Tanmoy Samanta
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Assessing biochemical changes during standardization of fermentation time and temperature for manufacturing quality black tea
T Samanta, V Cheeni, S Das, AB Roy, BC Ghosh, A Mitra
Journal of Food Science and Technology 52 (4), 2387-2393, 2015
Antioxidant and metabolic impairment result in DNA damage in arsenic‐exposed individuals with severe dermatological manifestations in Eastern India
S Maiti, S Chattopadhyay, B Deb, T Samanta, G Maji, B Pan, A Ghosh, ...
Environmental toxicology 27 (6), 342-350, 2012
The in vitro antioxidant capacities of Polianthes tuberosa L. flower extracts
S Maiti, UR Moon, P Bera, T Samanta, A Mitra
Acta physiologiae plantarum 36 (10), 2597-2605, 2014
Inter-specific variation in headspace scent volatiles composition of four commercially cultivated jasmine flowers
P Bera, JNR Kotamreddy, T Samanta, S Maiti, A Mitra
Natural product research 29 (14), 1328-1335, 2015
Redirection of metabolite biosynthesis from hydroxybenzoates to volatile terpenoids in green hairy roots of Daucus carota
C Mukherjee, T Samanta, A Mitra
Planta 243 (2), 305-320, 2016
Changes in targeted metabolites, enzyme activities and transcripts at different developmental stages of tea leaves: a study for understanding the biochemical basis of tea shoot …
T Samanta, JNR Kotamreddy, BC Ghosh, A Mitra
Acta physiologiae plantarum 39 (1), 1-16, 2017
Chemometrics optimized extraction procedures, phytosynergistic blending and in vitro screening of natural enzyme inhibitors amongst leaves of Tulsi, Banyan and Jamun
B De, K Bhandari, RK Singla, P Katakam, T Samanta, DK Kushwaha, ...
Pharmacognosy magazine 11 (Suppl 4), S522, 2015
Effect of Extracts and Components of Black Tea on the Activity of β-glucuronidase, Lipase, α-amylase, α-glucosidase: An in Vitro Study
S Ray, T Samanta, A Mitra, B De
Current Nutrition & Food Science 10 (3), 181-186, 2014
Development ofacustomized trough tostudy withering oftea leaves
D Singh, T Samantal, S Das, AK Ghoshl, A Mitra, BC Ghosh
Two and a Bud 59 (2), 143-147, 2012
Protective effect of tea against copper (Cu) toxicity in erythrocytes.
M Samir, S Tanmay, VK Nelson, B Koushik, M Adinpunya, BC Ghosh, ...
International Journal of Tea Science (IJTS) 9 (2/3), 12-25, 2013
Analysis and modeling of major polyphenols during oxidation in production of black tea
S Das, T Samanta, AK Datta
Journal of Food Processing and Preservation 43 (12), e14283, 2019
The dual carboxymethyl cellulase and gelatinase activities of a newly isolated protein from Brevibacillus agri ST15c10 confer reciprocal regulations in substrate utilization
S Maiti, T Samanta, S Sahoo, S Roy
Journal of molecular microbiology and biotechnology 27 (6), 319-331, 2017
Improving black tea quality through optimization of withering conditions using artificial neural network and genetic algorithm
S Das, T Samanta, AK Datta
Journal of Food Processing and Preservation 45 (3), e15273, 2021
A phytochemical approach for evaluation of fresh tea leaf quality in Chinese cultivars (Camellia sinensis var. sinensis) grown at tropical plain land
T Samanta
IIT, Kharagpur, 2017
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