| Nutritional, phytochemical and commercial quality of Noni fruit: A multi-beneficial gift from nature M Motshakeri, HM Ghazali Trends in Food Science & Technology 45 (1), 118-129, 2015 | 103 | 2015 |
| Effects of brown seaweed (Sargassum polycystum) extracts on kidney, liver, and pancreas of type 2 diabetic rat model M Motshakeri, M Ebrahimi, YM Goh, HH Othman, M Hair-Bejo, ... Evidence-based complementary and alternative medicine 2014, 2014 | 96 | 2014 |
| Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes M Motshakeri, M Ebrahimi, YM Goh, P Matanjun, S Mohamed Journal of the Science of Food and Agriculture 93 (7), 1772-1778, 2013 | 81 | 2013 |
| Rapid electroanalysis of uric acid and ascorbic acid using a poly (3, 4-ethylenedioxythiophene)-modified sensor with application to milk M Motshakeri, J Travas-Sejdic, ARJ Phillips, PA Kilmartin Electrochimica Acta 265, 184-193, 2018 | 71 | 2018 |
| Aqueous two-phase purification of α-Amylase from white pitaya (Hylocereus undatus) peel in polyethylene glycol/citrate system: Optimization by response surface methodology Z Shad, H Mirhosseini, ASM Hussin, B Forghani, M Motshakeri, ... Biocatalysis and agricultural biotechnology 14, 305-313, 2018 | 29 | 2018 |
| Electrochemical methods for the analysis of milk M Motshakeri, M Sharma, ARJ Phillips, PA Kilmartin Journal of Agricultural and Food Chemistry 70 (8), 2427-2449, 2022 | 28 | 2022 |
| Application of cyclic voltammetry to analyse uric acid and reducing agents in commercial milks M Motshakeri, ARJ Phillips, PA Kilmartin Food chemistry 293, 23-31, 2019 | 26 | 2019 |
| A high-fat diet enriched with low omega-6 to omega-3 fatty acid ratio reduced fat cellularity and plasma leptin concentration in Sprague-Dawley rats AW Tekeleselassie, YM Goh, MA Rajion, M Motshakeri, M Ebrahimi The Scientific World Journal 2013, 2013 | 22 | 2013 |
| Non-transferrin bound iron B Angoro, M Motshakeri, C Hemmaway, D Svirskis, M Sharma Clinica Chimica Acta 531, 157-167, 2022 | 19 | 2022 |
| Metabolic effects of high sucrose and saturated oil feeding on insulin resistance in Sprague-Dawley rats M Motshakeri, YM Goh, M Ebrahimi NISCAIR-CSIR, India, 2015 | 17 | 2015 |
| Electrochemical study of gold microelectrodes modified with PEDOT to quantify uric acid in milk samples M Motshakeri, ARJ Phillips, J Travas‐Sejdic, PA Kilmartin Electroanalysis 32 (9), 2101-2111, 2020 | 9 | 2020 |
| Effect of holding time on electrochemical analysis of milk antioxidants using PEDOT electrodes M Moteshakeri, J Travas-Sejdic, PA Kilmartin International Journal of Nanotechnology 15 (8-10), 729-735, 2018 | 6 | 2018 |
| α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design S Zahra, M Hamed, M Mahsa, SM Reza, MHA Shobirin Foods and Raw materials 9 (1), 79-86, 2021 | 5 | 2021 |
| High-fat diets rich in n-3 polyunsaturated fatty acids delay onset of insulin resistance in rats AW Tekeleselassie, MA Rajion, YM Goh, M Moteshakeri, AF Soleimani, ... Pakistan Journal of Nutrition 13 (4), 223, 2014 | 2 | 2014 |
| Electrochemical Preparation of Poly(3,4-Ethylenedioxythiophene) Layers on Gold Microelectrodes for Uric Acid-Sensing Applications M Motshakeri, A Phillips, P Kilmartin JOVE, 2021 | | 2021 |
| Electrochemical PEDOT Sensor for Antioxidantsin Beverages and Milks PA Kilmartin, M Motshakeri Electrochemical Society Meeting Abstracts 237, 2223-2223, 2020 | | 2020 |
| Antidiabetic Properties of Brown Seaweeds (Sargassum polycystum C. Ag) S Mohamed, M Motshakeri Handbook of Algal Technologies and Phytochemicals, 99-104, 2019 | | 2019 |
| Development of PEDOT-modified Electrochemical Sensors for Uric Acid Analysis in Milk M Moteshakeri PhD Thesis-University of Auckland, 2019 | | 2019 |
| A multi-beneficial gift of nature (Noni fruit): From nutritional, functional and post-harvest M Motshakeri 3rd International Conference and Exhibition on Food Processing & Technology …, 2014 | | 2014 |
| Research Article A High-Fat Diet Enriched with Low Omega-6 to Omega-3 Fatty Acid Ratio Reduced Fat Cellularity and Plasma Leptin Concentration in Sprague-Dawley Rats AW Tekeleselassie, YM Goh, MA Rajion, M Motshakeri, M Ebrahimi | | 2013 |
