Susanna Mills
Susanna Mills
Verified email at newcastle.ac.uk
Title
Cited by
Cited by
Year
Health and social determinants and outcomes of home cooking: A systematic review of observational studies
S Mills, M White, H Brown, W Wrieden, D Kwasnicka, J Halligan, ...
Appetite 111, 116-134, 2017
1032017
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study
S Mills, H Brown, W Wrieden, M White, J Adams
International Journal of Behavioral Nutrition and Physical Activity 14 (1), 109, 2017
882017
Systematic literature review of the effects of food and drink advertising on food and drink‐related behaviour, attitudes and beliefs in adult populations
SDH Mills, LM Tanner, J Adams
Obesity Reviews 14 (4), 303-314, 2013
572013
Socioeconomic and behavioural risk factors for adverse winter health and social outcomes in economically developed countries: a systematic review of quantitative observational …
LM Tanner, S Moffatt, EMG Milne, SDH Mills, M White
J Epidemiol Community Health, jech-2013-202693, 2013
292013
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study
S Mills, J Adams, W Wrieden, M White, H Brown
Public health nutrition, 1-12, 2018
232018
Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation
S Mills, M White, W Wrieden, H Brown, M Stead, J Adams
PloS one 12 (8), e0182842, 2017
232017
Brain responses to global perceptual coherence
O Braddick, D Birtles, S Mills, J Warshafsky, J Wattam-Bell, J Atkinson
152006
Systematic review of the health and social determinants and outcomes of home cooking: protocol
S Mills, M White, S Robalino, W Wrieden, H Brown, J Adams
Systematic reviews 4 (1), 35, 2015
52015
Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity
J Adams, SDH Mills
Evidence-based medicine, ebmed-2016-110547, 2016
12016
Home cooking practices, experiences, and perceptions: a qualitative study using photo-elicitation interviewing
SDH Mills, M White, WL Wrieden, H Brown, J Adams
The Lancet 388, S78, 2016
2016
P45 Systematic review of the health and social determinants and outcomes of home cooking
S Mills, M White, W Wrieden, H Brown, D Kwasnicka, J Halligan, ...
J Epidemiol Community Health 70 (Suppl 1), A73-A73, 2016
2016
Access to food retail outlets in County Durham, UK: a pragmatic cross-sectional study
S Mills, T Wright
The Lancet 385, S70, 2015
2015
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Articles 1–12