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Prof Dr Roselina Karim
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Essential fatty acids of pitaya (dragon fruit) seed oil
AA Ariffin, J Bakar, CP Tan, RA Rahman, R Karim, CC Loi
Food chemistry 114 (2), 561-564, 2009
3032009
Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids
M Kazemi, R Karim, H Mirhosseini, AA Hamid
Food chemistry 206, 156-166, 2016
1802016
Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus
HK Lim, CP Tan, R Karim, AA Ariffin, J Bakar
Food Chemistry 119 (4), 1326-1331, 2010
1472010
Textural, rheological and sensory properties and oxidative stability of nut spreads—a review
A Shakerardekani, R Karim, HM Ghazali, NL Chin
International journal of molecular sciences 14 (2), 4223-4241, 2013
1412013
Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology
HE Gan, R Karim, SKS Muhammad, JA Bakar, DM Hashim, RA Rahman
LWT-Food Science and Technology 40 (4), 611-618, 2007
1382007
Baobab tree (Adansonia digitata L) parts: nutrition, applications in food and uses in ethno-medicine–a review
B Zahra’u, AS Mohammed, HM Ghazali, R Karim
Ann Nutr Disord & Ther 1 (3), 1011, 2014
952014
Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels
A Shakerardekani, R Karim, HM Ghazali, NL Chin
Moisture Content and Colour of Pistachio Kernels (March 30, 2011), 2011
832011
Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2)
KL Nyam, CP Tan, R Karim, OM Lai, K Long, YBC Man
Food Chemistry 119 (3), 1278-1283, 2010
812010
Rheological characterisation of gluten from extensibility measurement
DNA Zaidel, NL Chin, RA Rahman, R Karim
Journal of Food Engineering 86 (4), 549-556, 2008
792008
Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review
B Jamilah, A Mohamed, KA Abbas, RA Rahman, R Karim, DM Hashim
Journal of Food, Agriculture and Environment 7 (2), 169-174, 2009
762009
Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
PC Koh, MA Noranizan, ZAN Hanani, R Karim, SZ Rosli
Postharvest Biology and Technology 129, 64-78, 2017
732017
α-Glucosidase and α-amylase inhibitory constituents of Tinospora crispa: Isolation and chemical profile confirmation by ultra-high performance liquid chromatography-quadrupole …
HA Hamid, MM Yusoff, M Liu, MR Karim
journal of functional foods 16, 74-80, 2015
702015
Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats
KD Adeyemi, AQ Sazili, M Ebrahimi, AA Samsudin, AR Alimon, R Karim, ...
Animal Science Journal 87 (9), 1137-1147, 2016
672016
Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus
MT Sultan, MS Butt, R Karim, SZ Iqbal, S Ahmad, M Zia-Ul-Haq, L Aliberti, ...
BMC complementary and alternative medicine 14, 1-7, 2014
662014
Nigella sativa Fixed and Essential Oil Supplementation Modulates Hyperglycemia and Allied Complications in Streptozotocin-Induced Diabetes Mellitus
MT Sultan, MS Butt, R Karim, M Zia-Ul-Haq, R Batool, S Ahmad, L Aliberti, ...
Evidence-Based Complementary and Alternative Medicine 2014, 2014
592014
Microbial growth, sensory characteristic and pH as potential spoilage indicators of Chinese yellow wet noodles from commercial processing plants.
G Suwaibah, AS Abdulamir, AB Fatimah, K Roselina, S Nazamid
American Journal of Applied Sciences 6 (6), 1059-1066, 2009
572009
Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips
SM Abdulkarim, MW Myat, HM Ghazali, K Roselina, KA Abbas
Journal of Agricultural Science 2 (4), 18, 2010
532010
Water extract of brewers’ rice induces apoptosis in human colorectal cancer cells via activation of caspase-3 and caspase-8 and downregulates the Wnt/β-catenin downstream …
BL Tan, ME Norhaizan, K Huynh, SR Heshu, SK Yeap, H Hazilawati, ...
BMC Complementary and Alternative Medicine 15, 1-14, 2015
522015
Trans-and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia …
MA Ezzat, D Zare, R Karim, HM Ghazali
Food chemistry 172, 893-899, 2015
492015
A review on physicochemical and thermorheological properties of sago starch
A Mohamed, B Jamilah, KA Abbas, R Abdul Rahman, K Roselina
American Journal of Agricultural and Biological Sciences 3 (4), 639-646, 2008
492008
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