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Dr. Zaibunnisa Abdul Haiyee
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An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using Pressurized Liquid Extraction (PLE)
AH Zaibunnisa, H Norasikin, S Mamot, S. Osman
Journal of Food Science and Technology 42, 233-238, 2009
1162009
Characterization of cyclodextrin complexes with turmeric oleoresin
ZA Haiyee, N Saim, M Said, RM Illias, WAW Mustapha, O Hassan
Food Chemistry 114 (2), 459-465, 2009
822009
Optimization of roasting conditions for high-quality Arabica coffee
KYK Madihah, AH Zaibunnisa, S Norashikin, O Rozita, J Misnawi
International Food Research Journal 20 (4), 1623, 2013
69*2013
Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
DMH Farah, M Zaibunnisa, AH
International Food Research Journal 19 (4), 1355-1359, 2012
582012
Effect of roasting process on the concentration of acrylamide and pyrizines in roasted cocoa beans from different origins
DMH Farah, AH Zaibunnisa, J Misnawi, S Zainal
Apcbee procedia 4, 204-208, 2012
492012
An experimental design approach for the extraction of lemongrass (Cymbopogon citratus) oleoresin using pressurised liquid extraction (PLE).
AH Nur Ain, AH Zaibunnisa, MS Halimahton Zahrah, S Norashikin
362013
Effect of chitosan-palm stearin edible coating on the post harvest life of star fruits (Averrhoa carambola L.) stored at room temperature.
MZN Hanani, MS Halimahton Zahrah, AH Zaibunnisa
342012
Characterisation and solubility study of γ-cyclodextrin and Β-carotene complex.
AH Zaibunnisa, MNA Aini Marhanna, M Ainun Atirah
International food research journal 18 (3), 2011
252011
Assessment of antioxidant activity and total phenolic content from green coffee robusta sp. beans
R Siva, N Rajikin, ZA Haiyee, WIW Ismail
Malaysian Journal of Analytical Sciences 20 (5), 1059-1065, 2016
212016
Angiotensin converting enzyme (ACE)-peptide interactions: Inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm …
M Zarei, NBZ Abidin, SM Auwal, SY Chay, Z Abdul Haiyee, A Md Sikin, ...
Biomolecules 9 (10), 569, 2019
202019
Stabilisation of curcumin with γ-cyclodextrin: phase solubility study and its characterization
AH Zaibunnisa, R Siti, A Nur
IPCBEE 7, 9-13, 2011
202011
Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes
HJ Siti Raihan Zakaria , Norashikin Saim , Rozita Osman, Zaibunnisa Abdul Haiyee
Melecules 23 (9), 2365, 2018
19*2018
Application of palm stearin-chitosan edible coating on star fruits (Averrhoa carambola L.)
NHM Zaki, HZM Som, ZA Haiyee
Malaysian Journal of Analytical Sciences 16 (3), 325-334, 2012
192012
Extraction of volatile oil from kaffir lime leaves (Citrus hystrix) using pressurised liquid extraction
ZA Haiyee, C Winitkitcharoen
Health 5 (1/2), 3, 2012
182012
Effect of microwave heating on corn flour and rice flour in water suspension
U Uthumporn, NI Nadiah, WY Koh, AH Zaibunnisa, L Azwan
International Food Research Journal 23 (6), 2493, 2016
172016
QUALITY PARAMETERS OF Curcuma longa L. EXTRACTS BY SUPERCRITICAL FLUID EXTRACTION (SFE) AND ULTRASONIC ASSISTED EXTRACTION (UAE)
WIWI Zaibunnisa Abdul Haiyee, Siti Hafsah Mohd Shah, Khudzir Ismail ...
Malaysian Journal of Analytical Sciences 20 (3), 626-632, 2016
172016
Hydrolysis of native and annealed tapioca and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymes.
YN Shariffa, U Uthumporn, AA Karim, AH Zaibunnisa
International food research journal 24 (5), 2017
162017
The changes of phenolics profiles, amino acids and volatile compounds of fermented seaweed extracts obtained through microbial fermentation
MN Norakma, AH Zaibunnisa, WARW Razarinah
Materials Today: Proceedings 48, 815-821, 2022
132022
Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise
CI Fauziah, AH Zaibunnisa, H Osman, WMW Aida
International Food Research Journal 23 (2), 575, 2016
122016
Thermal analysis and surface morphology study of cholesterol: β-cyclodextrin inclusion complex
CI Fauziah, AH Zaibunnisa, H Osman, WM Wan Aida
Advanced Materials Research 812, 221-225, 2013
122013
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