Dr. Sorel Sagu Tchewonpi
Dr. Sorel Sagu Tchewonpi
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Optimisation of low temperature extraction of banana juice using commercial pectinase
ST Sagu, EJ Nso, S Karmakar, S De
Food Chemistry 151, 182-190, 2014
Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning
ST Sagu, EJ Nso, T Homann, C Kapseu, HM Rawel
Food chemistry 183, 144-153, 2015
Cocoa bean proteins—Characterization, changes and modifications due to ripening and post-harvest processing
HM Rawel, G Huschek, ST Sagu, T Homann
Nutrients 11 (2), 428, 2019
Ultrafiltration of banana (Musa acuminata) juice using hollow fibers for enhanced shelf life
ST Sagu, S Karmakar, EJ Nso, C Kapseu, S De
Food and bioprocess technology 7 (9), 2711-2722, 2014
Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders
A Borremans, S Bußler, ST Sagu, H Rawel, OK Schlüter, VC Leen
Foods 9 (7), 917, 2020
A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett–Burman and Box–Behnken Designs
ST Sagu, H Gerd, B Josephine, H Thomas, R Harshadrai M.
Molecules 24 (19), 3589, 2019
Primary clarification of banana juice extract by centrifugation and microfiltration
ST Sagu, S Karmakar, EJ Nso, S De
Separation Science and Technology 49 (8), 1156-1169, 2014
Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS
ST Sagu, L Zimmermann, E Landgräber, T Homann, G Huschek, ...
Foods 9 (10), 1448, 2020
Effect of sample preparation on the detection and quantification of selected nuts allergenic proteins by LC-MS/MS
ST Sagu, G Huschek, T Homann, HM Rawel
Molecules 26 (15), 4698, 2021
Comparison of batch and continuous wet-processing of coffee: Changes in the main compounds in beans, by-products and wastewater
GA Figueroa Campos, ST Sagu, P Saravia Celis, HM Rawel
Foods 9 (8), 1135, 2020
Preparation of activated carbons from spent coffee grounds and coffee parchment and assessment of their adsorbent efficiency
GA Figueroa Campos, JPH Perez, I Block, ST Sagu, P Saravia Celis, ...
Processes 9 (8), 1396, 2021
Relative abundance of alpha-amylase/trypsin inhibitors in selected sorghum cultivars
ST Sagu, E Landgräber, M Rackiewicz, G Huschek, H Rawel
Molecules 25 (24), 5982, 2020
Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.)
ST Sagu, E Landgräber, IM Henkel, G Huschek, T Homann, S Bußler, ...
Insects 12 (5), 454, 2021
Effect of blanching plus fermentation on selected functional properties of mealworm (Tenebrio molitor) powders. Foods 9 (7): 917
A Borremans, S Bussler, ST Sagu, H Rawel, OK Schlüter, ...
Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds
GAF Campos, JGKT Kruizenga, ST Sagu, S Schwarz, T Homann, ...
Foods 11 (2), 159, 2022
Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution …
B Silva, ACO Costa, SS Tchewonpi, J Bönick, G Huschek, LV Gonzaga, ...
Food Research International 141, 109991, 2021
Functional properties of powders produced from either or not fermented mealworm (Tenebrio molitor) paste
A Borremans, S Bußler, TS Sagu, HM Rawel, O Schlüter, ...
BioRxiv, 2020
Isolation and purification of beta-amylase from stems of Cadaba farinosa and determination of its characteristics
ST Sagu, EJ Nso, T Homann, C Kapseu, HM Rawel
Curr. Top. Pept. Protein Res 17, 21-35, 2016
Design of Experiment (DoE) for Optimization of HPLC Conditions for the Simultaneous Fractionation of Seven α-Amylase/Trypsin Inhibitors from Wheat (Triticum aestivum L.)
ST Sagu, G Huschek, TW Braga, M Rackiewicz, T Homann, HM Rawel
Processes 10 (2), 259, 2022
Comparison of batch and continuous wet-processing of coffee
F Campos, SS Tchewonpi, PS Celis, HM Rawel
Foods, 0
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