Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats U Ahmad, RS Ahmad, MS Arshad, Z Mushtaq, SM Hussain, A Hameed Lipids in health and disease 17 (1), 1-8, 2018 | 68 | 2018 |
Seasonal prevalence level of aflatoxin M1 and its estimated daily intake in Pakistan A Ismail, M Riaz, RE Levin, S Akhtar, YY Gong, A Hameed Food Control 60, 461-465, 2016 | 64 | 2016 |
Determination of aflatoxin M1 and heavy metals in infant formula milk brands available in Pakistani markets S Akhtar, MA Shahzad, SH Yoo, A Ismail, A Hameed, T Ismail, M Riaz Korean journal for food science of animal resources 37 (1), 79, 2017 | 47 | 2017 |
Oxidative and microbial stability of pomegranate peel extracts and bagasse supplemented cookies T Ismail, S Akhtar, M Riaz, A Hameed, K Afzal, A Sattar Sheikh Journal of Food Quality 39 (6), 658-668, 2016 | 27 | 2016 |
Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars A Amjad, MS Javed, A Hameed, M Hussain, A Ismail Food Science and Technology 40 (2), 340-345, 2020 | 21 | 2020 |
Consequence of oxytocin injections on minerals concentration in Sahiwal cow milk A Hameed, FM Anjum, T Zahoor, A Jamil Pak J Agri Sci 47, 147-152, 2010 | 19 | 2010 |
Impact of Oxytocin Administration on Milk Quality, Reproductive Performance and Residual Effects in Dairy Animals–A Review A Faraz, A Waheed, MM Nazir, A Hameed, NA Tauqir, RH Mirza, ... Punjab University Journal of Zoology 35 (1), 61-67, 2020 | 18 | 2020 |
Thermal stability and haemolytic effects of depolymerized guar gum derivatives M Hussain, T Zahoor, S Akhtar, A Ismail, A Hameed Journal of food science and technology 55 (3), 1047-1055, 2018 | 18 | 2018 |
Microstructural and dynamic oscillatory aspects of yogurt as influenced by hydrolysed guar gum M Hussain, S Bakalis, O Gouseti, S Akhtar, A Hameed, A Ismail International Journal of Food Science & Technology 52 (10), 2210-2216, 2017 | 18 | 2017 |
Pomegranate (Punica granatum L.) Peel Extracts Inhibit Microbial Growth and Lipid Oxidation in Minced Shrimps Stored at 4°C T Ismail, R Suleman, K Akram, A Hameed, I Llah, M Amir, S Akhtar Journal of Aquatic Food Product Technology 28 (1), 84-92, 2019 | 15 | 2019 |
Anxiolytic-like effects of Moringa oleifera in Swiss mice MT Islam, N Martins, M Imran, A Hameed, SW Ali, B Salehi, I Ahmad, ... Cellular and Molecular Biology 66 (4), 73-77, 2020 | 14 | 2020 |
Comparative Assessment of Arsenic Contamination in Raw Milk, Infant Formulas and Breast Milk A Hameed, S Akhtara, A Amjada, I Naeema, M Tariqa | 13* | |
Lactation Responses Toward Milk Indigenous Enzymes A Hameed, M Hussain, S Akhtar Livestock Science, 2017 | 9 | 2017 |
Effect of oxytocin on milk proteins and fatty acid profile inSahiwal cows during lactation periods A Hameed, FM Anjum, T Zahoor, Z Ur-Rahman, S Akhtar, M Hussain Turkish Journal of Veterinary and Animal Sciences 40 (2), 163-169, 2016 | 9 | 2016 |
Magnetite (fe3o4)-synthesis, functionalization and its application A Hameed, HM Mushtaq, M Hussain International Journal of Food and Allied Sciences 3 (2), 64-75, 2018 | 8 | 2018 |
Utilization of biomaterials to develop the biodegradable food packaging S Perveen, MJ Anwar, T Ismail, A Hameed, SS Naqvi, MF Mahomoodally, ... International Journal of Food Properties 26 (1), 1122-1139, 2023 | 7 | 2023 |
Formulation of gluten-free baked products for coeliac patients: a review of contemporary methodologies and quality improving factors S Javaria, SK Marwat, S Raza, A Hameed, K Waseem American-Eurasian J. Agric. & Environ. Sci 16 (4), 826-835, 2016 | 7 | 2016 |
Bacteriological analysis of street vended raw milk in Multan M Riaz, M Amir, S Akhtar, A Farooq, A Ismail, T Ismail, A Hameed Pakistan Journal of Zoology 47 (2), 2015 | 7 | 2015 |
Effect of oxytocin on enzyme activities in bovine milk A Hameed, R Hussain, T Zahoor, S Akhtar, M Riaz, T Ismail International Dairy Journal 39 (2), 229-231, 2014 | 7 | 2014 |
Functional potential of Aloe vera juice against CCl4 induced hepatotoxicity in animal model M Ahmad, SW Ali, A Hameed, M Amir, J Ashraf, MI Afzal, M Umer, ... Food Science and Technology 43, 2022 | 5 | 2022 |