Verified email at
Cited by
Cited by
Effect of pulp preconditioning on the content of polyphenols in cocoa beans (Theobroma cacao) during fermentation
R Nazaruddin, LK Seng, O Hassan, M Said
Industrial Crops and Products 24 (1), 87-94, 2006
Influence of roasting conditions on volatile flavor of roasted Malaysian cocoa beans
N Ramli, O Hassan, M Said, W Samsudin, NA Idris
Journal of food processing and preservation 30 (3), 280-298, 2006
Extracts of cocoa (Theobroma cacao L.) leaves and their antioxidation potential
H Osman, R Nasarudin, SL Lee
Food chemistry 86 (1), 41-46, 2004
Utilization of oil palm frond-based diets for beef and dairy production in Malaysia
M Wan Zahari, O Abu Hassan, HK Wong, JB Liang
Asian-Australasian Journal of Animal Sciences 16 (4), 625-634, 2003
Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME)
MM Mazida, MM Salleh, H Osman
Journal of Food Composition and Analysis 18 (5), 427-437, 2005
Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar
CW Ho, WMW Aida, MY Maskat, H Osman
Food Chemistry 102 (4), 1156-1162, 2007
Effects of changes in chemical and structural characteristic of ammonia fibre expansion (AFEX) pretreated oil palm empty fruit bunch fibre on enzymatic saccharification and …
PM Abdul, JM Jahim, S Harun, M Markom, NA Lutpi, O Hassan, V Balan, ...
Bioresource Technology 211, 200-208, 2016
An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE)
AH Zaibunnisa, S Norashikin, S Mamot, H Osman
LWT-Food Science and Technology 42 (1), 233-238, 2009
Purification and characterization of cyclodextrin glucanotransferase from alkalophilic Bacillus sp. G1
HK Sian, M Said, O Hassan, K Kamaruddin, AF Ismail, RA Rahman, ...
Process Biochemistry 40 (3-4), 1101-1111, 2005
Optimization of medium for the production of β-cyclodextrin glucanotransferase using Central Composite Design (CCD)
HM Ibrahim, WMW Yusoff, AA Hamid, RM Illias, O Hassan, O Omar
Process Biochemistry 40 (2), 753-758, 2005
Enhancement of batch biohydrogen production from prehydrolysate of acid treated oil palm empty fruit bunch
PS Chong, JM Jahim, S Harun, SS Lim, SA Mutalib, O Hassan, MTM Nor
International Journal of Hydrogen Energy 38 (22), 9592-9599, 2013
The anti-oxidation potential of polyphenol extract from cocoa leaves on mechanically deboned chicken meat (MDCM)
O Hassan, LS Fan
LWT-Food Science and Technology 38 (4), 315-321, 2005
Performance of AFEX™ pretreated rice straw as source of fermentable sugars: the influence of particle size
S Harun, V Balan, MS Takriff, O Hassan, J Jahim, BE Dale
Biotechnology for biofuels 6, 1-17, 2013
Production of cyclodextrin glucanotransferase (CGTase) from alkalophilic Bacillus sp. TS1-1: media optimization using experimental design
MK Mahat, RM Illias, RA Rahman, NA Abd Rashid, NAN Mahmood, ...
Enzyme and Microbial Technology 35 (5), 467-473, 2004
Characterization of cyclodextrin complexes with turmeric oleoresin
ZA Haiyee, N Saim, M Said, RM Illias, WAW Mustapha, O Hassan
Food Chemistry 114 (2), 459-465, 2009
Optimization of pretreatments for the hydrolysis of oil palm empty fruit bunch fiber (EFBF) using enzyme mixtures
O Hassan, TP Ling, MY Maskat, RM Illias, K Badri, J Jahim, NM Mahadi
Biomass and Bioenergy 56, 137-146, 2013
Characterisation of fucoidan extracted from Malaysian Sargassum binderi
SJ Lim, WMW Aida, MY Maskat, J Latip, KH Badri, O Hassan, BM Yamin
Food Chemistry 209, 267-273, 2016
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata)
CW Ho, WMW Aida, MY Maskat, H Osman
Journal of Food Composition and Analysis 19 (8), 822-830, 2006
Sensitivity of polymerase chain reaction (PCR)-southern hybridization and conventional PCR analysis for Halal authentication of gelatin capsules
S Abd Mutalib, NM Muin, A Abdullah, O Hassan, WAW Mustapha, ...
LWT-Food Science and Technology 63 (1), 714-719, 2015
Novel agaro-oligosaccharide production through enzymatic hydrolysis: Physicochemical properties and antioxidant activities
OL Kang, M Ghani, O Hassan, S Rahmati, N Ramli
Food Hydrocolloids 42, 304-308, 2014
The system can't perform the operation now. Try again later.
Articles 1–20