| Pigmented rice a potential source of bioactive compounds: A review D Samyor, AB Das, SC Deka International Journal of Food Science & Technology 52 (5), 1073-1081, 2017 | 129 | 2017 |
| Study on the phytochemical properties of pineapple fruit leather processed by extrusion cooking P Sharma, M Ramchiary, D Samyor, AB Das LWT-Food Science and Technology 72, 534-543, 2016 | 55 | 2016 |
| Effect of alcohol-acid modification on physicochemical, rheological and morphological properties of glutinous rice starch S Gope, D Samyor, AK Paul, AB Das International journal of biological macromolecules 93, 860-867, 2016 | 34 | 2016 |
| Effect of extrusion conditions on the physicochemical and phytochemical properties of red rice and passion fruit powder based extrudates D Samyor, SC Deka, AB Das Journal of food science and technology 55, 5003-5013, 2018 | 27 | 2018 |
| Phytochemical and antioxidant profile of pigmented and non-pigmented rice cultivars of Arunachal Pradesh, India D Samyor, SC Deka, AB Das International Journal of Food Properties 19 (5), 1104-1114, 2016 | 27 | 2016 |
| Physicochemical and phytochemical properties of foam mat dried passion fruit (Passiflora edulis Sims) powder and comparison with fruit pulp D Samyor, SC Deka, AB Das Journal of Food Science and Technology 58, 787-796, 2021 | 18 | 2021 |
| Evaluation of physical, thermal, pasting characteristics and mineral profile of pigmented and nonpigmented rice cultivars D Samyor, SC Deka, AB Das Journal of Food Processing and Preservation 40 (2), 174-182, 2016 | 15 | 2016 |
| Dipeptidyl peptidase-4 (DPP-4) inhibitory activity and glucagon-like peptide (GLP-1) secretion in arsenically safe pigmented red rice (Oryza sativa L.) and its product D Samyor, D Calderwood, M Carey, AB Das, BD Green, SC Deka Journal of food science and technology 59 (10), 4016-4024, 2022 | 5 | 2022 |
| Hot Melt Extrusion and Complex Coacervation System for Delivering Nutraceuticals and Nanonutraceuticals D Samyor, N Haokip Handbook of Nutraceuticals,Springer Nature, 2024 | | 2024 |
| Fermented soybean (Sukni) preparation of Sartangtribe of West Kameng, Arunachal Pradesh, India - an excellent traditional food delicacy D Samyor Indian Food Industry Mag 4 ((2)), 19-22, 2022 | | 2022 |
| Development of functional extruded food product using red rice (Oryza sativa L.) and passion fruit (Passiflora edulis Sims) and its antidiabetic potential D Samyor Tezpur University, 2017 | | 2017 |
| VALUE ADDITION OF UNDERUTILIZED CROPS OF INDIA BY EXTRUSION COOKING TECHNOLOGY D SAMYOR, AB DAS, SC DEKA | | |
