| Review on dried fruits: Phytochemicals, antioxidant efficacies and health benefits SK Chang, C Alasalvar, F Shahidi Journal of Functional Foods 21, 113-132, 2016 | 324 | 2016 |
| Superfruits: Phytochemicals, antioxidant efficacies, and health effects–A comprehensive review SK Chang, C Alasalvar, F Shahidi Critical reviews in food science and nutrition 59 (10), 1580-1604, 2019 | 248 | 2019 |
| Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits – A comprehensive review SK Chang, C Alasalvar, B Bolling, F Shahidi Journal of Functional Foods 26, 88-122, 2016 | 208 | 2016 |
| Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. A Othman, SK Mukhtar, Nor Juwariah., Ismail, Nurul Syakirin & Chang International Food Research Journal 21 (2), 759-766, 2014 | 117 | 2014 |
| Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage YM Chong, SK Chang, WCM Sia, HS Yim Food Bioscience 12, 18-25, 2015 | 108 | 2015 |
| Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel YS Wong, CM Sia, H Eng, YK Ang, SK Chang, HS Yim Acta Scientiarum Polonorum Technologia Alimentaria 13 (3), 257-265, 2014 | 66 | 2014 |
| Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate SK Chang, A İsmail, T Yanagita, N Mohd. Esa, MTH Baharuldin Journal of Functional Foods 14, 63-75, 2015 | 63 | 2015 |
| Isomaltulose: Recent evidence for health benefits S Shyam, A Ramadas, SK Chang Journal of Functional Foods 48, 173-178, 2018 | 59 | 2018 |
| Carotenoids retention in leafy vegetables based on cooking methods. SK Chang, KN Prasad, I Amin | 55 | 2013 |
| Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis SY Lim, MS Abdul Mutalib, H Khaza'ai, SK Chang International Journal of Food Properties 21 (1), 2428-2451, 2018 | 52 | 2018 |
| Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review C Alasalvar, SK Chang, B Bolling, WY Oh, F Shahidi Comprehensive Reviews in Food Science and Food Safety 20 (3), 2382-2427, 2021 | 48 | 2021 |
| Optimization of extraction parameters on the antioxidant properties of banana waste PY Toh, FS Leong, SK Chang, HE Khoo, HS Yim Acta Scientiarum Polonorum Technologia Alimentaria 15 (1), 65-78, 2016 | 44 | 2016 |
| Riboflavin as a promising antimicrobial agent? A multi-perspective review F Nuratiqah, VK Chin, PP Chong, WF Lim, CW Lim, B Rusliza, SK Chang, ... Current Research in Microbial Sciences 3, 100111, 2022 | 43 | 2022 |
| Vitamins D and E Stimulate the PI3K-AKT Signalling Pathway in Insulin-Resistant SK-N-SH Neuronal Cells AS Zaulkffali, NN Md Razip, SS Syed Alwi, A Abd Jalil, MS Abd Mutalib, ... Nutrients 11 (10), 2525, 2019 | 40 | 2019 |
| An update of prenylated phenolics: Food sources, chemistry and health benefits SK Chang, Y Jiang, B Yang Trends in Food Science & Technology 108, 197-213, 2021 | 36 | 2021 |
| Antioxidant capacity and total phenolic content of lemon grass (Cymbopogon citratus) leave SY Sah, CM Sia, SK Chang, YK Ang, HS Yim Annals Food Science and Technology 13 (2), 150-155, 2012 | 33 | 2012 |
| Effects of palm oil tocotrienol-rich fraction (TRF) and carotenes in ovalbumin (ova)-challenged asthmatic Brown Norway rats Z Zainal, A Abdul Rahim, H Khaza’ai, SK Chang International journal of molecular sciences 20 (7), 1764, 2019 | 28 | 2019 |
| Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel SK Chang, A Ismail, T Yanagita, NM Esa, MTH Baharuldin Food Bioscience 7, 1-10, 2014 | 28 | 2014 |
| Therapeutic potential of palm oil vitamin E-derived tocotrienols in inflammation and chronic diseases: Evidence from preclinical and clinical studies Z Zainal, H Khaza'ai, AK Radhakrishnan, SK Chang Food Research International 156, 111175, 2022 | 27 | 2022 |
| Investigation of the curative effects of palm vitamin E tocotrienols on autoimmune arthritis disease in vivo Z Zainal, AA Rahim, AK Radhakrishnan, SK Chang, H Khaza’ai Scientific reports 9 (1), 16793, 2019 | 27 | 2019 |
Fereidoon ShahidiMemorial University of NewfoundlandVerified email at mun.ca
