| Assessing biochemical changes during standardization of fermentation time and temperature for manufacturing quality black tea T Samanta, V Cheeni, S Das, AB Roy, BC Ghosh, A Mitra Journal of Food Science and Technology 52, 2387-2393, 2015 | 108 | 2015 |
| Inter-specific variation in headspace scent volatiles composition of four commercially cultivated jasmine flowers P Bera, JNR Kotamreddy, T Samanta, S Maiti, A Mitra Natural product research 29 (14), 1328-1335, 2015 | 50 | 2015 |
| The in vitro antioxidant capacities of Polianthes tuberosa L. flower extracts S Maiti, UR Moon, P Bera, T Samanta, A Mitra Acta physiologiae plantarum 36, 2597-2605, 2014 | 46 | 2014 |
| Antioxidant and metabolic impairment result in DNA damage in arsenic‐exposed individuals with severe dermatological manifestations in Eastern India S Maiti, S Chattopadhyay, B Deb, T Samanta, G Maji, B Pan, A Ghosh, ... Environmental toxicology 27 (6), 342-350, 2012 | 43 | 2012 |
| Changes in targeted metabolites, enzyme activities and transcripts at different developmental stages of tea leaves: a study for understanding the biochemical basis of tea shoot … T Samanta, JNR Kotamreddy, BC Ghosh, A Mitra Acta physiologiae plantarum 39, 1-16, 2017 | 33 | 2017 |
| Chemometrics optimized extraction procedures, phytosynergistic blending and in vitro screening of natural enzyme inhibitors amongst leaves of Tulsi, Banyan and Jamun B De, K Bhandari, RK Singla, P Katakam, T Samanta, DK Kushwaha, ... Pharmacognosy Magazine 11 (Suppl 4), S522, 2015 | 22 | 2015 |
| Redirection of metabolite biosynthesis from hydroxybenzoates to volatile terpenoids in green hairy roots of Daucus carota C Mukherjee, T Samanta, A Mitra Planta 243, 305-320, 2016 | 19 | 2016 |
| Analysis and modeling of major polyphenols during oxidation in production of black tea S Das, T Samanta, AK Datta Journal of food processing and preservation 43 (12), e14283, 2019 | 12 | 2019 |
| Effect of extracts and components of black tea on the activity of β-glucuronidase, lipase, α-amylase, α-glucosidase: An in vitro study S Ray, T Samanta, A Mitra, B De Current Nutrition & Food Science 10 (3), 181-186, 2014 | 11 | 2014 |
| Development ofacustomized trough tostudy withering oftea leaves D Singh, T Samantal, S Das, AK Ghoshl, A Mitra, BC Ghosh Two Bud 59, 143-147, 2012 | 10 | 2012 |
| Mukhopadhyay J AK Chakraborty, S Saha, K Poria, T Samanta, S Gautam A saponin-polybromophenol antibiotic (CU1) from Cassia fistula bark against …, 2022 | 9 | 2022 |
| The dual carboxymethyl cellulase and gelatinase activities of a newly isolated protein from Brevibacillus agri ST15c10 confer reciprocal regulations in substrate utilization S Maiti, T Samanta, S Sahoo, S Roy Journal of Molecular Microbiology and Biotechnology 27 (6), 319-331, 2018 | 6 | 2018 |
| Protective effect of tea against copper (Cu) toxicity in erythrocytes T Biswas, S Mandal, T Samanta, VK Nelson, K Bhandari, A Mitra, ... International Journal of Tea Science 9 (02 and 03), 12-25, 2013 | 5 | 2013 |
| Comparative transcriptome analysis reveals an insight into the candidate genes involved in anthocyanin and scent volatiles biosynthesis in colour changing flowers of Combretum … U Ghissing, NN Kutty, W Bimolata, T Samanta, A Mitra Plant Biology 25 (1), 85-95, 2023 | 4 | 2023 |
| A saponin-polybromophenol antibiotic (CU1) from Cassia fistula bark against multi-drug resistant bacteria targeting RNA polymerase AK Chakraborty, S Saha, K Poria, T Samanta, S Gautam, ... Current Research in Pharmacology and Drug Discovery 3, 100090, 2022 | 3 | 2022 |
| Improving black tea quality through optimization of withering conditions using artificial neural network and genetic algorithm S Das, T Samanta, AK Datta Journal of Food Processing and Preservation 45 (3), e15273, 2021 | 3 | 2021 |
| Protective effect of tea against copper (Cu) toxicity in erythrocytes. M Samir, S Tanmay, VK Nelson, B Koushik, M Adinpunya, BC Ghosh, ... International Journal of Tea Science (IJTS) 9 (2/3), 12-25, 2013 | 3* | 2013 |
| Stress Analysis Criteria of High Speed Steel Single Point Turning Tool S Bose, T Samanta, A Chakraborty International Conference on Computing, Communication & Manufacturing, 300-306, 2014 | 2 | 2014 |
| An Abundant New Saponin-Polybromophenol Antibiotic (CU1) from Cassia fistula Bark Against Multi-Drug Resistant Bacteria Targeting RNA Polymerase AK Chakraborty, S Saha, K Poria, T Samanta, S Gautam, ... bioRxiv, 2020.11. 04.369058, 2020 | 1 | 2020 |
| Black tea and its theaflavin derivatives firmly inhibit acetylcholinesterase activity, possible implications in cholinergic neurodegenerative or muscular disorder. T Samanta, KS Chandran, N Medda, A Banerjee, A Mitra, SK De | | 2022 |
