistry 47 (48), 12795-12801, 2008
1242008
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 C, as demonstrated in anaphylactic patients and patients with positive …
EA Pastorello, C Pompei, V Pravettoni, L Farioli, AM Calamari, J Scibilia, ...
Journal of Allergy and Clinical Immunology 112 (4), 775-783, 2003
1152003
Structure–quality relationship in commercial pasta: A molecular glimpse
F Bonomi, MG D’Egidio, S Iametti, M Marengo, A Marti, MA Pagani, ...
Food Chemistry 135 (2), 348-355, 2012
1102012
Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase–effect of food matrix and processing on efficacy
V Lavelli, PSCS Harsha, P Ferranti, A Scarafoni, S Iametti
Food & Function 7 (3), 1655-1663, 2016
1052016
Facilitated transfer of IscU–[2Fe2S] clusters by chaperone-mediated ligand exchange
F Bonomi, S Iametti, A Morleo, D Ta, LE Vickery
Biochemistry 50 (44), 9641-9650, 2011
1022011
Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk
A Barbiroli, F Bonomi, S Benedetti, S Mannino, L Monti, T Cattaneo, ...
Journal of Dairy Science 90 (2), 532-540, 2007
912007
Multiple turnover transfer of [2Fe2S] clusters by the iron-sulfur cluster assembly scaffold proteins IscU and IscA
F Bonomi, S Iametti, D Ta, LE Vickery
Journal of Biological Chemistry 280 (33), 29513-29518, 2005
892005
Probing structural features of water-insoluble proteins by front-face fluorescence
F Bonomi, G Mora, MA Pagani, S Iametti
Analytical Biochemistry 329 (1), 104-111, 2004
872004
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