Prof Annie F.A. Chimphango
Prof Annie F.A. Chimphango
Associate Professor, Process Engineering Dept, Stellenbosch University, South Africa
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Cited by
Cited by
Bioenergy and African transformation
LR Lynd, M Sow, AFA Chimphango, LAB Cortez, CH Brito Cruz, ...
Biotechnology for biofuels 8 (1), 1-18, 2015
Next-generation cellulosic ethanol technologies and their contribution to a sustainable Africa
WH Van Zyl, AFA Chimphango, R Den Haan, JF Görgens, PWC Chirwa
Interface Focus 1 (2), 196-211, 2011
Modification of xylan
WH Van Zyl, AFA Chimphango, JF Gorgens
US Patent App. 13/703,223, 2013
Effects of wheat-bran arabinoxylan as partial flour replacer on bread properties
D Koegelenberg, AFA Chimphango
Food Chemistry 221, 1606-1613, 2017
Box-Behnken design based multi-objective optimisation of sequential extraction of pectin and anthocyanins from mango peels
LR Mugwagwa, AFA Chimphango
Carbohydrate polymers 219, 29-38, 2019
Single-step microwave-assisted hot water extraction of hemicelluloses from selected lignocellulosic materials–A biorefinery approach
GT Mihiretu, M Brodin, AF Chimphango, K Ĝyaas, BH Hoff, JF Görgens
Bioresource technology 241, 669-680, 2017
In situ enzymatic aided formation of xylan hydrogels and encapsulation of horse radish peroxidase for slow release
AFA Chimphango, WH van Zyl, JF Görgens
Carbohydrate Polymers 88 (3), 1109-1117, 2012
A global conversation about energy from biomass: the continental conventions of the global sustainable bioenergy project
LR Lynd, RA Aziz, CH de Brito Cruz, AFA Chimphango, LAB Cortez, ...
Interface Focus 1 (2), 271-279, 2011
Feasibility of commercial waste biorefineries for cassava starch industries: techno-economic assessment
RK Padi, A Chimphango
Bioresource technology 297, 122461, 2020
Enhancing the functional properties of acetylated hemicellulose films for active food packaging using acetylated nanocellulose reinforcement and polycaprolactone coating
LR Mugwagwa, AFA Chimphango
Food Packaging and Shelf Life 24, 100481, 2020
Isolation, characterization and enzymatic modification of water soluble xylans from Eucalyptus grandis wood and sugarcane bagasse
AFA Chimphango, WH van Zyl, JF Görgens
Journal of Chemical Technology & Biotechnology 87 (10), 1419-1429, 2012
Production and optimization of NaCl-activated carbon from mango seed using response surface methodology
A Dzigbor, A Chimphango
Biomass Conversion and Biorefinery 9 (2), 421-431, 2019
The influence of sorghum grain decortication on bioethanol production and quality of the distillers’ dried grains with solubles using cold and conventional warm starch processing
EY Nkomba, E van Rensburg, AFA Chimphango, JF Görgens
Bioresource Technology 203, 181-189, 2016
Evaluating evaporative cooling system as an energy- free and cost- effective method for postharvest storage of tomatoes (Solanum lycopersicum L.) for smallholder farmers
AC Ntombizandile Nkolisaa, Lembe Samukelo Magwazaa, Tilahun Seyoum Workneh
Scientia Horticulturae 241, 131-143, 2018
Steam explosion pre-treatment of alkali-impregnated lignocelluloses for hemicelluloses extraction and improved digestibility
GT Mihiretu, AF Chimphango, JF Görgens
Bioresource technology 294, 122121, 2019
Modifying solubility of polymeric xylan extracted from Eucalyptus grandis and sugarcane bagasse by suitable side chain removing enzymes
KR Gomes, AFA Chimphango, JF Görgens
Carbohydrate polymers 131, 177-185, 2015
Commercial viability of integrated waste treatment in cassava starch industries for targeted resource recoveries
RK Padi, A Chimphango
Journal of Cleaner Production 265, 121619, 2020
Optimising wheat straw alkali-organosolv pre-treatment to enhance hemicellulose modification and compatibility with reinforcing fillers
LR Mugwagwa, AFA Chimphango
International journal of biological macromolecules 143, 862-872, 2020
A synergetic integration of bioenergy and rice production in rice farms
ML Chitawo, AFA Chimphango
Renewable and Sustainable Energy Reviews 75, 58-67, 2017
Sequential extraction of protein and inulin from the tubers of Jerusalem artichoke (Helianthus tuberosus L.)
P Maumela, E van Rensburg, AFA Chimphango, JF Görgens
Journal of food science and technology 57 (2), 775-786, 2020
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