Phebe Ding
TitleCited byYear
Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity
D Phebe, MK Chew, AA Suraini, OM Lai, OA Janna
International Food Research Journal 16 (2), 233-242, 2009
Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
G Khaliq, MTM Mohamed, A Ali, P Ding, HM Ghazali
Scientia Horticulturae 190, 187-194, 2015
Plastid ultrastructure, chlorophyll contents, and colour expression during ripening of cavendish banana (musa acuminata’Williams') at 18° C and 27° C
P Ding, SH Ahmad, ARA Razak, MTM Mohamed, N Saari
New Zealand Journal of Crop and Horticultural Science 35 (2), 201-210, 2007
Chilling injury incidence and antioxidant enzyme activities of Carica papaya L.‘Frangi’as influenced by postharvest hot water treatment and storage temperature
N Shadmani, SH Ahmad, N Saari, P Ding, NE Tajidin
Postharvest biology and technology 99, 114-119, 2015
Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low …
G Khaliq, MTM Mohamed, HM Ghazali, P Ding, A Ali
Postharvest Biology and Technology 111, 362-369, 2016
Extending ‘Kampuchea’guava shelf-life at 27 C using 1-methylcyclopropene
P Ding, PT Ong
International Food Research Journal 17 (1), 63-69, 2010
Changes in selected quality characteristics of minimally processed carambola (Averrhoa carambola L.) when treated with ascorbic acid
P Ding, SH Ahmad, HM Ghazali
Journal of the Science of Food and Agriculture 87 (4), 702-709, 2007
Physico‐chemical and structural changes of red‐fleshed dragon fruit (Hylocereus polyrhizus) during fruit development
NA Jamaludin, P Ding, AA Hamid
Journal of the Science of Food and Agriculture 91 (2), 278-285, 2011
Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit
P Ding, YS Ling
International Food Research Journal 21 (4), 1667, 2014
Nitrate, ascorbic acid, mineral and antioxidant activities of Cosmos caudatus in response to organic and mineral-based fertilizer rates
SA Hassan, S Mijin, UK Yusoff, P Ding, PEM Wahab
Molecules 17 (7), 7843-7853, 2012
Determination of optimum harvest maturity and physico‐chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening
YK Tee, P Ding, AR Nor Aini
Journal of the Science of Food and Agriculture 92 (1), 171-176, 2012
Production of Essential Oil in Plants: Ontogeny, Secretory Structures and Seasonal Variations
YL Lee, P Ding
Pertanika Journal of Scholarly Research Reviews 2 (1), 1-10, 2016
Effect of hot water dip treatment on postharvestanthracnose of banana var. Berangan
A Mirshekari, P Ding, J Kadir, HM Ghazali
African Journal of Agricultural Research 7 (1), 6-10, 2012
Physical and cellular structure changes of Rastali banana (Musa AAB Rastali) during growth and development
YK Tee, P Ding, AR Nor Aini
Transactions of the Malaysian Society of Plant Physiology: The Role of Plant …, 2010
Physiochemical characteristics of dabai (Canarium odotophyllum Miq.) fruit.
P Ding, YK Tee
Fruits 66 (1), 1-6, 2011
Morphological and chemical characteristics of black gram (Vigna mungo L.) sprouts produced in a modified atmosphere chamber at four seeding densities
SY Choon, SH Ahmad, P Ding, UR Sinniah, AA Hamid
Pertanika J. Trop. Agric. Sci 33 (2), 179-191, 2010
Growth stages of torch ginger (Etlingera elatior) plant
SY Choon, P Ding
Sains Malaysiana 45 (4), 507-515, 2016
Sensitivity of Colletotrichum gloeosporioides to sodium bicarbonate on the development of anthracnose in papaya (Carica papaya L. cv. Frangi)
MF Hasan, TMM Mahmud, J Kadir, P Ding, ISM Zaidul
Australian Journal of Crop Science 6 (1), 17-22, 2012
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
G Khaliq, MTM Mohamed, P Ding, HM Ghazali, A Ali
International Food Research Journal 23, S141, 2016
Enzymatic activity and microstructural changes of hot water treated banana during ripening
A Mirshekari, P Ding, HM Ghazali
Journal of Agricultural Science and Technology 17, 949-962, 2015
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