| Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose A Makarichian, RA Chayjan, E Ahmadi, SS Mohtasebi Food and Bioproducts Processing 127, 198-211, 2021 | 28 | 2021 |
| Early detection and classification of fungal infection in garlic (A. sativum) using electronic nose A Makarichian, RA Chayjan, E Ahmadi, D Zafari Computers and Electronics in Agriculture 192, 106575, 2022 | 26 | 2022 |
| Evaluation of a walnut huller. GR Chegini, AR Makarichian | 5 | 2015 |
| Design and Construction a Walnut peeler GR Chegini, AR Makarichian JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES) 5 (1), 1-13, 2014 | 5 | 2014 |
| The Investigation and Evaluation of Some Important Mechanical Tests for the Consumed Varieties of Persian Walnut AR Makarichian, GR Chegini Journal of Nuts 5 (02), 11-19, 2014 | 1 | 2014 |
| Complementary assessment of nano‐packaged garlic properties by electronic nose A Makarichian, E Ahmadi, R Amiri Chayjan, D Zafari Food Science & Nutrition, 2024 | | 2024 |
ebrahim ahmadiBu-Ali Sina UniversityVerified email at basu.ac.ir
