| Potential health benefits of garden pea seeds and pods: A review T Kumari, SC Deka Legume science 3 (2), e82, 2021 | 63 | 2021 |
| Impact of extraction methods on functional properties and extraction kinetic of insoluble dietary fiber from green pea peels: A comparative analysis T Kumari, AB Das, SC Deka Journal of Food Processing and Preservation, e16476, 2022 | 11 | 2022 |
| Extraction of dietary fiber and phytochemicals from bottle gourd seeds (Lagenaria siceraria), its physicochemical properties and application in food model SR Devi, T Kumari, SC Deka Food Chemistry Advances 2, 100252, 2023 | 10 | 2023 |
| Effect of extrusion and enzyme modification on functional and structural properties of pea peel (Pisum sativum L.) insoluble dietary fibre and its effect on yogurt … T Kumari, AB Das, SC Deka International Journal of Food Science & Technology 57 (10), 6668-6677, 2022 | 9 | 2022 |
| Development of functional pasta from pineapple pomace with soyflour protein YB Devi, P Dhar, T Kumari, SC Deka Food Chemistry Advances 2, 100198, 2023 | 4 | 2023 |
| Optimization of microwave-assisted process for extraction of phytochemicals from norabogori fruit (Prunuspersica L. Batsch) and its application as fruit leather U Neog, P Dhar, T Kumari, C Nickhil, SC Deka, R Pandiselvam Biomass Conversion and Biorefinery, 1-15, 2023 | 3 | 2023 |
| Calorimetric biosensors: core principles, techniques, fabrication and application AB Das, T Kumari, PP Sahu Biosensors in food safety and quality, 11-21, 2022 | 3 | 2022 |
| Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt T Kumari, AB Das, SC Deka Biomass Conversion and Biorefinery, 1-13, 2023 | 1 | 2023 |
| Studies on the cytotoxicity of leaf protein concentrate from Diplazium esculentum, pasta preparation and assessment of its quality during storage J Saha, T Kumari, C Nickhil, SC Deka Food Chemistry Advances 4, 100667, 2024 | | 2024 |
| Extraction of dietary fiber and encapsulated phytochemical enriched functional pasta from Bottle gourd (Lagenaria siceraria) peel waste S Sharma, T Kumari, N Choudhury, SC Deka Food Chemistry Advances 3, 100492, 2023 | | 2023 |
| Studies on Development of Gelling Agent From Papaya Fruit and Its Characterization. K Tapasya Sambalpur University, Odisha, 2018 | | 2018 |
| Fermentation of Cereals T Kumari, AJ Das, SC Deka Cereal Processing Technologies, 133-157, 0 | | |
Professor Sankar Chandra Deka, FRS...Department of Food Engineering and Technology, Tezpur University, Assam, IndiaVerified email at tezu.ernet.in
