Tunku Abdul Rahman University
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Optimization of pretreatments for the hydrolysis of oil palm empty fruit bunch fiber (EFBF) using enzyme mixtures
O Hassan, TP Ling, MY Maskat, RM Illias, K Badri, J Jahim, NM Mahadi
Biomass and Bioenergy 56, 137-146, 2013
Bioconversion of ferulic acid attained from pineapple peels and pineapple crown leaves into vanillic acid and vanillin by Aspergillus niger I-1472
PL Tang, O Hassan
BMC chemistry 14 (1), 1-11, 2020
Production of monomeric aromatic compounds from oil palm empty fruit bunch fiber lignin by chemical and enzymatic methods
PL Tang, O Hassan, MY Maskat, K Badri
BioMed research international 2015, 2015
Lignin extraction from oil palm empty fruit bunch fiber (OPEFBF) via different alkaline treatments
PL Tang, O Hassan, CS Yue, PM Abdul
Biomass Conversion and Biorefinery 10, 125-138, 2020
Fibrous agricultural biomass as a potential source for bioconversion to vanillic acid
PL Tang, O Hassan, J Md-Jahim, WAW Mustapha, MY Maskat
International Journal of Polymer Science 2014, 2014
Effects of pretreatment and enzyme cocktail composition on the sugars production from oil palm empty fruit bunch fiber (OPEFBF)
PL Tang, PM Abdul, NS Engliman, O Hassan
Cellulose 25, 4677-4694, 2018
Sugar recovery of enzymatic hydrolysed oil palm empty fruit bunch fiber by chemical pretreatment
TP Ling, O Hassan, K Badri, MY Maskat, WAW Mustapha
Cellulose 20, 3191-3203, 2013
Palm oil mill effluent as the pretreatment solvent of oil palm empty fruit bunch fiber for fermentable sugars production
PL Tang, WL Hong, CS Yue, S Harun
Bioresource technology 314, 123723, 2020
Effect of cinnamon bark and twig extracts on the chemical, physicochemical and antioxidant properties of fermented milk
PL Tang, YT Chen, J Qin, X Hou, J Deng
Journal of Food Measurement and Characterization 14, 2271-2281, 2020
Lignin extraction from oil palm empty fruit bunch fiber (OPEFBF) via different alkaline treatments. Biomass Convers Biorefin 10: 125–138
PL Tang, O Hassan, CS Yue, PM Abdul
Boost anti-oxidant activity of yogurt with extract and hydrolysate of cinnamon residues
P Tang, E Hao, J Deng, X Hou, Z Zhang, J Xie
Chinese Herbal Medicines 11 (4), 417-422, 2019
Submerged fermentation improves bioactivity of mulberry fruits and leaves
HQ Chuah, PL Tang, NJ Ang, HY Tan
Chinese Herbal Medicines 13 (4), 565-572, 2021
Polysaccharide extraction from sugarcane leaves: combined effects of different cellulolytic pretreatment and extraction methods
PL Tang, E Hao, Z Du, J Deng, X Hou, J Qin
Cellulose 26, 9423-9438, 2019
Effectiveness of fouling mechanism for bacterial immobilization in polyvinylidene fluoride membranes for biohydrogen fermentation
NS Engliman, JM Jahim, PM Abdul, TP Ling, JP Tan, CB Ong
Food and Bioproducts Processing 120, 48-57, 2020
Potential use of waste cinnamon leaves in stirred yogurt fortification
PL Tang, XY Cham, X Hou, J Deng
Food Bioscience 48, 101838, 2022
Gnetum montanum extract induces apoptosis by inhibiting the activation of AKT in SW480 human colon cancer cells
X Pan, X Hou, F Zhang, P Tang, W Wan, Z Su, Y Yang, W Wei, Z Du, ...
Pharmaceutical Biology 60 (1), 915-930, 2022
Combined enzymatic hydrolysis and herbal extracts fortification to boost in vitro antioxidant activity of edible bird’s nest solution
PL Tang, HS Goh, SS Sia
Chinese Herbal Medicines 13 (4), 549-555, 2021
Enzymatic hydrolysis improves digestibility of edible bird’s nest (EBN): combined effect of pretreatment and enzyme
CH Ng, PL Tang, YY Ong
Journal of Food Measurement and Characterization 17 (1), 549-563, 2023
Novel use of sugarcane leaf polysaccharide in κ-carrageenan blend hydrogel
PL Tang, SY Chew, X Hou, J Deng, K Badri
Biomass Conversion and Biorefinery, 1-15, 2022
Effect of mulberry leaf extract fortification and probiotic fermentation on the bioactivities of cottage cheese
HC Chew, PL Tang, XY Tan, HY Tan
Journal of Food Measurement and Characterization, 1-14, 2022
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