Phebe Ding
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Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
G Khaliq, MTM Mohamed, A Ali, P Ding, HM Ghazali
Scientia Horticulturae 190, 187-194, 2015
Trends and advances in edible biopolymer coating for tropical fruit: A review
SM Nor, P Ding
Food Research International 134, 109208, 2020
Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under lowá…
G Khaliq, MTM Mohamed, HM Ghazali, P Ding, A Ali
Postharvest Biology and Technology 111, 362-369, 2016
Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity
D Phebe, MK Chew, AA Suraini, OM Lai, OA Janna
International Food Research Journal 16 (2), 2009
Chilling injury incidence and antioxidant enzyme activities of Carica papaya L.‘Frangi’as influenced by postharvest hot water treatment and storage temperature
N Shadmani, SH Ahmad, N Saari, P Ding, NE Tajidin
Postharvest Biology and Technology 99, 114-119, 2015
Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit.
P Ding, YS Ling
International Food Research Journal 21 (4), 2014
Production of Essential Oil in Plants: Ontogeny, Secretory Structures and Seasonal Variations
YL Lee, P Ding
Pertanika Journal of Scholarly Research Reviews 2 (1), 1-10, 2016
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
G Khaliq, MTM Mohamed, P Ding, HM Ghazali, A Ali
International Food Research Journal 23, S141, 2016
Plastid ultrastructure, chlorophyll contents, and colour expression during ripening of cavendish banana (musa acuminata’Williams') at 18░ C and 27░ C
P Ding, SH Ahmad, ARA Razak, MTM Mohamed, N Saari
New Zealand Journal of Crop and Horticultural Science 35 (2), 201-210, 2007
Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages
P Ding, S Syazwani
International Food Research Journal 23 (2), 549-555, 2016
Physico‐chemical and structural changes of red‐fleshed dragon fruit (Hylocereus polyrhizus) during fruit development
NA Jamaludin, P Ding, AA Hamid
Journal of the Science of Food and Agriculture 91 (2), 278-285, 2011
Nitrate, Ascorbic Acid, Mineral and Antioxidant Activities of Cosmos caudatus in Response to Organic and Mineral-Based Fertilizer Rates
SA Hassan, S Mijin, UK Yusoff, P Ding, PEM Wahab
Molecules 17 (7), 7843-7853, 2012
Determination of optimum harvest maturity and physico‐chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening
YK Tee, P Ding, AR Nor Aini
Journal of the Science of Food and Agriculture 92 (1), 171-176, 2012
Extending ‘Kampuchea’guava shelf-life at 27 C using 1-methylcyclopropene
P Ding, PT Ong
International Food Research Journal 17 (1), 63-69, 2010
Physico-chemical and microstructural characteristics during postharvest storage of hydrocooled rockmelon (Cucumis melo L. reticulatus cv. Glamour)
B Zainal, P Ding, IS Ismail, N Saari
Postharvest Biology and Technology 152, 89-99, 2019
Effect of hot water dip treatment on postharvest anthracnose of banana var. Berangan
A Mirshekari, P Ding, J Kadir, HM Ghazali
African Journal of Agricultural Research 7 (1), 6-10, 2012
Changes in selected quality characteristics of minimally processed carambola (Averrhoa carambola L.) when treated with ascorbic acid
P Ding, SH Ahmad, HM Ghazali
Journal of the Science of Food and Agriculture 87 (4), 702-709, 2007
Physical and cellular structure changes of Rastali banana (Musa AAB Rastali) during growth and development
YK Tee, P Ding, AR Nor Aini
Transactions of the Malaysian Society of Plant Physiology: The Role of Plantá…, 2010
Growth stages of torch ginger (Etlingera elatior) plant
SY Choon, P Ding
Sains Malaysiana 45 (4), 507-515, 2016
Influence of fruit bagging on postharvest quality of ‘Harumanis’ mango (Mangifera indica L.)
P Ding, MN Syakirah
Acta Horticulturae 877, 169-174, 2010
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