An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using Pressurized Liquid Extraction (PLE) AH Zaibunnisa, H Norasikin, S Mamot, S. Osman Journal of Food Science and Technology 42, 233-238, 2009 | 116 | 2009 |
Characterization of cyclodextrin complexes with turmeric oleoresin ZA Haiyee, N Saim, M Said, RM Illias, WAW Mustapha, O Hassan Food Chemistry 114 (2), 459-465, 2009 | 82 | 2009 |
Optimization of roasting conditions for high-quality Arabica coffee KYK Madihah, AH Zaibunnisa, S Norashikin, O Rozita, J Misnawi International Food Research Journal 20 (4), 1623, 2013 | 69* | 2013 |
Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide DMH Farah, M Zaibunnisa, AH International Food Research Journal 19 (4), 1355-1359, 2012 | 58 | 2012 |
Effect of roasting process on the concentration of acrylamide and pyrizines in roasted cocoa beans from different origins DMH Farah, AH Zaibunnisa, J Misnawi, S Zainal Apcbee procedia 4, 204-208, 2012 | 49 | 2012 |
An experimental design approach for the extraction of lemongrass (Cymbopogon citratus) oleoresin using pressurised liquid extraction (PLE). AH Nur Ain, AH Zaibunnisa, MS Halimahton Zahrah, S Norashikin | 36 | 2013 |
Effect of chitosan-palm stearin edible coating on the post harvest life of star fruits (Averrhoa carambola L.) stored at room temperature. MZN Hanani, MS Halimahton Zahrah, AH Zaibunnisa | 34 | 2012 |
Characterisation and solubility study of γ-cyclodextrin and Β-carotene complex. AH Zaibunnisa, MNA Aini Marhanna, M Ainun Atirah International food research journal 18 (3), 2011 | 25 | 2011 |
Assessment of antioxidant activity and total phenolic content from green coffee robusta sp. beans R Siva, N Rajikin, ZA Haiyee, WIW Ismail Malaysian Journal of Analytical Sciences 20 (5), 1059-1065, 2016 | 21 | 2016 |
Angiotensin converting enzyme (ACE)-peptide interactions: Inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm … M Zarei, NBZ Abidin, SM Auwal, SY Chay, Z Abdul Haiyee, A Md Sikin, ... Biomolecules 9 (10), 569, 2019 | 20 | 2019 |
Stabilisation of curcumin with γ-cyclodextrin: phase solubility study and its characterization AH Zaibunnisa, R Siti, A Nur IPCBEE 7, 9-13, 2011 | 20 | 2011 |
Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes HJ Siti Raihan Zakaria , Norashikin Saim , Rozita Osman, Zaibunnisa Abdul Haiyee Melecules 23 (9), 2365, 2018 | 19* | 2018 |
Application of palm stearin-chitosan edible coating on star fruits (Averrhoa carambola L.) NHM Zaki, HZM Som, ZA Haiyee Malaysian Journal of Analytical Sciences 16 (3), 325-334, 2012 | 19 | 2012 |
Extraction of volatile oil from kaffir lime leaves (Citrus hystrix) using pressurised liquid extraction ZA Haiyee, C Winitkitcharoen Health 5 (1/2), 3, 2012 | 18 | 2012 |
Effect of microwave heating on corn flour and rice flour in water suspension U Uthumporn, NI Nadiah, WY Koh, AH Zaibunnisa, L Azwan International Food Research Journal 23 (6), 2493, 2016 | 17 | 2016 |
QUALITY PARAMETERS OF Curcuma longa L. EXTRACTS BY SUPERCRITICAL FLUID EXTRACTION (SFE) AND ULTRASONIC ASSISTED EXTRACTION (UAE) WIWI Zaibunnisa Abdul Haiyee, Siti Hafsah Mohd Shah, Khudzir Ismail ... Malaysian Journal of Analytical Sciences 20 (3), 626-632, 2016 | 17 | 2016 |
Hydrolysis of native and annealed tapioca and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymes. YN Shariffa, U Uthumporn, AA Karim, AH Zaibunnisa International food research journal 24 (5), 2017 | 16 | 2017 |
The changes of phenolics profiles, amino acids and volatile compounds of fermented seaweed extracts obtained through microbial fermentation MN Norakma, AH Zaibunnisa, WARW Razarinah Materials Today: Proceedings 48, 815-821, 2022 | 13 | 2022 |
Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise CI Fauziah, AH Zaibunnisa, H Osman, WMW Aida International Food Research Journal 23 (2), 575, 2016 | 12 | 2016 |
Thermal analysis and surface morphology study of cholesterol: β-cyclodextrin inclusion complex CI Fauziah, AH Zaibunnisa, H Osman, WM Wan Aida Advanced Materials Research 812, 221-225, 2013 | 12 | 2013 |