Phebe Ding
Title
Cited by
Cited by
Year
Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity
D Phebe, MK Chew, AA Suraini, OM Lai, OA Janna
International Food Research Journal 16 (2), 2009
742009
Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
G Khaliq, MTM Mohamed, A Ali, P Ding, HM Ghazali
Scientia Horticulturae 190, 187-194, 2015
712015
Chilling injury incidence and antioxidant enzyme activities of Carica papaya L.‘Frangi’as influenced by postharvest hot water treatment and storage temperature
N Shadmani, SH Ahmad, N Saari, P Ding, NE Tajidin
Postharvest Biology and Technology 99, 114-119, 2015
392015
Plastid ultrastructure, chlorophyll contents, and colour expression during ripening of cavendish banana (musa acuminata’Williams') at 18° C and 27° C
P Ding, SH Ahmad, ARA Razak, MTM Mohamed, N Saari
New Zealand Journal of Crop and Horticultural Science 35 (2), 201-210, 2007
392007
Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low …
G Khaliq, MTM Mohamed, HM Ghazali, P Ding, A Ali
Postharvest Biology and Technology 111, 362-369, 2016
342016
Nitrate, ascorbic acid, mineral and antioxidant activities of Cosmos caudatus in response to organic and mineral-based fertilizer rates
SA Hassan, S Mijin, UK Yusoff, P Ding, PEM Wahab
Molecules 17 (7), 7843-7853, 2012
282012
Extending ‘Kampuchea’guava shelf-life at 27 C using 1-methylcyclopropene
P Ding, PT Ong
International Food Research Journal 17 (1), 63-69, 2010
282010
Changes in selected quality characteristics of minimally processed carambola (Averrhoa carambola L.) when treated with ascorbic acid
P Ding, SH Ahmad, HM Ghazali
Journal of the Science of Food and Agriculture 87 (4), 702-709, 2007
272007
Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit
P Ding, YS Ling
International Food Research Journal 21 (4), 1667, 2014
252014
Determination of optimum harvest maturity and physico‐chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening
YK Tee, P Ding, AR Nor Aini
Journal of the Science of Food and Agriculture 92 (1), 171-176, 2012
252012
Physico‐chemical and structural changes of red‐fleshed dragon fruit (Hylocereus polyrhizus) during fruit development
NA Jamaludin, P Ding, AA Hamid
Journal of the Science of Food and Agriculture 91 (2), 278-285, 2011
242011
Production of Essential Oil in Plants: Ontogeny, Secretory Structures and Seasonal Variations
YL Lee, P Ding
Pertanika Journal of Scholarly Research Reviews 2 (1), 1-10, 2016
212016
Effect of hot water dip treatment on postharvestanthracnose of banana var. Berangan
A Mirshekari, P Ding, J Kadir, HM Ghazali
African Journal of Agricultural Research 7 (1), 6-10, 2012
182012
Physical and cellular structure changes of Rastali banana (Musa AAB Rastali) during growth and development
YK Tee, P Ding, AR Nor Aini
Transactions of the Malaysian Society of Plant Physiology: The Role of Plant …, 2010
17*2010
Growth stages of torch ginger (Etlingera elatior) plant
SY Choon, P Ding
Sains Malaysiana 45 (4), 507-515, 2016
142016
Physiochemical characteristics of dabai (Canarium odotophyllum Miq.) fruit.
P Ding, YK Tee
Fruits 66 (1), 1-6, 2011
132011
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
G Khaliq, MTM Mohamed, P Ding, HM Ghazali, A Ali
International Food Research Journal 23, S141, 2016
122016
Sensitivity of Colletotrichum gloeosporioides to sodium bicarbonate on the development of anthracnose in papaya (Carica papaya L. cv. Frangi)
MF Hasan, TMM Mahmud, J Kadir, P Ding, ISM Zaidul
Australian Journal of Crop Science 6 (1), 17-22, 2012
112012
Influence of fruit bagging on postharvest quality of ‘Harumanis’ mango (Mangifera indica L.)
P Ding, MN Syakirah
Acta Horticulturae 877, 169-174, 2010
112010
Morphological and chemical characteristics of black gram (Vigna mungo L.) sprouts produced in a modified atmosphere chamber at four seeding densities
SY Choon, SH Ahmad, P Ding, UR Sinniah, AA Hamid
Pertanika J. Trop. Agric. Sci 33 (2), 179-191, 2010
112010
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