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Dr Aneela Hameed
Dr Aneela Hameed
Institute of Food Science and Nutrition, Bahauddin Zakriya University, Multan
Verified email at bzu.edu.pk
Title
Cited by
Cited by
Year
Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats
U Ahmad, RS Ahmad, MS Arshad, Z Mushtaq, SM Hussain, A Hameed
Lipids in health and disease 17 (1), 1-8, 2018
682018
Seasonal prevalence level of aflatoxin M1 and its estimated daily intake in Pakistan
A Ismail, M Riaz, RE Levin, S Akhtar, YY Gong, A Hameed
Food Control 60, 461-465, 2016
642016
Determination of aflatoxin M1 and heavy metals in infant formula milk brands available in Pakistani markets
S Akhtar, MA Shahzad, SH Yoo, A Ismail, A Hameed, T Ismail, M Riaz
Korean journal for food science of animal resources 37 (1), 79, 2017
472017
Oxidative and microbial stability of pomegranate peel extracts and bagasse supplemented cookies
T Ismail, S Akhtar, M Riaz, A Hameed, K Afzal, A Sattar Sheikh
Journal of Food Quality 39 (6), 658-668, 2016
272016
Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
A Amjad, MS Javed, A Hameed, M Hussain, A Ismail
Food Science and Technology 40 (2), 340-345, 2020
212020
Consequence of oxytocin injections on minerals concentration in Sahiwal cow milk
A Hameed, FM Anjum, T Zahoor, A Jamil
Pak J Agri Sci 47, 147-152, 2010
192010
Impact of Oxytocin Administration on Milk Quality, Reproductive Performance and Residual Effects in Dairy Animals–A Review
A Faraz, A Waheed, MM Nazir, A Hameed, NA Tauqir, RH Mirza, ...
Punjab University Journal of Zoology 35 (1), 61-67, 2020
182020
Thermal stability and haemolytic effects of depolymerized guar gum derivatives
M Hussain, T Zahoor, S Akhtar, A Ismail, A Hameed
Journal of food science and technology 55 (3), 1047-1055, 2018
182018
Microstructural and dynamic oscillatory aspects of yogurt as influenced by hydrolysed guar gum
M Hussain, S Bakalis, O Gouseti, S Akhtar, A Hameed, A Ismail
International Journal of Food Science & Technology 52 (10), 2210-2216, 2017
182017
Pomegranate (Punica granatum L.) Peel Extracts Inhibit Microbial Growth and Lipid Oxidation in Minced Shrimps Stored at 4°C
T Ismail, R Suleman, K Akram, A Hameed, I Llah, M Amir, S Akhtar
Journal of Aquatic Food Product Technology 28 (1), 84-92, 2019
152019
Anxiolytic-like effects of Moringa oleifera in Swiss mice
MT Islam, N Martins, M Imran, A Hameed, SW Ali, B Salehi, I Ahmad, ...
Cellular and Molecular Biology 66 (4), 73-77, 2020
142020
Comparative Assessment of Arsenic Contamination in Raw Milk, Infant Formulas and Breast Milk
A Hameed, S Akhtara, A Amjada, I Naeema, M Tariqa
13*
Lactation Responses Toward Milk Indigenous Enzymes
A Hameed, M Hussain, S Akhtar
Livestock Science, 2017
92017
Effect of oxytocin on milk proteins and fatty acid profile inSahiwal cows during lactation periods
A Hameed, FM Anjum, T Zahoor, Z Ur-Rahman, S Akhtar, M Hussain
Turkish Journal of Veterinary and Animal Sciences 40 (2), 163-169, 2016
92016
Magnetite (fe3o4)-synthesis, functionalization and its application
A Hameed, HM Mushtaq, M Hussain
International Journal of Food and Allied Sciences 3 (2), 64-75, 2018
82018
Utilization of biomaterials to develop the biodegradable food packaging
S Perveen, MJ Anwar, T Ismail, A Hameed, SS Naqvi, MF Mahomoodally, ...
International Journal of Food Properties 26 (1), 1122-1139, 2023
72023
Formulation of gluten-free baked products for coeliac patients: a review of contemporary methodologies and quality improving factors
S Javaria, SK Marwat, S Raza, A Hameed, K Waseem
American-Eurasian J. Agric. & Environ. Sci 16 (4), 826-835, 2016
72016
Bacteriological analysis of street vended raw milk in Multan
M Riaz, M Amir, S Akhtar, A Farooq, A Ismail, T Ismail, A Hameed
Pakistan Journal of Zoology 47 (2), 2015
72015
Effect of oxytocin on enzyme activities in bovine milk
A Hameed, R Hussain, T Zahoor, S Akhtar, M Riaz, T Ismail
International Dairy Journal 39 (2), 229-231, 2014
72014
Functional potential of Aloe vera juice against CCl4 induced hepatotoxicity in animal model
M Ahmad, SW Ali, A Hameed, M Amir, J Ashraf, MI Afzal, M Umer, ...
Food Science and Technology 43, 2022
52022
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