Baby Zaithanpuii Hmar (Ph.D)

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	All	Since 2019
Citations	101	88
h-index	6	6
i10-index	4	4

201720182019202020212022202320247 6 7 10 17 22 24 8

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Sabyasachi MishraNational Institute of Technology, Rourkela, Odisha, IndiaVerified email at nitrkl.ac.in
Dr. Rama Chandra PradhanNational Institute of Technology, RourkelaVerified email at nitrkl.ac.in
Vivek KambhampatiAssistant Professor in Food Process Engineering at NIT RourkelaVerified email at nitrkl.ac.in
Haokhothang BaiteScientist, ICAR-National Institute of Natural Fibre Engineering and Technology, Kolkata-700040Verified email at icar.gov.in
Brijesh SrivastavaProfessor of Food Engineering & Technology, Tezpur UniversityVerified email at tezu.ernet.in
Dipsikha KalitaPost DocVerified email at agfe.iitkgp.ac.in

Baby Zaithanpuii Hmar (Ph.D)

Assistant Professor,Department of Food Technology, Mizoram University

Verified email at mzu.edu.in

Food Process Engineering Food Technology Agriculture Process and Post -Harvest Technology


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A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES PRC Kambhampati Vivek , S Suranjoy Singh, Ritesh W , Soberly M , Baby Z ... Journal of Microbiology, Biotechnology and Food Science 8 (5 doi: 10.15414 …, 2019	26*	2019
Optimization of microwave power and curing time of turmeric rhizome (Curcuma longa L.) based on textural degradation BZ Hmar, D Kalita, B Srivastava LWT-Food Science and Technology 76, 48-56, 2017	22	2017
Physico-Chemical, Mechanical and Antioxidant Properties of Kendu(Diospyros melanoxylon Roxb.) BZ Hmar, S Mishra, RC Pradhan Current research in nutrition and Food Science, 2017	21	2017
Physico-chemical and sensory analysis of Kendu (Diospyros melaxoxylon Roxb.) jam using fuzzy logic BZ Hmar, S Mishra, RC Pradhan Journal of Food Measurement and Characterization, DOI: 10.1007/s11694-017-9575-5, 2017	17	2017
Design, fabrication, and testing of a pulper for Kendu (Diospyros melanoxylon Roxb.) BZ Hmar, S Mishra, RC Pradhan Journal of Food Process Engineering , DOI: 10.1111/jfpe.12640, 2017	8	2017
DEVELOPMENT AND STANDARDIZATION OF TECHNOLOGY FOR PREPARATION AND STORAGE OF VALUE-ADDED PRODUCTS FROM KENDU (DIOSPYROS MELANOXYLON ROXB.) FRUIT BZ Hmar, S Mishra, K Vivek Journal of Microbiology, Biotechnology and Food Science, 2021	7*	2021
Value Addition of Minor Forest Products (MFPs): A special case of Kendu fruit (Diospyros melanoxylon Roxb.) BZ Hmar, S Mishra, RC Pradhan 50th Convention and Symposium of Indian Society of Agricultural Engineers, 2016		2016

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